CHESTNUT CREAM CAKE + The Softest Sponge Ever | Professional Pastry Chef Makes

This cake consists of layers of the softest sponge ever, chestnut cream, chestnut jam, and of course a TON of fresh chestnuts. Give this recipe a shot and let me know how you like it.
Extra Soft Sponge:
Milk: 18g
Butter: 64g
Large eggs: 8
Sugar: 49g
Flour: 90g
Soaking Syrup:
Sugar: 50g
Water: 100g
Chestnut Cream:
Heavy cream: 500g
Chestnut puree: 175g
Vanilla extract: 1 tsp
You will also need 200g or chestnuts.
Chestnut puree:
www.amazon.com...

[@denisefletcher1608]

Metric!! Yes! Thank you 😁

[@SofiaElmejjati]

Thank you for watching!!! ❤️❤️❤️

[@Any_nyn]

This looks so yummy! I love chestnuts and was craving a chestnut cake. Now I am looking forward to try out this recipe. 😋

[@SofiaElmejjati]

Thank you Any! Enjoy ❤️❤️❤️

[@bsk1460]

Just beautiful, like everything you prepare.

[@LittleMissScrapper]

AHHHHHH!!!!!!!! 🌰😍 THANK U!!!!!!

[@SofiaElmejjati]

🌰🌰🌰🌰🌰🌰❤️❤️❤️❤️❤️❤️

[@ghizlaneboutahar6837]

You definitely deserve more views and likes. ♥️♥️♥️

[@SofiaElmejjati]

You’re tooo sweet! ❤️❤️❤️

[@hindmoudafia161]

👏👏👏👏👏👏

[@user-si3yr9by4n]

By all accounts you are an artiste
❤❤❤❤

[@SofiaElmejjati]

You are farrrr to kind ❤️❤️❤️

[@AZafar-ie4om]

amazing!!!

[@assycruis4577]

so Yummiiiii

[@SofiaElmejjati]

🎂🌰❤️❤️❤️