SCHULZ INSIGHT - Non-alcoholic craft beers

Beer without alcohol? - For most beer and hoplovers, the alcohol free version of their favorite drink is still something strange or non familiar.
But according to a study by the German Brewers Association 2021, no other beer style has grown as much in the last 10 years as alcohol free beers.
We've visited Nittenauer brewhouse which showed us their non-alcoholic beer range.
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KASPAR SCHULZ is the oldest brewery manufacturer in the world and a family business in the 10th generation.
Based in Bamberg, Germany, and founded in 1677, SCHULZ produces everything the brewer's heart desires, from fully automated brewing systems, fermenting and storage tanks to malting systems and distilling equipment.
The entire range of products and services are individually crafted and implemented solely by SCHULZ employees, from the planning stages through routine maintenance. More than 1,000 customers in more than 70 countries, including pioneers such as Firestone Walker Brewing Co., Sierra Nevada Brewing Co. and Root Shoot Malting, have relied on our company's expertise obtained over three centuries.
Following our philosophy “Engineered to enjoy” SCHULZ stands for best results over the whole value chain from grain to glass. All from a single source!

[@gunterluber7882]

Beste Grüße an Sebastian, bestes alkoholfreie Bier ever!

[@erikwinkler]

There is a market for that alcohol free beer with lots of extra flavour and depth in mouth feel in the Netherlands. Would like to taste and promote it.

[@claudiodelgado2341]

🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🍺🍺🍺🍺🍺😍

[@MrEzzio05]

Craftbier-Stile? - auch Pils und Helles kann „Craft“ sein. Craftbeer ist nicht stilabhängig! Sondern doch eher als Philosophie zu verstehen.
Und was soll der Reinheitsgebot-Marketingquatsch? Im Nachhinein werden dann doch 2 alkoholfreie Biere von Nittenauer vorgestellt die eben nicht mehr nach dem Reinheitsgebot gebraut wurden.
Ansonsten tolles Video, aber vor allem tolle Biere! Da ist noch viel Potential auf dem deutschen Markt auch wenn es gerade für kleine Brauereien eben sehr aufwändig und auch teuer je nach Verfahrensart wird.