Spicy Mississippi Chicken Recipe
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- čas přidán 26. 08. 2020
- Smoked Chicken Quarters with a Spicy Seasoning grilled on Pellet Grill
#spicymississippichicken #smokedchickenquarters #howtobbqright
Spicy Mississippi Chicken Quarters Recipe
WHAT MALCOM USED IN THIS RECIPE:
- Seasoning Shaker bit.ly/SeasonShaker
- Thermoworks Thermapen bit.ly/H2QThermapen
- Malcom's Trusty Dexter Russell Knife bit.ly/H2QKnife6
Chicken Leg Quarters were the first pieces of chicken that I learned to cook when I started out on my bbq journey. I could buy a bag of frozen quarters for .25 cents per pound, and that would feed a lot of people on the cheap. Somewhere along the way I started calling this particular recipe my Spicy Mississippi Chicken and the name stuck....
You can use any piece of chicken for this recipe but I would definitely keep the skin on.This recipe is all about the smoke and spice. There’s no marinade, brine, glaze or anything that will take away for the texture. The seasoning builds a nice crust on the skin and it’s almost crispy with a kick of heat.
For the seasoning I kept it pretty simple and used a combination of seasonings that were in the pantry. I knew I wanted it spicy so the whole thing revolved around the peppers. I used ground cayenne, crushed red pepper flakes, white pepper for back end heat and plenty of corse ground black. The heat was on point, and I used corse salt, sugar, onion and garlic flakes and few herbs to round it out. I used my Plastic Dredge Shaker with a wide-hole lid h2qshop.com/collections/barbe... (You can also use this blend as a rotisserie seasoning; it goes great on pork).
You can cook this chicken on any grill or smoker; the key is the cook temperature. The pit needs to be running at 300 degrees to get the skin right. I used my Traeger pellet grill running with pecan pellets for this cook. First I dried the skin with paper towel to remove any moisture then I coated each piece with a little peanut oil. The oil helps the seasoning stick and it also browns the skin.
Each piece of chicken is generously coated with the Spicy Chicken seasoning *recipe below.
Place the seasoned chicken on the grill and cook until an internal meat thermometer reads 175 degrees in the thickest part of the thigh. If you’re cooking white meat chicken, it needs to hit 165 degrees internal - and I use my Thermoworks Thermapen to check my internals bit.ly/H2QThermapen
Once the chicken is done all you do is let it rest for 5 minutes and it’s ready to eat. Right away you’ll notice the skin is beautiful. The spices and herbs give a crispy-like texture and it has a spicy punch without being too hot. You can always add different peppers or change the amount of each to give it even more kick!
Spicy Mississippi Chicken Ingredients
- 4lb Fresh Chicken Leg Quarters, skin on (any pieces of chicken can be substituted)
- ¼ Cup Peanut Oil
- 3 Tablespoons Coarse Kosher Salt
- 2 Tablespoons Sugar in Raw
- 1 Tablespoon Paprika
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Herbs de Provence
- ½ Tablespoon Coarse Ground Black Pepper
- ½ Tablespoon Garlic Flakes
- ½ Tablespoon Onion Flakes
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon White Pepper
- 1 Teaspoon Crushed Red Pepper
Spicy Mississippi Chicken Directions.
1. Preheat pellet smoker to 300 degrees using pecan wood pellets for smoke flavor. You can use any grill or smoker for this recipe just keep the temperature steady at 300 degrees.
2. Pat the chicken dry with paper towel to remove excess moisture. Trim away any unwanted skin or fat if necessary.
3. Lightly brush the outer surface of each leg quarter with peanut oil.
4. To make the spicy chicken seasoning: Combine the remaining ingredients in a jar and shake well.
5. Place the seasoning in a shaker dredge with large openings. Coat the outside of the leg quarters with a medium heavy coat of the seasoning.
6. Place each leg quarter on the pellet grill and cook until internal temperature reaches 175 degrees in the thickest part of the thigh. (For white meat the internal needs to reach 165 degrees)
7. Remove each piece from the smoker and rest for 5 minutes before serving.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
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IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - Zábava
When Malcoms eyes roll over like that when he takes a big bite you know it's good.
Like a Great White Shark
I thought same thing
Lifeless eyes, black eyes, like a doll's eyes
Or a stroke 🤔
Looks like a GREAT WHITE SHARK taking a bite
" I'm going to let this meat here rest for awhile."
