SABUDANA THALIPEETH | MAHASHIVARATRI SPECIAL PRASAD | SHIVRATRI RECIPE

Sabudana Thalipeeth is a traditional and delicious dish that is perfect for Mahashivaratri Vrat. It is made with simple ingredients like sago (sabudana), boiled potatoes, and mild spices, offering a satisfying and flavuorful meal that adheres to Vrat restrictions.
INGREDIENTS:
Tapioca Pearls - 2 cups
Green chillies finely chopped - 4
Ginger finely chopped - 1 Tsp
Coriander leaves finely chopped - 1/4th cup
Peanut powder - 1/4th cup
Sweet potato - 4 medium
Salt to taste
METHOD
- Soak the Sabudana/Tapioca Pearls for 15 minutes.
- Wash it 3 to 4 times in water.
- Add water until the Sabudana is covered and let it rest for 4 hours.
- Pressure cook the sweet potato for 3 whistles.
- Peel and mash the sweet potato.
- Add the sweet potato, green chillies, ginger, peanut powder, coriander leaves and salt to the soaked sabudana.
- Blend everything together with hands and make medium sized balls.
- Flatten the balls on a parchment paper or a plantain (banana) leaf.
- Cook both sides of the Sabudana in a tawa with ghee for 2 to 3 minutes.
- Vrat wali Sabudana Thalipeeth is ready!
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