MAKE KAPAMPANGAN TIBUK-TIBUK IN 20 MINUTES (Mrs. Galang's Kitchen S12 Ep9)

Who can resist the "queen of Kapampangan delicacies", the Tibuk-Tibuk?
This special dessert usually takes forever to make, but Mrs. Galang will show you a trick on how you can make it in just twenty minutes, using ingredients that will give you that authentic, creamy, milky taste. Yes, you can!
Like all our other videos, this one will give you detailed, step by step instructions so you can follow along and make tibuk-tibuk like a true Kapampangan, even if you're not! 😉

[@alingmataba]

hi po .. sorry ngaun ko lang npanood tong video n toh ... bigla konkz naala lolo ko n every mag fifiesta he cooks tibuk tibuk .. i am onterested po with ur version .. tanong ko lang po ung fresh milk po b, puede po ung nbilili s mall n nk box or ung s palengke n nsa bote? ska po s dayap puede po b ang lemon? TIA ..

[@MrsGalangsKitchen]

Yes, by fresh milk, we mean yun pong readily available sa supermarket na naka tetra pack. Yung dayap po hindi po puwedeng i-susbtitute ng lemon, iba po ang lasa. Dayap is "key lime"; if you cannot find dayap, might as well omit it. Pero mas masarap po talaga ang lasa kung may dayap.