I would recommend marinate before cooking so that you can get it out of its own water/juices half way through. Then in the same clean pan or another get it hot with little oil to and finish the cooking there to brown the outside and add more salt if desired. Which would cut the cooking time. What makes it tough is the fact that it cooks till all water is gone which makes everything DRY. Hope I make sense. I was here for the seasonings.
Oh my I'm craving while watching this video my friend it looks very tempting, sending best regards
Una cucharada de aceite?
Mil gracias me quedo 💯 gracias 🙏🏼
dang, this is great! needed this but in English. lol thanks to my iphone translator and many times rewatching this video i got the tacos down
Sabrosos takitos
Gracias ❤️
Recipe??
Mi gusta sus uñas tambien
Gracias!!!
I'm trying to figure out how to get this meat tender
I would recommend marinate before cooking so that you can get it out of its own water/juices half way through. Then in the same clean pan or another get it hot with little oil to and finish the cooking there to brown the outside and add more salt if desired. Which would cut the cooking time. What makes it tough is the fact that it cooks till all water is gone which makes everything DRY. Hope I make sense. I was here for the seasonings.
Me puedes escribir por texto cuál es la receta de taco carne asada
Hola 👋 taquitos de carne picada o carne asada?
👍
What kind of tortillas are these?
Corn tortillas
@@cocinandoconyvi1623 gracias! Is there a brand that taste best?
@@GRAVEYARDHRS la Primera Tortillas, idk if ya’ll got these where you’re located
Pero eso es carne molida no picada