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All the fruit
Germany
Registrace 23. 11. 2018
Rare fruit, exotic fruit, fruit tasting, foraging, buah hutan,
please id Sorbopyrus or other Rosaceae hybrid in Germany
please id Sorbopyrus or other Rosaceae hybrid in Germany
zhlédnutí: 92
Video
Tiny Bible Garden Ladenburg / Germany
zhlédnutí 165Před 2 hodinami
Tiny Bible Garden Ladenburg / Germany
Tasting Giant Taro (Alocasia macrorrhiza) Fruit - Never Again
zhlédnutí 225Před 4 hodinami
Tasting Giant Taro (Alocasia macrorrhiza) Fruit - Never Again
Amazing Nursery in Cibodas / Java/ Indonesia
zhlédnutí 196Před 7 hodinami
Amazing Nursery in Cibodas / Java/ Indonesia
Pomelo (Citrus maxima) Grafted on on Huge Bitter Orange (C. aurantium) Tree
zhlédnutí 232Před 12 hodinami
Pomelo (Citrus maxima) Grafted on on Huge Bitter Orange (C. aurantium) Tree
Greenhouses of Mainz Botanic Garden Germany
zhlédnutí 251Před 14 hodinami
Greenhouses of Mainz Botanic Garden Germany
Surviving locked overnight in Fruit Park on Tropical Island
zhlédnutí 520Před 16 hodinami
Surviving locked overnight in Fruit Park on Tropical Island
Frying many different rare Bananas in oil
zhlédnutí 171Před 19 hodinami
Frying many different rare Bananas in oil
Foraging Beautiful Medieval Town of Ladenburg / Germany
zhlédnutí 261Před 21 hodinou
Foraging Beautiful Medieval Town of Ladenburg / Germany
Update on the Elderberry - Cherry Double Tree (Sambucus nigra, Prunus avium)
zhlédnutí 164Před dnem
Update on the Elderberry - Cherry Double Tree (Sambucus nigra, Prunus avium)
Remote Town of Pinoh / Kalimantan with many rare Fruits
zhlédnutí 623Před dnem
Remote Town of Pinoh / Kalimantan with many rare Fruits
Beautiful Street with countless Date Palms (Phoenix dactylifera) in Valencia / Spain
zhlédnutí 146Před dnem
Beautiful Street with countless Date Palms (Phoenix dactylifera) in Valencia / Spain
Why I Always tend to buy the Cheapest Fruits
zhlédnutí 298Před 14 dny
Why I Always tend to buy the Cheapest Fruits
Pepino / Pera Melon (Solanum muricatum) without pigmentation
zhlédnutí 160Před 14 dny
Pepino / Pera Melon (Solanum muricatum) without pigmentation
I eat 13 Durians in 25 hours including Durian with Sambal, Durian Soup and boiled Durian Seeds
zhlédnutí 402Před 14 dny
I eat 13 Durians in 25 hours including Durian with Sambal, Durian Soup and boiled Durian Seeds
Botanischer Obstgarten Heilbronn - a beautiful old German Fruit Varieties Collection
zhlédnutí 427Před 14 dny
Botanischer Obstgarten Heilbronn - a beautiful old German Fruit Varieties Collection
Lots of Rare Fruits in remote Kalimantan Dayak Jungle Village
zhlédnutí 410Před 14 dny
Lots of Rare Fruits in remote Kalimantan Dayak Jungle Village
Ancient Cherry (Prunus avium) Tree in Heidelberg, Germany
zhlédnutí 191Před 21 dnem
Ancient Cherry (Prunus avium) Tree in Heidelberg, Germany
Whats wrong with my Passion Fruit Collection?
zhlédnutí 288Před 21 dnem
Whats wrong with my Passion Fruit Collection?
Transplanting Japanese Fibre Banana (Musa basjoo), cooking and eating its Pseudostem and Corm
zhlédnutí 741Před 21 dnem
Transplanting Japanese Fibre Banana (Musa basjoo), cooking and eating its Pseudostem and Corm
Neckarhausen Palace Park Germany with nice exotic Trees
zhlédnutí 169Před 21 dnem
Neckarhausen Palace Park Germany with nice exotic Trees
Pistaccio (Pistacia eurycarpa) Bumper Crop expected in Germany
zhlédnutí 501Před 21 dnem
Pistaccio (Pistacia eurycarpa) Bumper Crop expected in Germany
Zucciolo - really a Cucumber / Zuccini Hybrid?
zhlédnutí 219Před 21 dnem
Zucciolo - really a Cucumber / Zuccini Hybrid?