45 sec later
"That's about all I can wait to dig in"
Lol every time.
45 secs for us, is 5 mins for him. lol
Kaegan Thornhill People have never heard of editing 🤦♂️
@@brandonanderson5910 I know right? Lol.
But I'm sure Charles was simply joking and didn't really think he waited only 45sec to bite into a 220F Rib. That's burn your mouth off hot.
It was a joke, you ding dongs
Did he just say WAC at the end? Wet ass chicken😂😂😂. Subscribed
I cried laughing
Same! Instant subscribe
Yes he did!😂😂
Every souther/blue collar white guy I’ve met loves WAP as a phrase lmao
ALWAYS ALWAYS watch/listen until the very end or you'll miss Malcolm at his finest....haha. 5:54...."haha I'm bout to tear this thigh up. You know I like em juicy Shell...hmmm"
Those are my favorite parts of his videos sometimes
*malcom
Did he say some WAP chicken?? LOL
rick moreland hahaha, that’s what i was coming back here to comment on lol. He definitely called it a “WAP” chicken!!
@@jamesanderson6373 Malcom
This is Malcolm's simplest recipe yet.
1. Season
2. Cook
Living in the UK I get the feeling that US chickens must be the size of an Emu with the size of those legs....
@@zakelwe We have less legislation on amounts of hormones that can go into livestock here in the US.
Damn, he bit into that chicken like it owed him money. Good grief.
thas how u do it
shit I would too if I made food as good as he did
lol
That was pretty funny lmao
Lol
I've learned so much from your videos since 2020 has me eating at home instead of in restaurants. Thank you. Much appreciated.
Jay Bates - Woodworking Videos nice to see a woodworker around here. Thanks Jay and Malcom for what you guys do. Have a great day.
Amen!
You've been eating more at home?! Oh nooooooooooooooo!!! 2020 got you shook.
Ha, love seeing worlds collide with woodworkers and bbq
Feels good dont it
Winner winner chicken dinner and just a little housekeeping....
my man you have saved me lots of trial and earro i just retired and love to smoke meat over the years i have only smoked deer jurkey and fish now thanks to you its chicken ribs i just got a new smoker and haveing a ball thanks melcom
The common sense of your shows is the excellence of a mans bbq cook .
Thanks Man .
Leg quarters are my favorite
Thanks for sharing with us Malcom, looks great 👍👍.
Looks amazing
I will definitely use it in Korea🇰🇷
Thanks for always telling me a good recipe!!
I'm trying it this weekend. Can't wait!
Damn Malcom you're one of the best on the tube at this point. Quick, simple, and explains everything well, and that food looks good
I really love watching your videos and trying out your recipes
Looks like a great recipe - thanks again Malcom!
Awesome sir! Looks sooooo good!
Thanks Malcom! Making this tomorrow!
I'll be making those soon!! Love it!!
love it😍😁thanks BIG GUY!🙏🙏
Looks great!
i just love your videos and man that chicken looks so good...
Ive bin grillin chicken for about four months now with all different spice mixes sauces and herbs.comes out great everytime thanks to ptople like malcom with their superb advice😆
Gotta love some Mississippi cooking
Chicken quarter love. Your spice rub recipes are always spot on. Thanks Malcom!
Heck ya looks awesome!
Looks great
This is the best channel on CZcams! I’ve tried several of your recipes and they’ve all been a hit. Thanks!
You rule, Malcolm! I've got so many great recipes and techniques from you
Looks delicious!!
I’m going to have to try this one, thanks for sharing.
Never fails to impress. Love seeing your smokes. All the best from Smokin' Grill Guy.
Made this last night... AMAZING!
I love the end when he takes the first bite. Such pride in tasting the food!! I love it. I’ve followed these videos for so long and I get hungry every time and end up going to the store. Such fun learning and eating!!
You are a glorious human. I sincerely thank you for your videos.
Been following you for years! Gonna be doing this soon!! Thanks for your creativity and instructions!
Love this channel!
What a great idea for a family chicken dinner. Simple, easy, delicious
Thanks
Thanks for the lesson.
AWESOME LOOKING CHICKEN! GOTTA TRY THIS! GREAT JOB MALCOLM!
