BEST PICE Hotel in Kolkata + Legendary Golabari KOSHA MANGSHO + Egg CURRY + NOLEN Gur + LADYKINI
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Today's video is a gastronomic treat for it brings you a medley of popular traditional Bengali delicacies from some of the renowned and even legendary eateries across the city of Kolkata. In this discovery of some of the flavours of Bengali cuisine, we are glad to be accompanied by our young and gracious host Pamela Das who guided us with the useful insights regarding the same. So let begin this super gratifying culinary journey featuring an interesting lineup of eateries and dishes.
We started the food tour from a very special place called Suruchi self help restaurant. It's the city's oldest Bengali restaurant and is completely owned and operated by women. And these women are a league of bravehearts who have battled grave adversities and have emerged as strong and resilient. They are the inmates of shelters run by All Bengal Women's Union, an NGO that works with disadvantaged women and girls. Due to their hard work and talent , Suruchi has earned a name amongst the masses with its easy on the pocket homestyle food. Here we tried a basic combination of steamed rice with dimer jhol followed by a couple of Pithe with payesh. Though the egg curry was thin, light on palette yet it was extremely delicious. Among the desserts we loved the cardamom flavoured Patishapthas. Meeting the resilient womenfolk in the kitchen and hearing about their stories of struggle and success was a surreal experience.
From there we went on to try a massive Bengali spread at the iconic pice hotels named Swadhin Bharat Hindu Hotel whose origin dates back to the British rule. Situated near the College street, it was frequented by legends and stalwarts from different fields. Pice hotels are humble eateries that serve traditional Bengali cuisine at affordable rates. They have a pretty extensive lineup of traditional fish based dishes. We ordered 11 items including rice, dal, fish curries and chutneys. The food was fresh and delicious. We loved eating it on the banana leaves.
After that heavy meal we headed to have some classic sweets from the legendary Bhim Chandra Nag which is the birthplace of the popular Bengali sweet Ladekeni. As per the legends this sweets was created as a tribute to the sweet and charming lady Canning who was the lovely wife of Lord Canning. We tried the ledikeni, sitabhog and misti doi. Everything, especially the ledikeni, was outstanding.
After that sweet rush we went to Princep Ghat, which is one of the oldest recreational spots in the city. Watching the magnificent structures like the Vidyasagar Setu and the Palladium Porch at Princep Ghat over a cup of invigorating lebu cha and ghoti gorom was a comforting experience. We spent some time on the banks of the Hooghly admiring it's majesty.
After that leisurely break we reached our final destination for the day i.e Golbari in Shyambazar. It is one Kolkata's legendary eateries. And we were here to try the iconic mutton kosha with porota. The dark brown, slow cooked rich mutton gravy with oil floating on the top was heavenly. It lived up to its reputation though the amount of oil might scare away the health freaks. This journey was a special one for we got to try the real flavours of Bengal.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit www.anubhavsapra.com
Please subscribe to our CZcams channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak
Heavens looking at you guys eating got me started on my cooking. I left India 53 years ago but still love my curries lived in Calcutta most of my life. Thank you thoroughly enjoyed this episode wish you could have sent some food through the tube!
best wishes for your long life. Cook some indian foods someday 😍
Please do come back and relive your old memories alongwith new ones!!
What a woman she is ! Totally loved how she described each and everything about bengali cuisines. Being a Bengali, even I got many infos from her. Looking forward to see you both more.
This person is the most humble food vlogger after mark wiens. I love the way u talk politely with shop owners, strangers, fans etc. Loved Bengal. Khub Bhalo. Love from Gujarat.
Check out street food PK
@@aseemkhanal7885 will surely do. Thanks for recommendation Aseem.
Totally agree with you..mark is like a jem.. he never said a single bad thing about any man any region any dish.. such a humble human being
Food Ranger
It's true
From Pakistan. Love for food brought me here. This guy Anubhav is really impressive.
9:44 that expression express everything ❤️
Macher Matha diye daal 👌
Nobody talking about the man. He is very well mannered, polite behaviour,very disciplined
Lawrie angrej chaurri
@Yacov Isaac jo bhi ho darbhanga ka khana kidher bhi nahi milega madam
Truly this man is really a well mannered and a very good listener.....I have subscribed his channel cos of him only
He's kind of introvert which is not as suitable for a vlogging channel
@randhirverma that's because every man on earth is well mannered and well behaved if raised and educated properly in a good society..! However that's not possible with women.
*I am a Bengali from Assam. Love you to see visiting Bangla city Kolkata* 😍😘
I am from Odisha , i definitely love bengali cuisine 🧡. Infact there are a lot of similarity with Odia cuisine, obviously little different .