Searching for the lost Giant Bamboo Forest of Germany
zhlédnutí 341Před 28 dny
Searching for the lost Giant Bamboo Forest of Germany
Pistaccio Sap (Pistacia vera) - how tasty is it?
zhlédnutí 256Před 28 dny
Pistaccio Sap (Pistacia vera) - how tasty is it?
Do you think it's a cross between two different genera?
The camo skin looks kinda cool.
thanks for the info
I have a young baby Shipova whose leaves are serrated, but more white underneath. It hasn’t blossomed, so I don’t know what the blossoms look like. Could this be an ornamental crab apple? Those blossoms are impressive for an apple or a pear. It would be great to hear more about the sorbus crosses! I recently planted a couple of oskoruša-sorb apple. I know almost nothing about them except that they grow in the Balkans, produce fruit and are ancient. I am curious about your take on the fruit.
You might have to come back when those flowers turn into fruit.
I'm surprised you wanted to try the whole fruit at once xD
I agree it looks amazing, but it's mostly ornamental plants rather than fruit trees
This guy really means it when he said he wants to taste every fruit 😭
What do you think, is Athos in Greece a good place for ancient olive trees and other fruits? And u could also learn some wisdom from the monks.
Always wanted to go there
@@allthefruit ive seen them only from a boat when i was a teen, but what little i could find on youtube there gardens look amazing
We have the same in our garden in Basque Country, Southwestern France. It grows very fast, and makes a great amount of flowers but fruits never ripe. They are typically like on the video, and taste sour, like cucumber. And yes, I can confirm, the glochids are satanic 😬😬😬
For fruits id recommend other species
@@allthefruit Opuntia dillenii, Opuntia ficus-indica var. Blanco Pelon, Opuntia ficus-indica var. Santamaria (or var. decumana), Opuntia ×titania and Opuntia ×vertex (hybrid of Cataluna), for example. I also recommand what I call "Opuntia ficus-madagascariensis", a hybrid with interesting edible fruits growing in Southern Madagascar dry plains, probably a cross between Opuntia ficus-indica and Opuntia monacantha. The fruit is also the perfect mix of the two species. It tastes like a mix of watermelon, carrot, cucumber, classic melon and classic prickly pear from Opuntia ficus-indica. I got some cuttings from this cactus when I went to arid places of Madagascar and I ate some fruits, they were good ! Inside, it's green, light green, a bit yellow-white but it's green inside, like cucumber. And I love it. Generally you drink the juice from it in a tall glass and it's insane !!
The really dry flesh in the Pink Shower's seed pods remind me of Cassia brewsteri ones! They also have that dry flesh which is normal for them so I wonder if its also normal for this one. I forgot to mention this, but I think its likely to be normal since I could only find dry flesh in Pink Shower pods when Googling them along with Wikipedia not mentioning edible uses for it.
Thank you, this is interesting
@@allthefruit no worries. With regards to the Brewsteri one, I noticed nearly a week ago that the dry flesh softens to a rather spongy texture strangely enough lol Also, do you think that fruit flesh in all Cassias is safe to eat? I think it is from research I done since I wanna try it but good to check.
Beautiful trees. Do you know where graveolens fruit on the tree? Zibethinus fruit on horizontal branches, but some photos of graveolens shows it growing out of the trunk? Is that what you have seen?
No, graveolens usually fruits on the branches, too
We have neighbors coming into our yard--borrowing our Giant Taro plants---consistently ...but most likely not to eat>> those spit out as soon as possible fruits
Borrowing? 🤔🤭😂
Yeah, I could have used the word "loaned". But either way our friends are happy to take home food to cook traditional Bali-style. This conversation will spark us to cook our Giant Taro. Thanks again for your excellent videos🙏
You ok now Bro?
Yes, thank you
@@allthefruit fruited a new one, today got to try Cocoloba spinescens. Strange little white seagrape berry. Much sweeter than Seagrape, but not much fruit. Tasted alot like kiwi/strawberry, very sweet, lots of flavor but fruit is the size of a huckleberry and 40% seed at least.
