how to make Gorditas with maseca | Refried Beans gorditas | Gorditas de frijoles
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- čas přidán 12. 02. 2020
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com You don't need a lot of practice to make Gorditas at home. I show you the step by step process Mama Views showed us, sisters! You know what we always say, If we can do it, so can you. Spoil your loved ones with this comfort food. Everyone can enjoy as its full of flavor and not spicy...well unless you love the Views Chile Oil 🌶 Have you tried making homemade Gorditas? Let us know how we can help💖
🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Masa ball size 119 g
Cooking time 14-16 minutes
Cook time will vary on size and how pressed the gordita is
Bean in the instant pot
2 cups of pinto beans
6 1/2 cups of water
1 tsp salt
Oil for cooking
Masa for gorditas
2 cups instant corn masa (Yellow Maseca)
1 -3/4 cups warm water
1 tsp Himalayan salt
1 Tbs oil
Optional toppings:
Queso Fresco
Chopped onions
Chopped cilantro
Finely chopped cabbage or lettuce
Crema Fresca or sour cream
Choice of hot sauce of views chili oil recipe • MEXICAN STYLE SEASONED...
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Thank you for all the lovely comments and for re-creating our recipes from this week! We are truly grateful for your company. Happy early Valentine's Day❤️ This is the time to celebrate friendships and love. Please remember that you are our V-Day loves. Have a fun and safe weekend. If you miss us sisters, remember we have two other channels: czcams.com/video/WtG4wUZhdCc/video.html and our Spanish speaking channel: czcams.com/video/D502C7Tb9Wo/video.html come and practice your Spanish and say hola to us! We have a special recipe for both channels tomorrow😘
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Thank you beautiful amigas for inviting us into your home and lives and for all the delicious recipes! Happy Valentine’s Day❤️
Woo- hoo! I most definitely need practice with my Spanish. I used to do well when I did home health nursing. They would laugh at me sometimes at my struggle but, that’s ok because I would laugh at myself too. Love u guys and have a wonderful Valentines Day with a special heart going out to your mama.💜💕💜
I cried watching this today. I swear you ladies are angels!! My hubby’s favorite and I never knew how to make them. Thank you! Tonight our Valentine’s Day will be perfect because of you gorgeous ladies
Rachel Rodriguez how did they come out?
@@gigiwoe delicious. I have made them like a dozen times already
I love that you add the recipes in the box so I don’t have to pause the video and wright them down it’s so much easier the way you do it ! ❣️
I'm 21 years old and I have learned so much from you. I constantly use your recipes, I am in a new relationship and I have never cooked for two so your recipes are so helpful!!😊
You are a good teacher!
Teaching younger people how to cook is so important. Little tips and tricks along the way are so helpful so they don't have to reinvent the wheel, ( I'm more self taught so I re-invented the wheel many times, lol).
I have always wanted to learn how to prepare these tasty foods so thank you for sharing. I'm 65 so this is exciting to me to finally be learning.
I'M an oldie of 60 plus years and this takes me back to being a little girl when my mama used to do gorditas with beans and cheese, so yummy! She also used to do them with flour gorditas. Of course she did tortillas every day for a family of ten. This was economical for me to make for my own family.
TFS! These are stories that bring me joy and fill my heart. Family is the reason no matter how big or small it is. We love you our oldie but goodie 😘
From India Started to learn Spanish now a Spanish delight delightfully taught by loving sisters. Bravo.
Indian and Mexican are the best, in my opinion. Many vegetarian options and I never get tired of either.
OMGOODNESS...I made these yesterday and they were Delicious!! The favor of gordita by itself, brought back childhood memories!!! So good!! First time ever making them and they were not to bad. I gotta make them a little thicker next time. I've been a silent viewer for a while, BUT No more!!
Shout out from Refugio TX. Right between Corpus Christi and Victoria TX. We Love you and Claudia!!!
This is a little late, but im in Corpus! Hi, South Texas buddy!
So, no oil on the comal? I love gorditas but have never made them. I love that I can watch you cook with my grand daughter, thank you, we learn so much.
no oil amiga. if you like a subtle fry crisp you can. If I oil my great grandmothers comal it takes a long time to tame it after. It seems to have a temper LOL Thank you for letting us know we still have little ones watching. #viewsclubjr ❤️
Feels like cooking with friends. Knowledgable friends. Thank you.