There are Bengali people in Cuttack....
We ❤ pokhol and chenna poda too
The swadhin Bharat Hindu Hotel was established by a Odia person. Infact the current owner also ha roots in Odisha. You can see that the name of the hotel is written in Bengali and Odia
how sweet
@@sagarsengupta6863 please do visit other parts of Odisha too apart from coastal belt; food will blow your mind, Its a transition zone of central India , has Southern influence ,tribal belts and of course has the essence of East. Thanks for appreciation.
Pakhala and Chenapoda are absolute delicacies but too mainstream.
Anubhav, apni to PURo Bangali hoy gelen... Fantastic... In my last comment I said the lady is very knowledgeable... After this episode I stamp and seal it.. Hats off to her.. She described perfectly... As usual this episode one of the best...
Not at all .she does not know how to start and how to finish. With which dish one should start and finish
I love how Pamela eats with her fingers and not with fork and spoon. A true blue Bong!
EDIT: Also her anecdotes and the way she describes the history and nuances of Bengali food. A marvelous host.
The way she is eating with him is actually like she is pampered by this man.... so sweet
Aap logo ko bengali se bahut jalan hota hai na?
The female host need a big applause, I have never been to Kolkata at all...it's still on my list to visit...but the knowledge that female host is presenting the historical legendary information is really commendable.
Nobody has covered kolkata cuisine the way you have......just love it.
Have been following all your videos.
Thank you :) Hoping to walk on the streets of Kolkata again! Best wishes!
You definitely missed out the channel called "Foodka" !
Is lockdown mein bhi aap maajbor kar raheho ki mein Calcutta chala jaoo...
Visa2Explore me v Cover Kiya Gaya Hai...
Really you have touched everything in your Kolkata episode.
Bengali people are one of the sweetest and most hospitable people in world
Singh ji dhanyabad
I have seen a lot of food vlogs, I don't know about the sweetest part, but I find the Punjabis a lot more hospitable, both in East n west Punjab. Again it's an opinion based on what I observed.
u must be kidding...i think u never evr meet a single bengali...dey r d mst dominating,diplomatic person.
@Aditya Kulkarni Your bengali exGF probably has a similar opinion of you.
@@minakshimehrotra4689 If they were the most diplomatic people surely they would be holding a lot of very important positions in government.Being bengali myself I would say that the bengalis are the least dominating- they are very laidback and addicted to adda.
The lady who makes egg curry , her hindi exactly like my mom 😍
echo you on this
🥰
Lol 😂 mera mom ka vi 🤣
I want to taste this lady's egg curry.I am getting bored because in our localities in the name of food and taste all serve tasteless red chilli powder poured foods 🤮🤮
Same here🤣🤣
1:55 "Aloo Bhi bhajta" hai...Love Bengali Hindi :)❤️
Shouldn't there be a term "Bengdi" to describe the confluence of these two languages. There are many, many CZcams videos illustrating this facet to receptive audiences.
stonehaven - probably the most beautiful town in scotland - must watch video - czcams.com/video/5pDsEwE3wzw/video.html Thank you for subscribing my channel.
Lol 😂
😁
She is not only smart and intelligent, her know,edge on Indian and Bengali food add to her beauty. The detailed explanation about potato being introduced to Bengali cooking from Portuguese, abiotic the watch, about the Lady Cannie sweets the jaggery - she’s fantastic!
The part that I like, no one is shouting, they both listen to each other and speak so softly. Perfect host and co-host of the food vlog.
Love it! ❤️
Not just the portuguese who introduced the potato
Bhai tu bhot single h
This girl stops speaking once the food arrives🤣 true bengali 🤘loved the video
😅😅
Look like she has not seen the food for last 3 weeks
@@harishkandahil1303 It's just a indication, that she really loves to eat food not anything like that bro
Ajaira Kotha uski body se malum chalta hai 😀😀
Right..khete khete kotha bolte nai
WB m cheapest food milta h..u can eat as much as u want....I remember 12 years back when I was 17 years old..I ate full non veg thali..including rice daal chicken fish fish fry salad chattni sabji papad..in just 20 rs :)))) in hawrah
Same here 🤗
I agree. Most affordable city in terms of such a big metropolis
Now it vl be 60 atleast but still cheaper than any other place.
Not that cheap yaar 😂
This was a fantastic episode, the lady today described the food culture of east Bengalis and west Bengalis in the best way.
Classic. She is quite knowledgeable
Nice work!