Awesome content man love this channel❤️❤️ cheers brotha
Love your videos!
Great video Malcom. I did 2 chicken halves on my PBC using this rub and it was great. Thanks, your videos rock!
Malcom you’re THE best man!
Thank you again Malcolm.
I am going to try this over the weekend! Did your ribs last weekend and it was awesome! Thanks for all the time you put into this really helps this rookie.
That skin looks so crispy and delicious 😋😍
Beautiful job sir, 💯!!!
Great videos as always
Looks delicious
Awesome video always enjoy watching your video have a great day
Awesome!
Thank you for this video! Our family had this last night, and it was a huge success!
Love the videos!
Malcolm, you are a BBQ hero. Your videos would not be complete without a tasting at the end! And I'm so impressed with how you keep coming with new recipes! Amazing!!!!
great recipe and great video goooood will try it at home
Doing this AGAIN today! The first time I made it my family made it clear that they would be asking for this often! Malcom you are awesome! Never fail when I watch and follow your channel and recipes!! Thank you!!
He is seeing separation, no better words to describe a well done chicken
Great looking chicken. I know it tastes good.
Man, o'man! My mouth is watering. I'm coming over for some chicken right now. Thanks for sharing!!
thank you, great video!!
Malcom, you are my hero bro! Another great video. Keep up the fantastic work.
Looks delicious Malcolm
You are making me hungry Malcolm! Another good recipe for the arsenal!
Looks really delicious 🤤
I just drooled on my pillow watching this right after I just ate!😂🤤🤤
Very nice, thank you.
The leg quarters looked amazing!! I am doing these tomorrow on my Pit Boss Pellet smoker! Can’t wait!! Thank you for the rub info!! 😊😊
Man, I love your videos. Keep on keeping on!
Let me do a little housekeeping real quick!!!! Malcolm you're one of the BEST out there!!!
I'll be trying this on the Weber Kettle, looks good! Thanks from the UK
I love this guy
Yeah with a slow head nod and a big ol grin from a Louisiana man living in TN. Grill on brother.
Yes Malcolm
Great job Malcolm!! I like the way you get it done. Fast and educational. I'm new to your channel but will be watching. Thanks bro
I've already started looking for College Game Day foods to serve at my family's weekend football party and I always a delicious recipe that you have created. Thank you so much for sharing your cooking/grilling talent with use. This will be great to serve for a Miss St game.
Love the way he shows you what he is doing I’ve done some of his recipes and it’s the bomb I got some of his rubs and it’s off the hook came up the good work my man
Like always... You bring it !
Just found your channel. Love it!!🔥🔥🔥🔥🔥
Nice job great video
Looks good
I don't like to eat or cook but your videos are great. I might have to "try" this. Thanks.
Love those dexter knives - Great cook & Chicken Malcom.
Awesome 👌
Thanks MALCOM ..:.... Gonna prepare for the Family 🌟
This will be my Sunday dinner...
Thanks man..🙏
Definitely winner winner chicken dinner! Going to give this a go this Sunday... as Malcom advised me to!
Thank you for this video, Malcolm! I made this rub this morning and just put the chicken in my Weber kettle using the minion method, rolling with Mesquite. The rub smells and tastes amazing!
You the man, Malcolm!
I did this same exact recipe and my family said it had too much heat lol. I loved it. Great job brotha!
Thanks for Teaching me how to smoke you are my favorite.
Malcolm's enthusiasm and positive nature is contagious.if he grilled one of my dad;s white NB grass cutting shoes, I'd probably eat it.
Making this for Labor Day, thanks Malcom!
King of cook
Best darn chicken if had in years! Malcolm, you nailed it!
Hello Malcolm! I’m from Gulfport and my wife is from Moss Point. With that said, we live in Utah and have been for the last 21 years on 4 acres on a ski resort. I was in Walmart and bought the last BBQ Killer Hogs on the shelf recently . Looking forward to using it often. Congratulations! I used your smoked spatchcock Turkey video for a get together on Sunday and everyone said it was the best they had ever had. You rock! As we say, “ that dog can hunt”!
Love you man thank you brother
We are new to smoking. Finding Malcom has helped us so much. Even bought some Killer Hog and HowToBBQRight BBQ sauce and rubs at our local store (Walton's in Wichita KS), AMAZING! Thank You!
Excellent 👌