Professional Baker Teaches You How To Make COBBLER!
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- čas přidán 5. 09. 2024
- Bumbleberry Cobbler is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients
Fruit
4 cups (1 L) mixed fresh berries (raspberries, blueberries, blackberries)
1 fresh pear or apple, peeled and diced
½ cup (125 mL) berry jam (of your choosing), stirred to soften
1 tsp (5 mL) vanilla extract
Cobbler Topping
1 ½ cups (225 g) all-purpose flour (plain flour)
3 Tbsp (40 g) granulated sugar, plus extra for sprinkling (or caster sugar)
1 ½ tsp (7 mL) baking powder
¼ tsp (1 mL) salt
6 Tbsp (90 g) cool unsalted butter, cut into pieces
6 Tbsp (90 mL) milk
2 Tbsp (30 mL) maple syrup
1 large egg yolk
1 tsp (5 mL) vanilla extract
Directions
1. Preheat the oven to 375 F (190 C).
2. Toss the berries and diced pear (or apple) gently with the stirred jam and vanilla. Spoon the fruit into four 1-cup baking dishes. Place the dishes onto a parchment-lined baking tray.
3. For the cobbler topping, stir the flour, sugar, baking powder and salt in a mixing bowl. Using a pastry cutter or your fingers, work in the butter until the mixture is crumbly. In a separate dish whisk the milk, maple syrup, egg yolk and vanilla. Add this all at once to the flour mixture and stir until blended (the topping will feel like a soft scone dough). Drop this in pieces on top of the fruit, leaving space between the pieces, as the dough will expand as it bakes. Sprinkle the cobblers with a little sugar and bake for about 30 minutes. To check the doneness, gently spread apart a little of the cobbler topping in the centre to see that it is fully cooked near the fruit (not wet-looking). Allow the cobblers to cool for 15 minutes before serving.
The cobblers can be served with a scoop of ice cream.
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#OhYum #Cobbler
It reminds me of when I first fell in love
Ned is crying a river of joy right now
Reminds of when Betty and I first fell in love. I had just finished my fruit cobbler
I'm Gonna
Perfect 👌🏽
Reminds me of when Betty and I first fell in love.
I had just finished my fruit cobblers
@@thepassionatericelover123 Finally...after 87 years....
ned
Ned!
The pear in the berry cobbler thing is brilliant. I've learned so much watching your tv series, and I can't WAIT for your CZcams series to start production!!!!
Thank you so much! We can't wait to start making the youtube series!
"I was just finishing my fruit cobbler right?"
Ned moment
I love the way how you explain everything
Thank you Aurel!
I was struggling to find a suitable peach cobbler recipe to try when I came across this. It came out great! Crispy on the top but still rich and cakey😄 I loved the flavour. Would definitely recommend
Anytime is the right time to make this !!!!!
Perfect dish as always especially at a time like this ... Be careful and stay safe Anna ....
Thank you Robert, same to you!
This video is the difference between a CZcams pastry chef and a real one. The fails I've had following some of those.... mmmmh. Anyway totally making this after quarantine!
That's wonderful to hear Melindah!
I would have never thought of adding pear or apple to the berries! This recipe looks fantastic!
Thank you Mikey!
Oh yummy Ann this looks so good. Brings back memories of when I was a kid and we would go out on a hot summer day and pick wild barriers and grandmother would make something good like this. ✌😊🇺🇸🇺🇸🇺🇸
The best recipes are the ones that bring back amazing memories!
I've made 4 of your recipes so far, and they've all turned out beautiful and tasty. This is next on my hit-list. It's gorgeous, and I have the ingredients. Stay safe, have fun, keep pushing out the great content, and God bless!
Thank you! The content will keep coming as long as you keep watching!
I'm watching with pleasure from Istanbul/Turkey
Thinking of you and blessings you and ur family. Thank you for all the delicious recipes.
Thank you Mike! We hope you are well and that your family is safe!
I loved the calming voice of yours. The recipe is also a must to try😊
I'm stuck at home I'm definitely making this Today I have everything to make it 😊😊😊😊
That's fantastic! Good luck and let us know how it turns out!
Me tooo
It was super great... 👍👍👍❤️❤️❤️
I'm in lock down in New Zealand... I'm pretending I'm going to cook this today.. But I'm really gonna show it to my sisters, hopefully she will make it. Lol.
Thy will Be done 😂😂😂 this is when am lazy
I have some apples and pears shall I try this recipe with them. The groceries shops are still empty in London as some crazy heartless ppl have been stock piling ever since which leaving not much choice to others. I love your baking Anna💕 My prayers to all stay blessed
Thank you so much, and good luck to you! Stay safe!
A perfect comfort dessert for this time. I made an apple crisp on Sunday. So delicious. So comforting.
Apple Crisps and Cobblers are just what we need right now!
I've been watching anna on afc and she's the reason why I wanted to be a baker😅❤️
Those are the cutest little baking dishes!
Thank you Candace!
@@ohyum love those little baking dishes, what oz. and where can I find those?
Being at home, I am baking, cooking, cleaning, learning to knead and everything. Thank you.
This looks incredibly yummy, sure i will make this since i have more time because of lockdown/stay-at-home order. Thanks Anna and be safe and family.
Thank you Amy, we hope you are staying safe as well!
Ohhh waht a delicious dessert.... I'm so blessed that my MominLaw had made this for me, since in Germany it's not really common this way. Absolutely fabulous and light. Thank you!
I’m sure I can smell it ! So delicious looking! My mommy and I used to make them like this. Wish she was here to eat with me next week when I cook this.
This is one of my favorite dessert recipes, it's so fast & easy to whip up and simply delicious! Thank you!