We call it "滴水观音(lit: water-dropping Avalokiteśvara)" and it serves as a kind of ornamental plant for us. edible species from the Araceae family including the Colocasia genus, and Xanthosoma sagittifolium (This giant taro is EDIBLE, but often undistinguishable from its toxic counterpart). WARNING: Most species from the Araceae family are HIGHLY TOXIC, so DO NOT try to eat wild plants that appear like taro if you can not ascertain their species !!!
I grow a lot of Xanthosoma sagittifolium but I have not added Alocasia because of the fear of high Oxalate content. I knew you would burn eating that seed! Aloha!
how do birds get nutrients if they dont chew the berries? just dissolve the skin? hmm
Most fruit eating birds can not be bothered to chew the hard seeds. I guess the soft skin gets Ripped on the way down
@@allthefruit IIRC many birds have an additional food grinding organ called a crop..
Yeah, I'd never have tried this one. Pretty obvious results. Gotta avoid getting taro juice on your skin with all of the edible species, even the milder Colocasia esculenta is pretty itchy sometimes, though I've used the Polynesian variant without getting itchy between the fingers a few times.
Yeah, let sbody else cook it for you 😂
funny how you easily eat many fruits & leaves that contain oxalate, yet afraid just to taste star fruit 😂
It's not the oxalates, it's the physical structure of the raphides that hurts. I don't think starfruit has as many - atleast compared to the dumbcane I once tried on a very misguided dare. I thought I was going to die. I didn't know what it was called at the time.
Uh oh, that must have hurt
Sometimes i dont know the result in advance 😂
We have been eating Monstera Deliciosa fruits for the the past three years but this year we have had a lot more rain and all the fruits are so full of Oxcalic acid needles that they are virtually inedible, just thought you might find that interesting 😉
I've noticed that they vary year to year. Some years they are so itchy they seem hardly worth it but usually they are fine, little to no itchy sensation.
yeah sometimes they dont dissapear when they ripen. ive read plants accumulate them as a response to excess calcium which will come from bonus rain. maybe you have to put a tarp over the area to starve it of water or grow it in calcium poor sand, so it only gets exactly what it needs.
Wow, thats very interesting
Has nobody ever created an improved variety?
@@allthefruit i think as far as they have gotten is selecting from better fruiting wild ones. maybe in central america they have them.
I wonder if you could make a jam with these, could be a good way to get lots of calories.
better way to get calories is just to cook that rhizomes you may lose calories when you make taro fruit jam instead of gaining it (both your body energy and gas/electric stove)
Worth a try maybe
@@randangbalado I agree the rhizome would be a good choice, however taking the fruit would leave the plant alive and better support a sustainable ecosystem. You could make a fire from dead twigs then boil the fruit to make the jam which would store for months over more difficult harvest seasons, I'm thinking for survival situations it could be worth testing.
My giant tarro has those fruits every year... when I first saw them some years ago, I was tempted to try them....... now I'm glad I didn't 😂😂😂
Glad to be of some help 😂
@@allthefruit 😂😂
Are those "giant taro" Xanthosoma sagittifolium? If so, you can safely eat its tubers as much as you want. It is widely consumed in Southern China.
😂😂 this was nice surprice
Yeah? Eat them then 😂😂
@@allthefruit 🤣
What is the kazuzu you talk about being the holy grail of Borneo fruit. What’s it’s scientific name
Kesusu
@@allthefruit ohhhh artocarpus limpato! I have two plants about 15cm tall and a third that had its top eaten by a bug. Ordered the seeds from Borneo I really hope to try the fruit in 5-10 years.
Hi there great video thank you for sharing. I have a question I’m on holiday in Marbella till Friday then heading back home is there any worthwhile orchards or botanical Gardens in this area you know of thank you thomas 🌞❤️🌱
Hi, have t been there in 20y but parque Alamada and bosque cosmopolita seem to be cool. If you go to Malaga there are lots of great botanic gardens
These were on sale for €1,49 at a big supermarket chain in the Netherlands the last 2/3 weeks. I enjoyed them for the price.
