CREAMY TIBOK TIBOK RECIPE | Pampanga's Best Kakanin

CREAMY TIBOK TIBOK... one of pampanga's best delicacy... this sweet dessert or kakanin is closely similar to the famous kalamay sa latik and to make it different Tibok Tibok uses much amount fresh milk to make it creamier. Traditionally, carabao's milk is the main ingredients for this recipe.
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Ingredients:
2 cups glutinous rice flour
1 cup sugar
1/4 tsp fine salt
1 liter of fresh milk
coconut oil for greasing
latik for toppings
How To Make Latik
• KALAMAY SA LATIK OF NU...
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[@ACSLFamilyCookingVlog]

Ganito po pala gawin ang tibok tibok sarap nito.

[@lonmar27]

So easy to make... i'll try this

[@violyfualo7798]

Salamat po sa pag share nitong tibok tibok recipe sobra ko ito na miss nong Ako nagwork non sa Angeles lagi po ako nabili nito sa palengki don sa Nipo market..God bless po kuya

[@DanzFoodpark]

Thank you for watching... God bless din po...

[@CatherineZapanta]

Sarap! Madali lng pla gawin yan 😊 wala na kse ako mabilan ng ganyan sa palengke. Puro maja ang nkkita ko.

[@DanzFoodpark]

yes po mas masarap po ito... thank you for watching. God bless.

[@danielbondoc]

Masarap yan sana matikman ko yan

[@DanzFoodpark]

Yes super soft and creamy...