My mom would make these for us as kids. When I go back to Cali I still ask for them. So good. Thanks for the childhood memory.
You are amazing! Thank you for sharing your recipes with us and making them easy to follow along with.
I used to make these with my mom as a kid now showing my daughter! We're snowed in today and she was craving them so I enjoyed your video as a reminder how to make them ❤️❤️❤️ thank you
I recently discovered your channel and I love it. I'm learning "how to" for so many recipes. My mom passed away 5 yrs ago and there is yet so much I didn't learn in the kitchen. I'm also a big believer in keeping our traditions alive and will share with my 22 yr old daughter.
Made these a few days ago and they turned out so good! I liked making them pre-stuffed, just quicker to serve my husband and kids. I made them a little smaller, we had extra and they were wonderful warmed up. Would be good to put in the freezer too! 👍❤❤ Thanks Steph and Cloud for bring us a delicious recipe!
All of your recipes are fabulous! I will never get skinny again eating all of this food. thanks
O my gosh, thank you so much! I watched my mom make these as a kid but never learned how to make them. I look forward to trying your recipe tonight for dinner and teaching my daughter's and granddaughter how to make these. God bless and keep them coming my families hungry for more!
It is so calming to watch you mix the masa.
So excited to add "gorditas" to my menu.
Thank you for this delicious, mouthwatering recipe you guys are great!
Hello girls 👋 yes I know all about the measurements some of my family and friends ask me but it is sometimes difficult cause I just cook n know already lol I try to tell them,so I m going to try this it looks great, thank you n blessings, Happy Valentine's day for all n thankful for all the love u put in my kitchen 💓
measurements are on point here but I grew up like the rest of my people tantendo lol Thank you for joining us and happy V-Day to you ❤️
I had these as a kid in Mexico at my aunta and they were so good ! I've been dying for one and couldn't think of the name and I'm so happy I found this video I'm definitely going to try this thank you!
Going to try this! Thank y'all so much for the wonderful recipes 💜💜💜💜
You and Cloud are a treasured part of our German family - I am the American so I am of course! the one who knows Mexican cooking (which my family loves, jawohl!) Your rescue me over and over plus teach us all the BEST recipes. A cup of love is my favorite ingredient.
Hi! My mouth is Watering! Memories of my Tia Maria making us these!
Oh my goodness, I love pupusas and didn't know that gorditas are basically the same. Thank you for continuing to teach me the foods of your culture. I am 80 years old and still learning and loving it. Thank you, thank you!
When you incorporate the filling before it cooks it's called a papusas. When you cook it first and add the filling by cutting a slit it after cooking for filling it's a gordita
@Bell Garcia Regardless where their from, the method how it's cooked gives them their name. 😃Both delicious!
@Bell Garcia So, what your saying is if im in El Salvador and make a gordita its actually called a papusa for being made in El Salvador? I think, in USA, i can make a papusa or a gordita without being in either or country
You have taught me so much especially the adult drink I love them. My husband is Mexican and he loves when I cook his food and I owe a big thanks to you.. thank you so much..
The first and only time I had gorditas in Mexico as a little girl. I have been wanting to make these for years. Thank you for the instructions!
OMG, another delicious vegetarian meal. Yes!! Thank you Steph, I'll definitely be trying this for lunch tomorrow! 🤤😍
Made this for dinner @viewsontheroad! You're so blessed you have a mommy who taught you these precious recipes! Thank you for teaching me how to recreate favorite foods Doñas, DELISH👍🍽🥰
Love that you can make them by hand! Awesome
The Gordita look perfect you are such an amazing cook ..I love watching you create all the different dishes ..I am craving these with beans so yum ..❤️🥰
I knew you would do Gorditas! Thanks for the re reciepes and Please, keep’em coming.
I enjoy getting the recipes and learning so much, just much as the talking. It makes it fun.
I really enjoy your channel, you two are great, the cooking is so beautiful
your videos bring me so much joy, you dont understand. thank you ❤️ one day I'll have a family of my own and I'll make your recipes for them 🥺
Awesome! Thank you for everything you share!
