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Those are some big loquats they sell. Nice bright color too
Modern varieties
Es gibt dort sehr gute Grapefruits für 1€ pro kg, aber der Bauer ist nicht immer da. Neben dem Churritofrittenfritze.
Nice. Gute Grapefruits sind was tolles
Suprised to not have seen passionfruit there. Cherimouya is there but no passiflora? There wre some commerciao farms for it
Right now most Passiflora in Spain is imported so you see it more in supermarkets. Also not sure if there are commercial growers around Valencia
Which spanish island is the best for the most variety of fruits and veggies ?
Tenerife
yes i would say that is pork crackling / fried pig skin.
Thank you
Damn cherimoyas, i paid 6 euros for 2 pieces yesterday but they taste so good
ALDI ES 1,99€ por piece.
They tasted absolutely horrible for me
@@gurkengamingpvz21 Perhaps confused with artichokes ;-)
You have to get them in absolute top condition or they taste disaplointing
@@maxfrohdankgott9827 no, it were underripe cherimouyas. They tasted of bad pear. Only good thing about it were the seeds that I grew
Those are some big loquats they sell. Nice bright color too
Modern varieties
Es gibt dort sehr gute Grapefruits für 1€ pro kg, aber der Bauer ist nicht immer da. Neben dem Churritofrittenfritze.
Nice. Gute Grapefruits sind was tolles
Suprised to not have seen passionfruit there. Cherimouya is there but no passiflora? There wre some commerciao farms for it
Right now most Passiflora in Spain is imported so you see it more in supermarkets. Also not sure if there are commercial growers around Valencia
Which spanish island is the best for the most variety of fruits and veggies ?
Tenerife
yes i would say that is pork crackling / fried pig skin.
Thank you
Damn cherimoyas, i paid 6 euros for 2 pieces yesterday but they taste so good
ALDI ES 1,99€ por piece.
They tasted absolutely horrible for me
@@gurkengamingpvz21 Perhaps confused with artichokes ;-)
You have to get them in absolute top condition or they taste disaplointing
@@maxfrohdankgott9827 no, it were underripe cherimouyas. They tasted of bad pear. Only good thing about it were the seeds that I grew