Stir-fried Water Spinach with Garlic (Rau Muong Xao Toi) | Helen's Recipes
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- čas přidán 7. 09. 2012
- Ingredients
1 bunch water spinach (~ 700g)
5 cloves garlic
1 tbsp oyster sauce
fish sauce, salt, sugar, chicken stock to taste
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yummy!! i grew up eating this all the time because my mom loved it. she also made rau muong xao chao too. home cooked vietnamese food is the best! great video, helen! :)
I am an Afro-American guy and I am totally new to Vietnamese cuisine!!!.So today I went to have lunch at a very lovely Vietnamese Restaurant in the China- town section in Manhattan,New York City. I ordered a dish of water-spinach with garlic/garlic sauce because I had watched your video on how to make it at home.Well.... all I can say was WOW..that was great!!!It was very tasty,very garlicky and very flavorful and very filling.I had my portion with bits of beef included as well,and an order of green tea to wash it all down.This was my first time and it really exceeded my expectations in terms of flavor!.So let me say to all my Black sisters and brothers out there....Lay off the Mickey-Deeze ,Southern Fried Chicken,Smothered Pork Chops , Pigs Feet and Ribs,.and start to eat and enjoy Vietnamese cuisine!!!. You will love it and live a lot longer life too! To your health!!!
My favorite: water spinach. So healthy yet cheap back home, but more expensive here abroad. I am a Filipina and I love Filipino food but when I got here in France I got to taste Vietnamese nems which were really good. Now I am a fan of Vietnamese food. Merci Helen!
when i. visited vietnam many years ago, i was so excited by the flavour of this vegetable. i think my mom was quite surprised i would ask for it almost every single meal, because it was not that special to her... i have fond memories of this dish... thank you
I made this for my dad and he loves it!! I'm a beginner cooker and I really appreciate you making Vietnamese food so simply. Thank you. Cam on Chi Helen!!
This is also very cheap and yummy in the Philippines! But the leaves of water spinach here is wider. We also like to dip it in soy sauce with a little chili sauce.
I just bought this at the farmer's market! I'm so excited to try this! Thanks again for all the great recipes!!
helen oii! you are the best! i am vietnamese and live away from home. when i miss my mums cooking i always watch your recipes because they are delicious and taste authentic ! everything i want to cook, you already have a video for! THANK YOU SO MUCH :) Keep it up!
Great! send me some photos ok!
Thank you so much for making this video and teaching us how to make decisions Vietnamese salad.
Thank you so much for this video. I followed your video to cook two times already and it is delicious each time. Wow! Rau muong is expensive nowadays. It cost me $4.50 for a big bundle; but it is worth it because the restaurant charges $13 for a medium order.
I love this simple dish...so good and healthy. Thank you Helen. You are doing a good job. Keep it up...
I really love this recipe, thanks for sharing Helen!
I made this dish for my husband and he loves it! Thanks so much!!
mmmm! so good...im eating mine right now and it's 10 a.m. here is north louisiana U.S. i will definitely make this again :D thanks for sharing your recipe :)
Love this.. Thanks for the recipe.
that looks absolutely delicious! when I was in Vietnam I had water spinach everyday, but they were ground grown not water grown, water grown cost much more
i love stir fried water spinach vietnamese style i will try to cook it by myself , thanks so lot for the recipe
thank you, Helen!
Thanks Helen. We've just found your channel. Me & my wife will try many of your recipes.
Thank you for sharing this Helen! When I lived in China this was my favorite vegetable. They call it 空心菜 kong xin cai "empty heart vegetable" because of the hollow stem. So delicious with just a bit of garlic and salt! In Seattle, I am lucky I can find rau muống at most Vietnamese or Chinese grocery stores but, you are right it can be expensive!
I've followed many of your recipes Helen and they always turn out Beautifully.
Thank you so very much,
Keep up the amazing work!
Thanks so much for your support :)
My mom is always make this dish for me as well ,it's simple but pretty yummy,love you Miss .
tot dep..nice.
Helen , this looks good. I’m gonna make this today with normal spinach . Besides food, you’ve got a good voice and a great style.
I was lucky enough to get some water spinach yesterday..the Vietnamese people at the salon next door have a guy who brings it to South Carolina from Florida, and I just happened to be there when he arrived :) They said it was Chinese broccoli, but when I searched for recipes for that, it didn't look like what I have. I can't wait to try your recipe!
i want some right now!!! Thanks for another great recipe.
I love water spinach! And this is too easy. I might eat water spinach everyday.
I love eating this! I commented on one of your other videos saying I recently discovered your cooking videos. Vietnamese dishes are hard to make, I think, because they have a lot of ingredients and lots to prepare. You inspire me to try to learn how to cook more Vietnamese foods. I like how you make it easy to understand and follow. That really helps a lot.
Helen can cook so many things.
Helen is very intelligent.
I have a bunch of water spinach growing at home. THey're really easy to grow and love water
da cam on bac, de lan sau con lam thu ^^
YUM thanks Helen!
Perfect! Bon Appetit!