Oh yea baby! Woot, woot! So yummy! Putting this one on the list. Yummy🥰 Jen
I love watching you your food is wonderful and you are always so happy
OMGOSH! Girl, these bring me back to my childhood 🥰 thank you for sharing your recipe with us! 🤗❌⭕❌⭕💕
TFS! ❤️
Thank you for your recipes. I don't do exact measurements and I love the fact you are teaching by how it should look and feel. Awesome. God Bless you.
This looks so yummy definitely going on my weekend cooking list 🥰😘
Thank you for sharing your wonderful recipes..much appreciated 💕
Our pleasure. Thank you for spending time with us.
I love how you are so detailed with how you explain every step as you go, that is greatly appreciated. the bean and cheese combo is wonderful. I will make this soon for my family. Happy Valentine's Day to you Family. Please recommend so good pots and pans. te amor amigas
Mom said as a little girl the only ones that got sopes were the dogs, after they made tortillas in the morning she was told to make the gorditas , let them cool and give them to the dogs, that is what they ate.And that was her practice at making tortillas. Later when she was old she made what you call gorditas and she shared with me, they were wonderful. Now that I am old and can no longer make tortillas I have made "gorditas" and they are a wonderful meal. Not as dainty but just as delicious as a taco. Thank you. I share your channel with my boys, they love to cook and much easier than writing down all the recipes for them. I never measure so I thank you for the measurements for them. (They are foodies like me) I used to eat 12 tacos :) Now I can't eat one, so enjoy while you can! Steph, you are the salt of the Earth and your sister Cloud is the spice.
I sometimes wish I spoke Spanish. You two have me cracking up and then drooling to go cook what you have made. Inspiring.
I love this recipe! I know my family will also! ThankQ!
This will be my Feb. 2, dinner meal. Thank you, with Love.❣
Thank you for sharing this recipe with us.
I just like too see that there are women that still do this I was brought up this was when I was a child but because it it is a lot work and you can buy them at there that just needs too be heated but I like the home made one thank you ladies for these Videos 👍
I love your videos !! You make me want to cook more you make it so simple and explain the everything! Thank-you ladies!!!
You're awesome. I love your cooking. It all looks delicious 😋
Absolutely love your videos! Gonna make these mañana!
Oh no I’m watching this at 11pm and my mouth is watering! So simple but you made it look delicious. My girlfriend always talks about her late grandma’s gorditas and I am going to channel her and think of her as I make this for dinner tomorrow. Thank you so much for the tips and tricks!
This seems like a much easier way to do them. I've seen other recipes that seem harder. Ty!
old skool cooking!!! the best!!!!
Love your videos! You make me want to cook and learn more! I love how you explain everything so good!
You girls did a excellent job teaching me how to make these.. Thanks..
I love you cook from you heart and soul! It taste better that way. I have the worst time giving recipes because I don't measure the same way twice lol. Plus I am forever changing even my own recipes. Thanks for being you
Love you, love your family, love your sister!, I tried these and they were a huge hit!
Love your Chanel. You and your sister are so loving👍🏼❤️😀🙏
Today will be my first time attempting to make
Gordita so glad I found your video !
Those look amazing!
Now that I learned from you, how to make refried beans I know how lovely the taste is. It's so easy too! Bought the Maseca. So will be making the gorditas today. Many thanks. Gracias! Oh, also, I love watching you eat the recipes. You obviously enjoy good food. I also enjoy well prepared delicious recipes.
You're the best Stephanie🎉 i love everything you make even the drinks..i can't wait to try to attempt to make this..TFS
You are so very sweet!!! Thank you so much for teaching us to cook authentic recipes!!!
😭💖
I like them how you cooked them rather than deep-fried. I think I'll try this tomorrow, thanks for the incouragement!
Love your cooking and I’m one of your View Juniors (72 years old, lol). Thank you!
YUM 😋 These look SO DELICIOUS AND my mother said “sacred” too. 🤣 We are blessed with incredible mothers.
Oh, my watering mouth! Thank you!
can't wait to try it! thank you!
Ladies, can you guys do a Sweet Corn Cake recipe? Since I was little I had it almost every Sunday at a restaurant called El Toritos. It's so good and since, Steph, I know you always make your dishes so flavorful and take pride in it, I know your recipe will be amazing. Thank you! Love you guys!
Not what I was expecting, but, wow, these look delicious.
Definitely going to make these!!
Thank you so much for this recipe! I was pretty iffy about making these but you made it look so easy! I can't wait to make these for my husband and kids!