I admire the host for not getting carried away being on camera, it was very natural on her part she was there in the moment. Very articulate also. I would love to see her more possibly on her food logs.
I like how this girl was so patient and gave the gentleman a nice flavour of the Bengali cuisine, history and culture. How sweet! Khub bhalo!
I am bangal born and brought up in Assam. We are dhakaiya by origin even dhakaiya people's food are always on the more sweeter side. Specially the polau in a dhakaiya house are really sweet. It's not about bangal and goti. It is all about district from where they belong. Every district in East Bengal ( present day Bangladesh) and west Bengal has variation in food. Every district has different way of cooking the same recipe using different flavours.
Ur absolutely right.
I love the way she talks bengali. Love from jharkhand🥰😍
Forgot to add in my previous comment, the female host has a very sweet voice. She probably sings well.
Am belongs from Bangal community and our food is best 🤩🤩
She can taste the machli and tell it is Katla...lolz...salute!!!
She is an encyclopaedia of Bengali food...
That kind of openess and non-prejudiced acceptance is the hallmark of a true food blogger.He is very respectful and humble when he eats and tries various cuisines.Keep Growing.
the female host loves her food. she does not hesitate to dig into food spoon after spoon while telling food history
she is definetly a true foody...but little bit less mannerable
Sarika is it a crime to like food? Are you not watching because you too like food?
Why you people are after her? She is doing perfect & wonderful job. She is not eating poison, she's eating lovely food..... appreciate her.
****SPOON AFTER SPOON! BWAAAAHAHAHAHA!!!!!!****
Thodi mooti nehi lag rahi hain ye behen?
The female host has really opened up with each episode. I remember how she seemed kind of shy in the first episode, but it looks like she has found her groove. She is very knowledgeable about Kolkata's culinary culture without a doubt.
But why are you tempting us with all this yummy Bong food during quarantine? Not fair :-/
Seriously you just read my mind . Exactly what i felt . Amazing host. #BanglaBeauty.
czcams.com/video/J8dpW6RSqAA/video.html
Yeah.. absolutely right...
but I think it's his old video. late uploaded
host at 9:27
seriously it made me laugh
This is exactly what I was going to type..she is really awesome!
Actually the phrase is not "ghoom bhaat" , we say it "bhaat ghum" to mean drowsiness felt after having huge bengali meal. Thank you so much for showing our Bengali food and culture to the whole world.. I am literally loving your every video.
I just liked Miss Pamela so much as your co host. Her generosity and eye expression shows how big food lover she is just after the food get served every time..
one of the best vlog on kolkata cuisine..that girl is well educated and intellectual..her explanation is very clear and informative.
One word which describes the entire episode..NOSTALGIA. I have had food in almost all the places that you have showed ..Bhimnag, Golbari et all. Beautifully done episode and we as a family thoroughly enjoyed it.
👍👍👍
At the time of British, Kolkata was the capital of India I love kolkata.The culture is very rich and the people are very well behaved.
Lots of love from Odisha. I feel west bengal as my 2nd home
I don't recall any youtuber covering Bengali food and culture this explicitly.
It is really nice to see a girl enjoy her food without worrying about calories, weight gain, carbs, fats and other bakwaas stuff. This girl loves her food, knows a hell of a lot about its origin, and isn't afraid to dig in and eat to her heart's content. Khane ko enjoy karna bhi ek kala hai doston. PURE LOVE.
Hello sir , I am subhajit Paul and am also belong from Bangal family.. we bangal people love kochir shak, shutki machh(dry fish) , illish fish, tin kata machh, kochi pathar jhol etc. Please come to Siliguri, (west Bengal ) where most of the people belonging bangal family... I love to describe bangal food with you on your channel.
👍👍👍👍
Kolkata is ❤
Love from Multan, Pakistan
THANK YOU BRO.....SAME TO YOU..
Wonderful to know that Bengalis also use Banana leaves to eat like south Indians... WoW.. says how coastal towns are so inter-locked by culture..
Vanakkam from Chennai 🙏
nomoshkar!
watching from Bangladesh.🇧🇩
czcams.com/video/J8dpW6RSqAA/video.html
Waise se dekhna Bhai, border Ka distance maintain rakhna hai😅
@@shubhamshreyashkr4238 বাল ফেলতে যাব তোদের দেশ এ
বাংলাদেশ থেকে দেখছি। খুব ভালো লাগছে!
