Video

nice food

nice food

Amazing❤

i think german cuisine can be better than french of italian, and this is the proof

What about thuringer and all of the dried sausages (like landjaeger)?

Danke! Ich werde es vershuchen😋

What a barbarism.They eat golobki with a knife!!!!!!! Ratunku!!!!!

I love Rouladen!

Weisswurst #1!

Gelbwurst is my Bavarian granddaughter's favorite.

Quite Magnanimous!

My favorite in Unterfranken was Zwetschgenkuchen, plum cake. It was not too sweet. Most of the cakes are not too sweet. That is why one can enjoy more than one piece. My second favorite is Stollen. Also, not too sweet. When my German friends came to visit in the U.S., someone gave them brownies. Later, I overheard them saying, "Zu suess." Too sweet! Also, in Germany, I really appreciated and developed a taste for real whipped cream.

Wie always have Duck à l'orange, red cabbage, dumplings.

Maltashen😜

Bratwurst and Kebab meat together. ❤️❤️❤️❤️

What happened to the wonderful and extremely popular Kebabs?

Looks great but you shouldn't wrap the steaks after pulling from the pan, they will steam and ruin the amazing crust you spent all that time making

Mouth watering dishes.

Looks so tasty! One day i’ll visit Germany and try those amazing looking treats!

That's true. In addition to the bratwurst, there are still very many Nazis, left-wing radicals and trees.

I hope I have the opportunity, awesome food.

Hello Marta 😊

I'm Canadian and 70 y-o. my mom used to make the best sauerkraut ever, my dad was Russian my mom was German, of course, I love her receipt. I always love sauerkraut and eat it with many different meals I bake, my younger brother doesn't like it at all. I sometimes make my version of it, but if I leave some for other meals my brother often throws it in the garbage, he hates the sight and odor of it.

You should fry the bacon cubes before the cabbage so the bacon is correctly done. In the video it's only warmed up.

Are you czech or polish?

Reber is not Austrian so invalid

...boiled in water brussel sprouts and broccoli, then chopped and extra virgin olive oil applied and mixes up. Basmati white rice cooked and placed in pasta bowl, separate made and the brussel sprouts and broccoli placed in the middle, then small amount of pink Himalayan salt applied and a bit of soy sauce, to respond to your request...

Never throw away the peeling stuff like from onions carrots and so on. You can use it to cook a very tasty "Gemüsefond/Gemüsebrühe". So you don't have to use the shitty instantpowder. ;)

I would like to see the cooking thong....

Ich bin wieder ein kleines Kind, und wenn ich in die Stadt gehe, ist das so, als würde man spielen, und das Weihnachtsessen ist eine Ratte, die über einem Kamin sitzt. Ich erinnere mich, dass es Tischreihen und eine Hierarchie der Sitzplätze gab, weil ich nie am Kindertisch vorbeikam, der ganz am Ende, fast in der Küche, als Kartentisch diente. Trotzdem war die gebratene Ratte immer noch lecker. Dazu gab es meist Kartoffelpuffer. Mein Onkel sorgte dafür, dass alle Kinder zwei Schuss Schnaps bekamen. Oh, das gute Leben!

Sorry, this type of "Mettwurst" is not raw, it has been smoked, is also called "Bratwurst" in other parts of Germany and should in no way be confused with "Mett" from the butcher, which is typically sold with raw onions Not only does it taste different, what you see in the video can be kept in the fridge for a good 2 weeks, 2 week old "Mett" from the butcher will 100% put you in the hospital

Polish garlic sausage is the tastiest.

Where are you originally from? Your accent doesn’t sound German? Are you originally from Poland?

Sol looking delicious healthy ✅✅👋🏻

German breakfast very tasty tasty 👌🏻👌🏻😋😋👋👋

Very nice recipe 👌🏻👌🏻👋👋

My mother and oma just used to have the dough in a bowl, held it over the boiling water and then used a soup spoon to make the noodles. That is the was I do it too, and looks like the examples you have there. I mainly make them for soup. One of the favourite things from my childhood.

I was born in Deutschland and have spent years going back and forth living some time in the US and back to Deutschland and I miss home the most.

Looks delicious! Keep up the great videos ❤

I didnt know you can cook sauerkraut lol. I thought heat kills all the goodness.

There are so many delicious ways to make potatoes but my favorite would have to be baked and loaded with butter, sour cream, parsley and either some seasoned ground beef or bacon and a side of broccoli. Mashed with brown gravy is up there too. I gotta try those beef broth dumplings.

Amazing Dishes and thank you for your content!

I will vacation there in the fall and look forward to the food and beer.

How can I find a brotchen recipe

Yummy ❤

I would suggest that they get a life and get off their political diet and get back to eating like your ancestors ate. Diese Vegetarier essen zu viel Soja.

👨🏼‍🍳🌷🌿🥘🍄🥚🍸🌭🍣☕️

Braty and chips - devine

I like em a little burnt

Ich bin Deuchte!!