Oh my...those look so good. Ive never had them...going to definately give them a try as soon as i can get the instant corn mass. Thank you. Happy Valentines Day ❤
Thank you for including the recipe.
I've learned alot watching this channel. Thanks!
I'm so glad I found this channel ☺️
I hope I will try to made those & hope to keep you on so I can see it again thank you god bless you’d both sisters 👏🏼😋
Nice step by step!!!! Thank you!
Fabulous demo!!
Happy Valentine’s Day to the most beautiful chef 👩🍳 ❤️
Thank you ❤️ Happy Valentine's Day, amiga!!
I've been craving this!!! Thank u luv u! 😚😚😚
Trying this recipe tonight. Looks delicious. Thanks for the tip of making them, then heating later.
I love to learn your recipes girl you make cooking look easy and fun. Your mom really taught you great recipes. My problem is my mom and grandmother cooked great but I didn’t learn how to do it myself.
I grew up in Las Cruces NM and goditas were one of my favorite meals. Once I moved to California... people looked at me crazy when I would ask for them at any Mexican restaurant. I always assumed they were a Mexican staple... I was so wrong! So thank you once again for sharing a tutorial that is a game changer!!! I missed gorditas and I finally can make my own🎊🎊🎊💖💋
Love ur videos 💖💖 you explain every recipe,so clear !! Ty so ,much .. from San Angelo Texas 💕💖
Loved it, thank you!!
Thank you so much for this! I love the combined cooking with the beans inside! I used to try to make the gorditas the second way, but I could never get the inside to cook, and then the outside would just break and crack. So I am going to try your method.
I love your tip for the hands with arthritis.👍using the little bowl
This channel should be named “ views in the kitchen” ! 😂 thank you for sharing your wonderful recipes! 💖
Those look amazing!!! The pupusa were delicious, excited to try this recipe!! I just made some queso fresco for the first time, I love it! I really like cabbage on my tacos. Girl keep drizzling that chili oil!!!! 🤤❤❤❤❤
Thank you, amiga❤ I'm so happy you liked our recipe😘
In New Mexico, gorditas are everywhere. So delicious with Barbacoa and chilito yum.
Thanks for sharing this recipe ❤
Lol we say “poquito porque esta bendito.” 🙋♀️
Omg I just started following you on your CZcams and I love all your recipes and I’m the same way with the measuring I just knw how much and less to put in 💖 your awesome
Just made these tonight for my family. Thank you for the instructions and most of all the tips. I used oil on my hands instead of water when making them and I feel like it helped keep them from cracking. Muchísimas gracias 💜
How about a capirotada recipe? Mine is always soggy! Btw wish you were single. You and my son would make a beautiful couple. No disrespect to your husband though. Love you you two!
My husband is a halfer; 1/2 Mexican (mom ) and half white (dad), with a Japanese step mom. Needless to say he has a very colorful taste pallet. He was raised by his mother, so Mexican cooking was the usual. He is second generation, I am California bred, 4th or 5th generation (Mexican). I was raised on not so traditional Mexican cooking and Rice a roni a can of Green giant corn or peas with a piece of salted steak.
I have learned to cook over the past 28 years I've been with my husband from his mom. (She is a great cook!!!) So, I have all the basics down; caldo, frijol, arroz and one of his favs chile rellenos. Gorditas are his other favorite Mexican dish. We drive around trying to find a good gorditas and I thought "Views on the Road" I bet Steph and Claud have the best recipe and I was right!!!!
I have been so happy with your teachings master (so is my hubby)!! Lol I have made your version of chile rellenos, flan, huevos rancheros, pozole and a few others. I told my sister who lives in Oregon with her wife and 4 yr old twin daughters that are total foodies. They LOVE to eat and are not picky. She made your huevos rancheros both kids style and adult and they love it. She was making it again the other day. She said the ask for it all the time. She has made your tortillas and a few other recipes. She is hooked now too.
You have such good recipes and I love that you put a twist on them some times. I really do not like to cook (I'm a baker/dessert maker), but when I find something that looks delicious and fun to make, I get excited and actually want to cook. And girly, you make me want to cook. Hahaha
Crazy how similar Latin food and southern country food are.
Reminds me of pintos and ho cakes!!
I LOVE YOUR CHANNEL!!!
add some knorrs to the bean water ! it gives them so much flavor in the instant pot while cooking