Hatts of to the patience of cameraman 😁
czcams.com/video/J8dpW6RSqAA/video.html
czcams.com/video/lGT4M5Hriok/video.html
East Bengal maane Bangladesh
Ilish is the signature fish and dish of bangal not the pabda,,
সেটাই দেখলাম ইলিশের কথাই বলল না, ভুলভাল পাবদা, মৌরলা কি সব বলে গেল
@@subarna6757 She understands that Anubhavji cannot eat ilish; also since I am bangal I know that pabda is almost exclusively liked by bangals.
I think as ilish was not on the table so she said that,otherwise illish is the iconic dish
January te Piche Hotel e Ilish k anbe?? She Know her job well!! She try to show the bengali dishes as per availability, and you can't show every bangali dish in one video!!
Mone holo ja ech6e bole gelo........ami to atai bujhlam na ilish ki kore vule gelo
Sir u are very sweet and humble lots of love from Bangladesh.... ❤
You are introducing a normal Indian to so many new cultures.. Great work!
Love the way she started and made Anoop to eat with hand ❤ she is also very beautiful.
Gol bari evoke nostalgia in me....as my Alma mater was R.G.kar med college & used to flock around there
The way u covered kolkata food just awesome.erokom bhabe sir keu kore ni.
Very well done Anubhavji.... Presentation of bengali delicacies was amazing..... Best thing was you were really enjoying every bit of it.... And the host was amazing and knowledgeable.... Kudos to both of you 👏😀
One thing l love about Kolkata is this .......awesome great food everywhere!!!!!❤️❤️❤️ And basically this city has simple, loving people
The host is great gesture...to promote her sanskruti.....really...apriciated
Wo ladki to khud hi kha geyi sab😂 #truebengali😍♥️
Anubhav usse jada khata hai
czcams.com/video/lGT4M5Hriok/video.html
But she's very generous and knowledgeable aswell💗💗
I m watching it 4o clock in morning without any sleep feeling extremely hungry... bengali food 🤤🤤
Please come to bengal..and eat those food..I think u love them..🙂🙂
@@saptarshisinharaychaudhuri162 thanks... i would love to after this coronavirus gets over...
Same here. 😂 Feeling very hungry. Don't know when this damned pandemic will end.
Mere bahut se dost bangali hai love for bangali I am from bihar ❤❤❤💯💯
Peoples from Bihar and bengal have many similarities among them!!!
This girl better knows whole history of Kolkata 👍,wow too good👌👏she is really true bengalin girl
Typical bengali mom saying hindi at 1:42
czcams.com/video/J8dpW6RSqAA/video.html
lol...true
Puro amat Maa 😍 and amio to sone extant
stonehaven - probably the most beautiful town in scotland - must watch video - czcams.com/video/5pDsEwE3wzw/video.html Thank you for subscribing my channel. and also share
Those are proper bengalee thalis
Proud to be a bengalee 👍
Miss Dass is now more confident today.
Realy love to eat and kolcutta cousin i really miss.
Kindly write it properly it's Kolkata
Yess it's KOLKATA simple. not calkutta neither kolkutta please
stonehaven - probably the most beautiful town in scotland - must watch video - czcams.com/video/5pDsEwE3wzw/video.html Thank you for subscribing my channel. and also share
She explains it very well. And she is pretty as well..
Yes, she is cute and seems to be very fond of history. And her voice is so sweet, aisa lagta hai har shabd ko chashni ke ghol me milaya gaya hai.
Nahi degi 😛
@@BHAIROX 😁😁
finding the right person for a food tour is very important. Knowing the history I somehow add extra flavor to the food.
Her Bengali is like my Dad who worked in Army still has strong Bengali accent
Vo kosha mangso dekh ke muh me Pani aa gaya🤤
This was my favourite ever till now !
I love watching your channel. The simplicity and humility is unheard of... thank you! ❤️❤️❤️❤️
I love the way you showed Kolkata and it's authentic food.... And I like the sweet Lady ....Mishti Gal
The lady seems quite knowledgable about Kolkata’s history . Well done ! Quite an interesting episode of Delhi food walks .
What type or kind foody he doesn't know any thing neither english nor the good aticates of eating in a hotel with a lady I saw this in so many episodes he never useda spoon to take out some for him from the served plate and the other guy with him didn't take anything from the which he touch with dirt hands he Putin in his mouth. Nonsense illiterate man he is very shameless mannetless man.
Impressed with the girl. She speaks well, goes in detail. Nice show.
Dimer Jhol bhaat...egg curry and rice is like a comfort food.
czcams.com/video/J8dpW6RSqAA/video.html
The lady here is epitome of beauty.😄
Beauty in simplicity. She has a cute face. Bengauli are usually so sweet.