Can’t wait to cook this
If you have all of the ingredients already then I say go for it!
Right so right
Love rustic mix of crunchy and soft with gooey berry !
YESSSS SOMETHIG NEWW!!!
Always! :)
It’s always a Pleasure to get back to your channel. Brilliant Work Anna 👏🏻💗😊
Wish I could make this...looks so easy.....but these berries are so expensive in my country and I love those ceramic little looking pots.....thanks Anna as always.....even though I can't make it.
It is sophisticated ,easy ,and delicious recipe ..i want to try it with vanilla ice cream,thank you for these perfect recipes dear Anna 💜💐🌹
That sounds like a wonderful combination!
My goodness this looks amazing, Anna! A scoop of vanilla ice cream or fresh cream...what a treat! Totally love it, on my to bake list now!! Thanks! 😊❤🇨🇦
Glad to hear is Susan! Stay safe!
@@ohyum same to you, Anna! ❤
Adding Apple to berries . Would have never thought of it . Awesome pro tip
Can I use frozen fruit? I love watching your videos
Flawless as always Anna 😇
Thank you!
this looks so simple and delicious thank you
You're welcome! It's definitely both of those things! :)
Berries ready, pear ready, biscuit ingredients ready... quarantine project for today on the way!
SoYummy literaly! I wish to watch your savoury pies recipe Queen Anna
Thank you!
I am in the kitchen yummy yummy
I am cooking it
Good luck!
Oh lovely, I will definitely make as I tried some of your recipes, result was wonderful, thank you to explain in detail .
Those are the cutest dishes in the world!
I love berries
اوي
bint alemarat so I dooo
Thank you so much for offering us the quantities in grams as well!
I have everything except for berries (store was bare). I do have a large can of peaches so I'll use that with the biscuit topping. This is just what this time indoors calls for.
Keep safe Anna..
You too Junah!
oohhh this looks delicious!
Thank you so much!
Thank You for posting this video i will be making this over the week-end 😊😊
This is so good!!now I want to go to the store to buy food but of course quarantine hits!!🥺
It's best just to wait until all of this passes, and then you will have an amazing list of recipes to try!
I still have your show on my DVR. love your use of color!
I just finished baking the blueberry cobbler’s and they were fantastic. I did not put any apples or pears with the blueberries.
This CObbler looks delicious 💓
A success for me! Love it!
Yummy very easy recipe, will make 💕
Wonderful Saba, please let us know how it turns out!
Hi Anna can you please do a peach cobbler ???♥️
Ooh I can’t wait to try it! 🙏
If you already have all of the ingredients you definitely should!
Favorite notification is from one of my fave pastry chef 💕💕
After the quarantine I'm definitely going to make this dessert! 😋💕
That's great Sora!
This recipes is sooooo delicious 😋🌹🌹
Thank you Ardemis!
Hola Ana saludos cordiales desde México 🇲🇽 como siempre deliciosas recetas
I love cobblers! ♥
Anna this looks so good!! 🥰🥰
Love your method💞👍🏻🙏🏻
That look yummy 😋
It really is!
Please do a tour of your beautiful kitchen.😇
Hallo, tolle rezepte 👍wenn sie jetzt noch auf Deusch in der infopox stehen würden , wär super 😉
Omg that cobbler looks fantastic 😍🤤 never heard of the word bumbleberry 😊 I love berries
It's so good Angie, you must try it!
Can you use frozen black cherries & frozen blueberries
Wooooowww!!! Can I make this in a regular 9-inch glass pie pan???
레시피 고마와요:)
I wanted a peach cobbler so can I substitute the fruits with only peaches and then make the cobbler?
Can you use frozen fruit
YUMMY
Thank you Chef!
Anna please please please do a tour of your very enviable baking station . I need ideas
What baking tools can you suggest that I buy? I am a beginner baker. :)
I love you ❤️ ❤️ ❤️ i wish you can make Video on your kitchen couse looks beautiful to me
Thank you Lilian! That is something we will think about for the future!
Anna, can you substitute frozen fruit?
Can you use frozen berries? And would the measurements be the same?
Anna, could I make this in a Denby pottery 9 by 9 instead of these little individual cup-things that you use?
cool
hi chef anna! my friend's son is allergic to eggs..can you make the cobbler.topping without the egg yolk? what could be the substitute? thank you!
Por favor quisiera que publicaran en español
Yum!
Can we use dried fruits as we dont get fresh fruits
Geacias Anna! Delicioso!!
Is there a substitution if we dont have maple syrup?
You can substitute another kind of syrup, just be aware that the flavour will change.
Does this work with frozen berries?
I wish she took a bite at the end. That's the best part - the tasting!
Hello Anna stuck @ home so your dessert is welcome in my home,and the smell is also contagious my neightboor do the same :))
Can you use frozen? The fresh berries are very expensive where i am from.
Anna, is it possible to use a frozen berries?
Kateřina Polášková tonight I will be making it with frozen berries. I am sure it will work. Will get back to you soon.
Where we can get berries without anyone touching them ? These fruits are right now sensitive because it picked by hands and this virus is epidemic. Definitely not a good idea in these days 🙁🙁🙁
Cobble Stone Is a food now
And also tools that you recommend
منظر مؤلم 😢
Hello. Mine turned out watery in the bottom . It is supposed to be like this . First time cooking it.followed recipe to the letter.
Xf en Español
Hi Anna! I don't have small ramekins like those. Can I use a pie plate? Do I need to double the recipe?
P.S. English is my second language so I apologize in advance. Also, I just baked your oatmeal cookies & ginger cookies and my family are in quarantine heaven . 😊