For Germany that would not have been very cheap
Looking forward to the water quart(no idea how ti write that) video tomorrow
Oh, the oldest court in the world. Its already online
38:37 the drought is, no doubt, serious, but street tree survival depends on a lot of things, not just water and heat. The primary concern is the age and health of the tree when it was planted - most street trees are planted too large and suffer because they are root-bound and fully leafed out when planted in the middle of summer. Planting a younger, smaller tree that has not been container bound (bare root trees), can make all the difference for survival. Younger trees are also more affordable - $25 versus $800 for a large caliper tree - so hundreds more can not only be planted, but funds can be set aside for 3-5 years of care. Planting when the tree is dormant allows it to settle in and not have to spend energy pumping water to the leaves to stay alive. Simply planting trees isn't the answer. And planting in small containers of soil that heat up and dry out every day is never the answer to greening a city. Trees need the consistency of temperature afforded by in-ground planting. Not to mention the ability to produce its own healthy ecosystem in the soil to be strong against what lies ahead. If you're in a tree planting group, please change your ways.
I guess the smaller ones just stop at their maximum size the box can sustain, like a bonsai?
also what would you do. bushes? i think the idea is trees keep in humidity. but ofc then people turn their aircon up producing more heat.
@@OsirusHandle Not quite. If the heat/drought, don't kill it, they weaken it. Eventually, the roots grow around and around until they "root girdle" which is just the tree strangling itself.
@@OsirusHandle native trees and shrubs that are bare root (oleander), planted in ground, planted when they are small and dormant, and with a follow-on care budget. spend the money on replacing pavers with systems that allow roots to take up rainwater like curb cuts (Brad Lancaster in Tucson, Arizona, USA) and permeable paving. Brad's books offer many many opportunities to have successful public trees without so much stress. and i'd never put a tree or shrub in a planter.
@@az55544 thanks!
27:41 larch ?? shrubs? could you please note the latin name? thank you
Hi folks, this is all the fruit 🫶🏼 ur so much fun
Thanks, im trying
Sigh....right before the World lost it's shit.
Ah, we are going to be watching this tonight. Crazy times there. Lots of memories.
❤ What's the place?
Wow… I’ve always seen them in my house in Caracas Venezuela but NEVER actually opened them… amazing colors. Thanks for the video!! 🏆
You are welcome
nice video. the tall bananas in the beginning of the video are likely what they call here platano manzano which is a normal (fruit) banana species with apple flavor from the phillipines. It is much taller than the standard cavendish and tastes really good!
maybe more than 2 varieties grafted ;)
Possible
Cant help with the flowers, my citruses flowered and died at the same time so bo clue about anything there. Can pomelos grow all over Valencia with no support or does it still need care?
Hey, thanks for the video, a question : what do you mean exactly by saxing caimira citrus? Btw bell icon is activated since a long time ago already, because I noticed that youtube did not recommend me your vids xD Kind regards :)
A citrus chimera is also known as a graft hybrid. When you graft a plant it's possible that growth happens right on the line of the graft union. This growth will be fused and sometimes crippled. The special part with citrus chimeras is that their fruits are fused too. Google it, it's a really interesting thing to see
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Totalmente hermosa esa planta de cactus o nopal.
I had potatoes in pots this year and already harvested all of them because they already were huge in April, well the green at least. Some of them were quite big, especially the purple varieties seem to grow good and big everywhere you put them in. Tamarind this big? Even if its heated, thats impressive to see. How cold hardy are they?
Amazing jungle walkabout video which feels more like a professional documentary, something out of National Geographic, but much better. Lovely to see different species of plant matter like fruits, vegetables, trees, etc. Thank you and terimah kasih
We found at least 3 mislabeled plants at Tropenhaus. Can happen to anyone 🤷♂️
I am now taking applications 😅
im still jealous that they let you walk around freely in there
14:38 realitive to euphorbia toxic
10:11 fruits are not edible
Just curious, What pollinated the tropical tree in the greenhouse
Robot Bee Drones 🐝 🤖
25:21 Our Grapevines in Berlin are producing as great as ever without protection. Those fox grape varieties are amazing.
A hybrid between Champada and jackfruit would be interesting Bats arent Halal BTW.
Yes, i want to try it. Thank you, i am no specialist with those food rules
@@allthefruit have you ever tried this? watch?v=OXWpINf2l6g