Fast & Easy Crockpot Recipes | Whole Food Plant Based

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Escarole & Beans (High 2-3 Hours Low 3-4 Hours)
2 bags or 2-3 heads fresh escarole, chopped and cleaned thoroughly
2 cans white beans
3-4 cups veggie broth
1-2 Tbsp Minced Garlic
Salt & Pepper to taste
Root Vegetable Soup (High 4-5 Hours, Low 6+)
Measure with your heart, I added celery, onions, turnip, carrots, parsnips, garlic, seasonings to taste and broth
Veggie Pot Pie Filling (High 3-4 Hours, Low 5-6 Hours)
1 Box Pacifica Creamy Vegan Broth
2-3 Tbsp Flour
Measure with your heart, frozen mixed veggies, onion, celery, carrot, diced potatoes
Everything but the leftover seasoning
Marinara Sauce
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*In this video I used frozen garden tomatoes from my summer harvest
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