3 FALL INSTANT POT SOUPS! Quick Healthy Family Dinner Recipes! | Instant Pot Recipes Healthy Justine
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- čas přidán 12. 07. 2024
- 3 FALL INSTANT POT SOUPS! Quick Healthy Family Dinner Recipes! | Instant Pot Recipes Healthy Justine
My Immersion Blender
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My Instant Pot
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Make sure you check out all these amazing chili recipes!
Fall Garbanzo Chili, Azure Farm
www.azurefarmlife.com/blog/fa...
Pumpkin Chili With Lamb, The Duvall Homestead
theduvallhomestead.com/pumpkin-chili-recipe-with-lamb
Homemade Chili, Dirt & Dough
dirtanddough.com/chili/
BBQ Cowboy Chili, Tjoelker Family Farm
• Video
Healthy White Chicken Chili, The Harris Homestead
harrishomesteadblog.com/healt...
Loaded Baked Potato Soup:
1 TBS Unsalted Butter
1 Onion Roughly Chopped
4-5 Cloves Garlic, Minced
1 Quart Chicken or Vegetable Stock
4 Medium Potatoes
Half of a Small Cauliflower Head Diced in 1 Inch Cubes
1 Tsp Salt
1/2 Tsp Black Pepper
1 Cup Whole Greek Yogurt
1/4 Cup Cream (Opt)
Toppings:
2-3 pieces thick cut bacon, cut into bite sized pieces and fried until crisp.
Sliced Green Onions
Shredded Cheddar Cheese
Sour Cream
Select sauté setting on the instant pot and melt the butter. Add the Onions and fry until translucent, add the garlic and cook until fragrant (about 1 min.) Add the stock and bring to a simmer, mix occasionally. Once the stock is simmering, press cancel and add potatoes, cauliflower, salt & pepper. Lock lid in place and turn the pressure valve to sealing. Press the pressure cook button and set the timer to 25 minutes on high pressure. When timer goes off let the steam release naturally for 15 min and then carefully turn the valve to quick release. Remove the lid and use and immersion blender to cream the soup. Stir in the greek yogurt and cream until smooth. Adjust seasoning and serve with toppings.
Creamy Tomato Basil Soup
2 TBS Olive Oil
4 Large Carrots, Peeled and Diced into 2 inch pieces
1 Large Onion, Roughly Chopped
1 TBS Dried Basil
10 Medium Tomatoes, Cored and Cut into wedges
1 Qt. Chicken Stock
1 Pint Heavy Cream
Salt & Pepper to Taste
Press the sauté button on the pressure cooker, drizzle in olive oil. When hot add carrot and onion and cook until onion is translucent (5-10 minutes). Stir in the Basil, Tomatoes and Chicken Stock. Lock lid in place and turn the pressure valve to sealing. Press the pressure cook button and set the timer to 10 minutes on high pressure. When timer goes off let the steam release naturally for 15 min and then carefully turn the valve to quick release. Remove the lid and use and immersion blender to cream the soup. Stir in the cream until smooth. Season with salt and pepper to taste and serve with grilled cheese sandwiches.
Sweet Potato Black Bean Chili
3-5 Strips Bacon, Diced into 1 inch pieces
1 medium onion, finely diced
2-3 medium sweet potatoes, peeled and diced
1 15 oz can Tomato Sauce
1 15 oz can Diced Tomatoes
1 15 oz can Black Beans
1 15 oz can Corn
Salt & Pepper to taste
1 TBS Cumin
3 TBS Pure Maple Syrup
Toppings:
Diced Avocado
Sour Cream
Shredded Cheddar Cheese
Chopped Cilantro
Crushed Tortilla Chips
Press the sauté button on the pressure cooker, when hot fry bacon until crispy and remove with a slotted spoon. When hot add onion to bacon drippings and cook until onion is translucent (5-10 minutes). When done add canned foods, chopped sweet potatoes, maple syrup, Cumin and season with salt and pepper. Press the pressure cook button and set the timer to 6 minutes on high pressure. When timer goes off let the steam release naturally for 15 min and then carefully turn the valve to quick release. Serve with corn bread and toppings of your choice.
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I love your recipe videos!
I am so excited to try all of these!
All of them ☺️
Wow! 😍
So yummy😋
All these recipes look amazing, can't wait to try them! God bless
Very yummy
I made your baked potato soup in the instant pot tonight and it was delicious! Everyone loved it! Thank you for sharing these recipes!
I always like and then come back on my free time to watch always enjoy your videos and thank you for these videos
I definitely want to try the black bean sweet potato chili.
Hi Justine🥰 I cant choose which one would be the best! They all look so delicious, I love how you put cauliflower in the potato soup, sneaky, good way to fool the picky eaters!!! When we finally get some Cool soup eating weather here in Florida, I will for sure be trying these👍 thanks for sharing❤️
You are my favorite ❤️ God bless 🤗
This is the best instapot video I’ve seen! Thank you!
These were the best soups I've see 😃 thank you for sharing the recipe Justine.
Looks yummy! *My Like is 18*
I tried the sweet potato chili this week and it was a hit!! The whole family loved it and it made for some great leftovers. Thanks for the video!!
So glad you liked it!! We just had the potato soup last night, my family loves that too, hope you try that next!
👏👏👏👏😍😍😍
So delicious justine,,please ,what kind of bread you show at the end,,together with the chili soup, pls,,share the recipe, everything looks amazing delicious,,yummy
Love you from pakistan
Good I am diet in this month and i am so hangy
The potato soup looks so dang good! I’ll have to make it using lactose free ingredients 😆 otherwise my stomach and my husbands won’t be happy.
I’m looking for the immersion blender? Where is it! I NEED
I will link it in my amazon influencer page in the description:)
@@GraceForTheDay thank you! 🙏
You have Diet
the way u wr cutting gave me anxiety, i was praying u dnt chop ur finger, plz be careful.tc