4am Ichiran Ramen Breakfast & 18 Course Traditional Japanese Tempura Dinner in Tokyo Japan
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- čas přidán 1. 04. 2024
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This video begins with a 4am visit to the iconic Ichiran Ramen, where I found it PACKED full of people. Then, trying my hand at sushi making and finally transition to the evening with an exquisite 18-course traditional Japanese tempura dinner, showcasing the pinnacle of culinary craftsmanship and the sublime flavors of Japan. #TokyoEats, #RamenLove, #TempuraDinner, #JapaneseFood, #CulinaryExploration, #FoodieJourney #tempura #sushimaking
Restaurants I went to:
Ichiran Ramen Shibuya
Steak Lodge
Address: 2 Chome-6-3 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan
Domi-LA
Tokyo Minato City Azabujuban 2-chome−20−１２ オリエント麻布
東京都 港区 麻布十番 2-20-12 オリエント麻布 1F
Tempura Tensousou - Roppongi
Address: Japan, 〒106-6105 Tokyo, Minato City, Roppongi, 6 Chome−10−1 ヒルズ ウェストウォーク 5F
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New ramen place opened near me on the Chinese Lunar New Year. Last night was my 12th visit, and the owner thanked me and stated I'm his number 1 customer.
👏👏👏🍜🍜🍜
Customer loyalty is what keeps businesses thriving 🙏🏼
I've eaten at a high-end tempura restaurant in Japan many years ago. It was so good! We sat at a donut shaped table with the chef cooking and serving us from the middle. You don't realize how good tempura is when its served hot and fresh.🙂
My husband and I lived in Japan for three years, moved back to the states last year. I miss Japan so much! 😢
26:02 “I feel like I could keep eating” ever green.
My husband and I are planning on visiting Japan this year. Thank you for showing us where we can eat!
Ok?
Perfect timing for dinner.
Have LOVED ramen for many years
That tempura dinner was out of this world! I learned a lot from watching the chef. Can't wait to eat tempura again.
I went this locations when I was in Shibuya City in March of last year. This is definitely a good spot to go to if you need some fast and simple. After a long day of walking around the city doing tourist activities.
Strong
Rich
1 Clove of garlic, i also get the extra garlic on the machine
with pork and extra
Spicy 20x
Medium noodles
i also get the extra sping onion on the machine
I usually get 1 full refil and 1 half noodle refil
I miss Japan so much, North Queensland in Australia just doesnt have the same flavours and nightlife and its saddening
Its a global city expect nothing less. Beautiful place and amazing people.
OH YES, The Steak House. Great place in shibuya. Was a good choice from daily ramen fest.
So awesome to watch. I love sushi
マイクさんの食リポ、凄いです！日本食の細部まで分かってらっしゃる！タラの芽の表現をできる方がいるとは驚き✨出汁、旨み、天ぷらの揚げ具合全て素晴らしい言葉で表現してくださっている😳
日本食を愛してくれて本当に嬉しいです✨Thank you!
That scallop was fried to perfection.
Never had real Japanese Ramen, I want to try it!!!!
Same. 😭
The matcha pudding is a must at ichiran!
Just went to the one outside Ueno station when they opened at 9AM....so worth it. line moves quick.
That looks really good!
Love it!
Fun Fact, your last name means Chinese in Cambodian. Tokyo is an endless city for foodies! Love Japan overall.
I love you Mikey, but all vinegar is fermented.
This ^ 😂
Upvote if you would eat shooshi 🍣 made by Mike's jooshy oohmami tonkatsu hands
It'd be arhhmazing and the bEsT I've eVaH had
looking at the chef at the tempura place, that man never works a day in his life, he looks so happy and content
4am?
What happened, did C-Dawg kick you out of the room?😂
It was a “Mis”steak
She’s making room for other ra-“men” 😂
jetlag?
I love ramen
Everyone trying to have a quiet time at Ichiran. Then you got Mikey filming, yapping, and slurping like an animal 💀
Awesome
Love ❤️ Ramen 🍜😍
That vinegar in Ichiran is must addition for me. Elevate the flavour so much! But most people never even tried it
Had some ichiran ramen from the NY one when I went, super good, but I remember you saying that it doesn't even compare to the Japanese ichiran
He doesn't really over use the word umami. He just decided not to say savory as much😂😂😂
Umami and Savory are technically two distinct profiles. Savory generally refers to spicy+salty with little to no hint of sweetness and activates the salty taste receptors flanking the front portion of your tongue. Umami is used mostly in the context of meat dishes and refers to the salty+meaty taste that lingers for a while. Think of anchovies, for example.
First time seeing Mike enjoying veggie😂😅
Wow I was half paying attention to this episode while I'm eating my fried chicken. Of course my ears are perking up with the word tempura. 😂
I've been waiting for your new ichiran ramen content, it's so good👍🏼
Mikey's way better at eating sushi than making it.😂
you made me pause at 2:37 and IMMEDIATELY rush out and get a giant spicy ramen. Alright I'm back now. No longer capable of being influenced!
Mr. Chen is Sífu Food!
Late night ramen🙌🏼 1:31
I could eat ramen for breakfast, lunch, dinner, dessert and a snack. I bet that Mike would say the same thing.
