Lemon Chestnut Cake -Bruno Albouze
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- čas přidán 12. 09. 2024
- One surefire way to spark some romance on Valentine's Day is to put together a date night at home that you and your loved one will never forget. That "Coeur de Marron'' is the one.
Layers of chestnut sponge, chestnut crémeux, Meyer lemon gel and vanilla- chestnut mousse...
and top with caramelized walnuts and a beautiful heart chocolate lace.
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoa...
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Thanks for reminding me Valentine's Day is coming up soon!
The _Boss_ of Pastry Artistry! ✌️✨💐🪄✅
This is incredible 🤩 wow! I don't think anyone can repeat this one
You are the Renoir of baking Chef! Masterpiece!
C’est fou de voir un contenu de telle qualité depuis tant d’années, c’est évidemment la passion qui parle car notre chef préféré dévoile ses secrets dans le moindre détail avec un montage travaillé dans chaque video
Je suis Bruno depuis des années et je veux le remercier pour toutes ses magnifiques vidéos
Simply unmatched on CZcams! I'm waiting to see you reach 1 mio subs!
2023 L'Année du marron ! La crème du début... Je partage partout !
Trop tôt... 😍
🤷OK, not bad, Chef B (😍). But for your next video, I'd like to see you do a 🍓cake in the shape of an Easter bunny with long, floppy ears, whiskers, a powder puff tail, & Joyeuses Paques written on its back in dark chocolate using a glass dip calligraphy pen. Thank you in advance 😁.
LOL!!
At this level of presentation, the taste doesn’t even matter ;-)
You never cease to amaze us with your outstanding creations!
Made it with the heart!!, a jewel! 😍 😘
Peace be upon you. You have a new friend. Interesting video. Your content is beautiful and meaningful. You have a new friend. I wish you success. We will keep in touch.
That chocolate design chuffing beautiful
I love that you post this now so people have time to make it
Yeah, you only need 4 years of training
@@navidjoon1 4 years and 20 days
You know it tastes as good as it looks!
I can spread cream cheese on a bagel like no other. so I'm sure I could do this.
C'est INCREDIBILE!!! I'll follow bruno until i die.
Due to sweets i mean. But i'll be happy. Much love from Italia
The best chef 👑🌟🌟🌟
My favourite teacher 💙💛
Dazzling!!!
When life gives you lemons...
no words. speechless.
I just love watching your making of this cake. Too much work for me to even try it:)
Beautiful!
What an absolutely gourgeous production and presentation! The amount of detail that went in was astounding. I positively cringed when the fork went in.
Wow!!! c'est magnifique
Vous êtes simplement un champion du monde!
BRAVO Bruno 👏 👏 👏 👏 👏 👏 👏
Love from Greece 🇬🇷 🇫🇷
Et tout ça en 6 min... Incroyable 👏 THIS IS ART
Ok, this is crazier than the trompe l'oeil lemon, cherry and peach desserts.
Can I just buy this in your pâtisserie?
When i started writing with chocolate it took me 1.5 hours to write a-z and 0-9; after 2 years it still takes 1.5 hours.
It's jaw dropping
So beautiful! Thank you for sharing your talents!
BRAVO Bruno 👏 👏 👏 👏 👏 👏 👏
Incroyable, ça donne envie ! Merci chef
OMG! This looks so good, it should be against the law. 😀
Amazing
This guy is a MASTER!
What mould of steel you use? Measurement please.
Omg unbelievable ,
You're woooow chef
Wow
wow
REAL DEAL 🥧👌👌💥💯
how nice and delicious🧡🧡💜💜❤❤
Bruno, you are magnificent!
Oh. Baby.
😍🤤
Сказочно!
Sólo puedo decir ¡¡¡ 😛!!!
Magnifique mais cela n’est vraiment pas pour des petits lapins 🐇…
I've seen a black change in your left index fingernail in a few videos. If it is not induced by trauma, please visit your local consultant dermatologist to rule out melanoma.
Bruno , il Migliore di tutti 👍✨✨✨✨
Let me be honest with you Bruno!
I don’t think there’s a SINGLE person, including myself, a trained chef, who would even dream of doing this at home.
You might as well show us a tutorial of how to build a Boeing 747 single-handedly!
You need to slow down a bit big boy and keep your recipes realistic and doable. I’m dead serious!
You are ought to inspire people and animate them to follow your recipes. Not to put them totally of.
Think about it. What I said makes a lot of sense.
We all know, that you are THE greatest, so please step down to our levels a bit