HOW TO GROW A KOMBUCHA SCOBY FROM SCRATCH - HOW TO MAKE KOMBUCHA STARTER WITHOUT THE MOTHER
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- čas přidán 19. 03. 2022
- HOW TO GROW A KOMBUCHA SCOBY FROM SCRATCH - HOW TO MAKE KOMBUCHA STARTER WITHOUT THE MOTHER
How to make kombucha starter tea. Super easy recipe. No apple cider vinegar needed!
In this video I’ll show you everything you need to know about kombucha.
Here you will learn how to:
- Grow your very own kombucha scoby from scratch;
- Brew your starter tea;
- Make kombucha easily at home;
- Store and preserve your scoby so that it will last indefinitely;
- Flavour your kombucha to your taste through the second fermentation;
- Perform a continuos brew;
- And much more!
See how easy it is to make homemade kombucha at home, without the need to purchase store bought products.
You will enjoy this incredible fermented drink and will get all its gut-friendly benefits.
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You can check the blog post for all details, recipes and more info on how to grow a kombucha scoby from scratch - how to make kombucha starter!
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Music Credit - Epidemic Sound - www.epidemicsound.com
Thank you for such a great video. 💖
Love your fermenting videos! ❤
This is a great video for beginners like me ❤
This looks super easy! I'm putting it on my list to try this summer when my house gets warmer! We were really drinking kombucha for a while there and I think we'd drink it more if we had it at home!
Ooooo I'm so happy to finally see how this is done! I left if for a long time because I didn't want to buy a scoby, but now I see that you can make your own kind of like a sourdough starter.. Yah! I will have to try this for a nice summer drink :)
I'm wondering if you can make kombucha with dandelion tea after it's been matured? Now I'm intrigued!
I’d love to know that myself 😊
Thank you for this. Very interesting that it took only two weeks' to form a scoby. I started mine a week ago, and was expecting to wait a month, by which time, the original ferment would probably be too strong to enjoy, as you did with your two week ferment. Here's hoping.
It only takes about three weeks to grow a Scoby. Once the Scoby is ready you will need to start a new kombucha. The tea used to grow a Scoby needs to be discarded. Only keep what u need to start a new fermented tea.
@@shemamswithoils Thank you for coming back. Would you please tell me why the tea used to grow a scoby needs to be discarded? I have actually started drinking some.
@@gracecotton9819 hello again. As I explain in the video, the first kombucha you brew, that is to say the one used to grow your scoby, needs to be discarded. It is not safe to drink it. It has been sitting in the jar for a few weeks, but the amount of good bacteria in it are not sufficient to keep it "safe for drinking". Please do discard it. Only save 1 cup of it as a starter tea for your first brew. Hope this helps.
@@shemamswithoils Thank you for your explanation re the bacteria.
I’m so sad 😢I just noticed my scoby has tiny little white worms. I need to start all over again. Any suggestions are greatly appreciated. Thanks
Definitely discard it! Please do not ever risk it. It’s just not worth it. Start all over again and follow my steps. Keep the jar away from direct heat and sunlight and make sure all tools are squeaky clean before u use them. Let me know how u get on and best of luck!
How could any vermin enter through the cheese cloth when it is secured with a rubberband ? Just wondering.
Sadly it can happen. Don’t ask me how I know …… 😂
😅😅@@shemamswithoils