Me too 😅
Nice another paycheck from Ichiran
The definition of living vicariously!
i miss those ichiran bowls, one in Brooklyn uses these weird rectangle bowls now.
The original bowl was rectagular. to resemble the Jubako box. If you eat it in Fukuoka, most ichiran used the rectangular bowl. Thats the original.
@@foodmore thanks for the info, didn't know that. I'm still personally not a fan because it feels like there is less broth.
@@Brazuken my very first ichiran experience was more than 14 years ago. And I first ate it in Fukuoka and they served it in the rectangular box.
So once I started eating at other Japanese cities and encountered the round bowl, I actually felt it was weird.
But to be honest I think eating from a round bowl is more efficient.
4am.. you are crazy Mikey lol
26:33 “The skirt steak is tough and tendony (sic). It is very jooshy”.
I’ve never seen another Japanese person in ichiran ever.
Ok bro 👍🏻
Hi from Scotland hope you're all safe and well my friends 🏴👍😉✌️🏴
I like how the Katana goes like Ma I Ku (Mike)
WOW AGAIN DELICIOUS!!!!!
Stop playing with it eat it. And you have no clue man none!😊
Is Mike married yet 🎉
“Only open till 6am” every place nearby me closes by 10pm except for Taco Bell and Kwik trip 😭
I like ramen but also enjoy a good udon too. Not too many reviews for udon or Nabeyaki udon.
Damn.... Mickey time for desert and went straight to steak house😂😂😂
'You are my special'
damn, Now I am hunger.
One day, I am gonna visit Japan only to have a bowl of Ichiran Ramen.
Did Mike say "to offset the cost of the vinegar"?
yep
You missed out on the kangaroo steak. It is very good!
i have always wanted to try real wasabi, i've heard such high reviews of it
I saw u at the Lansdown T&T!!!!!!!!!!!!!
Im curious about this egg wash you keep yapping about! No tempura I have ever eaten had an egg wash? Always into a starch then a specifically mixed batter and quick fried.
Get the kangaroo steak next time
Hey Mike. This is fab.. You were enjoying every part of it. I hope that you and your family had a blessed Easter 🐇🐣 you ate good & was in good company. Enjoy!! 🐞🥰
now vinegar adding umamiiiiiiii
Vinegar, especially fermented, is the definition of umami...
Yayyy am early today!!! And it's 2am here😁
“Shibuyas still hoppin” 😂😂😂💀
Went to the same spot! Loved having ramen for breakfast as well!
Damn Man I ate at that one in shibuya last night! I head back to sf today
I'd love to see you try an Ichiran Kaedama Challenge someday! It's a challenge where order and eat as many kaedama (or bowls if the soup runs out) before a certain self-imposed time limit runs out, often 1 hour to 30 minutes.
Some of the food Mike eats at these restaurants probably tastes a lot better than they look! 😏😊🙂😅😊🙂😋😋
Raaaaaamen!
Oh that’s the sushi guys do a chicken fried steak?!!! LMFAO 😂😂😂
“Tonkatsu”
It’s actually tonkotsu (ramen) tonkatsu is fried pork cutlet 😊
@@KamihashindaaIndeed!
You’re expecting Mikey to use the right pronunciation/word? Come on, man! You’ll stress him out.
@@Kamihashindaa hence the "quotations"
How does tuna get cooked very krickly?
Take a slurp of whatever drink or soup you have when Mike says Umami, juicy, fatty, and until we eat again, I'll see you later lol
that shrimp head had me 😮😰
I thought that Mikey didn't eat raw fish hahaha. Surprised to see him eating it now. I guess it has grown on him?
What a perfect day 😢
Slurp it !
There are no ramen places anywhere near me so I make it at home.
"The vinegar is gonna be really good with the tonkatsu".
It's "tonkOtsu"! "TonkAtsu" are a deep fried piece of pork. You should know this, Mike.
Sugoi! I'm so envious!
像一兰拉面，看起来真好吃，可惜国内吃不到。
Pls more asian 7/11 noodle mukbangs
Who else likes ramen 👇
New ramen place opened near me on the Chinese lunar New Year. Have had it a dozen times, and the owner told me that I'm the number 1 customer right now, lol!!.
❤❤❤
The ramen men
Atleast twice a week, thank goodness for Nissin 😅
@@bethdoublekickchick8007Nissan Raoh ramen is so damn good
I as an acidreflux sufferer I gotta know how it is that you can eat all the spicy and meaty stuff you eat and not SEEM to get heartburn LoL?
been Japan twice
I still yet to try Ichiran 😅
Dayumn son
Hello, Mr.Chen!
When come again in Portugal?
You need see more! New citys and places have must more!
Dude is like garburator, just dump anything and it goes missing in seconds 😆. That's a rare talent.
Carb overdose during Ohsumi sanctioned autophagy fast?
Lost me at ichiran 😩 there’s good reason ichiran is closing hella branches
I would say it's because tourists are their main cash line and with tourism down it would hit them hard.
You wake up at 4am in Sydney and you starve everywhere is closed.
That's how it is in the states too unless you wanna eat drugs.
Wow kinda early
❤❤❤
Thanks!
You should live in Japan and do reviews exclusively in Japan.
Love you Hawn awesome content stay blessed Mikey 🤙🤙🤙🤙
Alright, it's time for dessert... steak house, haha, that was awesome!
😊