Nahi degi 😛
I thought your kolkata journey was finished but. Dis khus kar diya apne. I want more food blog on kolkata food. Even why aren't you try authentic rural food in west bengal these are more famous
Kosha mangsho was ashadharon 😍
Big fan of anubhav sapra can't miss any episode
U n visa to explore only 2 channels till now who have shown Bengali cuisines along with Bengali culture so well
Bengali food is amazing and I am saying this as a vegetarian. Non vegetarians ke liye to aur bhi kaafi variety hai
Tu kagaz ready rakh bangaldeshi
@@INDPRECIOUSMETALS Chutiyappa mat kar
This girl is so sweet that she didn't forgot her Bengali roots. Atlast she taught Bengali to that guy unlike some of the guys and girls of now a days who feels shy to talk in Bangla. As well as respect to Anubhav sir for appreciating our Bengali cuisines.
I really love how nicely they share their food which is not commonly done among strangers.🤗
And also the bond which sir shares with all the guides/hosts is really heart warming. ♥️
czcams.com/video/lGT4M5Hriok/video.html
Noble work done by that ngo , the man in pice hotel was literally singing the names of the dishes. 😁😊😊😊👌👌👌,..ladikeni looked delicious.. Princep ghat looked lovely .❤️.. Liked how the co host ended the day tour speaking in bengali 👌👌👌. Very nice video by delhi food walks, a channel that really cares for people.👍👍👍👍👍👍
Chingri Malaikari🤤🤤❤
Want to know about Pamela.. She really has a great knowledge of Bengali food cultures.. A great researcher and admirable..I think, I found someone after Indrajit Lahiri, who really has a great knowledge about bengali food and its history.. Hats of Pamela...
The best thing about you is that you truely enjoy the food while reviewing...That's a rare quality to be found in food bloggers...Wow great..you are
Fantastic.. Proud bengali
9:44 the expression every Bengali has when they order there favorite food. Also, more than Pabda there's another fish that signifies for the Bangal culture, that is Illish. A typical Bangal-Ghoti debate starts with Illish vs Chingri and moves on to East Bengal vs Mohun Bagan.
Exactly 😂😂😂
@Vidisha Roy kon district er apnara , amra Narayanganj er
Sir i love your show. If I were in your place I would rather stay whole day and keep on eating in one place! 🤣😂😁and then to the next one for the whole day. That way I will hog like mad for a week at least. 🤣
Such a beautiful host she is...God Bless You... Miss Dash
The co-host was just amazing... Added a whole another dimension with her knowledge of the history behind the cuisine.
Sir, i truly love and respect u for yr love for food.
czcams.com/video/J8dpW6RSqAA/video.html
Thankyou for this wonderful episode Anubhav ji , very well explained by Pamela . Waiting for the next episode....
Yes we are all eagerly waiting for the next episode.
Too many legendary bengalies liked to have the food from this famous outlet
When you are in Bengal,,,,,,, there is always a food you wish to have it certainly made by Maa or through the mom's hand........!🇮🇳 And the host you have chosen is really brilliantly represented us......!
Pamela di .. U r just awesome in this episode 😘😘😘😘 So knowledgeable 😎😎
The host definetly loves her food ..
czcams.com/video/J8dpW6RSqAA/video.html
@@explorewithshrikanth1486 Picture quality is not good and camera shake ruined the entire content.
Bengalis are the most confident hosts in the videos.
Vaiya main Kolkata se hu main apka subscriber bhi hu aur apka videos bhi dekhta hu apke baat karne ka tarika aur logo ke sathe ghul mil janeka tarika mujhe bohot accha lagta hai..
Not "ghum vat", it's called "vat ghum"...means after eating rice you felt sleepy.
Thanks for covering Kolkata food cinematography of video is superb
I am a bangali ... Very good vdo....
I am bengali and always love bengali food specially fish curry. Bengali loves food. And bengali person are sweet and intelligent.
I fell in love with this episode 😘
I really loved your extensive and enriching Kolkata or Calcutta series where you covered each and every part of the Cal cuisine. For most, food in Kolkata has been all about street food and authentic Bengali items but you covered all of the immigrant dishes which this city incorporated in her own cuisine in her own style. I loved the presentation of the videos and these are as enriching as your Old Delhi videos have been. Also, kudos to the ocean of knowledge Ms. Pamela, her knowledge about the places, and the cuisines are absolutely amazing.
I would like to add a thing about the Golbari kosha mangsho, the mutton gravy is slow-cooked in real iron kadhai which adds up to the dark color of mutton. Thanks sir, can't wait to see more videos.
Wo log alada.. hum log alada, reminds me of my auntie, she speaks in such a cute way
Sir aap k videos bhut ache lagte h..