Awesome. Thanks
Thank you for this. Similar to what my mother does with hers. thanks for refresher :D.. yum!!!
Tuyet voi, chúc moi nguoi vui khoe, THANKS
i love your recipe helen.we also have lots of this veg in phils...
you're my hero! I follow this and a few other recipes. I tried blanching quickly and for first time , my rau muon came out very crunchy & yummy.
Great! I'm glad to hear that :)
Rau muống xào tỏi làm làm giữ được màu xanh, giòn, quá ngon...
Delicious and healthy. Love it.
I love this my mom makes them once n a while but they taste SO GOOD
Indeed they really are
How cool! Now I want to have a backyard too hihi
yes I do
thx! i like!
Helen's I love and this and it so good :-) so thx a bunch for a you good video and I can tell my daughter to cook it for me and I was great.
awesome thankyou!
great recipe
Thank you Helen for posting this video.And thank you the one behind the camera as well .I am collecting your cooking vids to save them to my flash card to play them on my big screen TV .This clip reminded me of my wife,s favorite dish : Rau muong .I am going to cook for her today.Thanks again for the clip.
Cheers from Canada.
thank you
very traditional, remind me of home thanks
one of my favourites :)
Me too!
Thanks. I've always wanted to make this at home. It's expensive at the restaurants!
Thank you, thank you! For teaching these simple dishes! :-)
Today, I gave it a try. Simple but very delicious! I might come back for more ;-)
My mom always makes this for me and I loved it even though I hate vegetables
Nice video. Thank u
It look so easy...thank u ;-)
This was probably the only real GREEN vegetable I would eat as a kid and I love it!
I love this dish simple yet taste good :)
I will try this out. Love your videos. More recipes please :)
Nice!
Please, please....keep the simple/everyday meals coming! You are the best!! LOL
So yummy and healthy..I will try at home ..😋
Thank you so much, Helen! I have been gone from Vietnam for only one month and I miss this so much - yummy to make at home! :D
you are so kind ^^ Muaah!
I agree. This dish is even more traditional than Pho or Banh mi :)
trên cả tuyệt vời
salamat for sharing your spareribs recipe....
Thanks for your support and please keep it up :)
i am from indonesia in my country this vegetable name kangkung and i love it ...yummee
my favorite chinese veggie!
How would you get it with shrimp paste? I've seen my mom do this before!
I love kangkong that was the only veggie i would eat as a kid. I am so making this soon!
YUMM!!! nice and simple :)
love u and the food kaka
this dish is also very popular in malaysia/singapore. simple fry with garlic or sambal.
but you made it look so delicious ... :)
Chào bạn mình rất thích nấu ăn và tiếng anh. Mình cảm thấy thú vị khi xem bạn làm món rau muốn xào tỏi ^^
Thank you! liked and subscribed :)
hi Ms.Helen, Thanks for this famous Vietnamese recipe..I am happy to watch this video. I do love this.....whenever i go restaurant in VN..i order Rau Muong....i like its simplicity and taste......If I cant get water spinach in my home, I will try with other spinach as you explained...is there any veg.substitute for Oyter sauce to serve for vegetarian?
Helen " s Stir fry vietnamese food Leaf vegetable OIL YUMMY YUMMY
Delicious
Thank you 😋
love from india 👌✌️
Hi Annie, it's perfectly fine to stir-fry without blanching, but you need a big wok on high heat (or make a small amount at a time). Otherwise it may long time to cook.
I miss this so much after traveling through Vietnam for 3 months.
i imagine putting tofu in it and imagine it being 10x more yummy!!!
My mom and grandma plant these in the backyard maybe i'll pick some and try it lol
message received and understood!! thank you lolol :)
Hey Helen. Love your videos. However may I skip the blanching step just to keep more nutrients? Will stir-frying the water spinach directly without blanching leaves a bitter taste to the dish?
món rau duy nhất mà e thik ăn hi hi :p
Hi Helen,
Wo haben Sie das Waser Spinat gekauft?
It is kangkong. And best regards to Singapore. :)
i will eat more vegetables, but don't know if i stay healthy. Love rau muong, where is the deep fried fish with spicy nuoc man. mouth watering video.
Yummy looks great keep up the good work:D
I used to eat a quite similar dish while spending some time in Thailand. But there it's more commonly called morning glory, and they mostly season it with yellow bean sauce and fish sauce.And they also don't parboil it, but throw it into a wok when smoking hot and flames arise;)
em hoc lop 5 ... eem thay chi làm mà em thèm làm sao ấy
Thanks Dzung... Can't agree with you more...home-cooked food is the best :)
Btw what is rau muong xao chao??
Helen's Recipes (Vietnamese Food) guess its stir fryed water spinach wih beef
How do you make xoi toi the recipe and ingredients, the one from Vietnam
Chị ơi bí quyết rau xanh là chị cho ít muối hạt lúc rau sôi rồi vớt ra để ráo. Cách thứ hai xao luôn rau k Cần luộc rồi để lại chút rau đổ nc thành canh lun ^^