could you describe the way of making the cantonese chicken wok by english , or at lease description of the content and time of cooking , 麻烦你了🙂 it’s super delicious and the way you made it it’s so traditional and professional but i hope more understanding of the way you make it. 谢谢你。
Thanks Art. Looks very delicious (ch galish you fill in the blanks😝). Looks similar to the Taiwanese three cup chicken. Think if you have four people add two chicken leg quarters with a whole chicken. Probably get away with using sweet basil also.
This is the Best chicken I have ever made. It is so delicious. Thanks for sharing.
thanks for your comment betty 🙇♂️🙇♂️glad that you liked it!
做00
一睇完就實踐左, 好好味~ 多謝
好開心,感謝🙇♂️🙇♂️
天寒地凍食雞煲,一流😋
條片出嘅時間岩岩好☃️
岩曬你整😂😂😂
这个菜好适合外国居住的我,明天就煮这一个酱爆鸡煲👍👍😋😋
加油!
嘩好正👍🏻😋,好有冬天感覺,謝謝分享
謝謝!😂😂
正呀!用心做應該好好味、喜歡你的细節 提醒👏👍🥂😋
小朋友第一次一下子食曬飯,多謝你分享
多謝!祝小朋友快高長大!
流晒口水😋聽日試吓整。雞煲好吸引😍隻貓更加吸引好靚🥰
真的很下饭的一道菜,谢谢你👍👍👍👍
Already made 4 times this chicken pot! Always loved by friends, amazing restaruant quality !!!
今日跟住煮了,好得👍!小白都成大厨!
昨天跟弄了,
非常好吃,估唔到南乳花生醬海鮮醬係咁夾謝謝教導!
嘩個雞煲好惹味 超正
謝謝!下星期有個新煲類影片:)敬請留意!
剛整完!好味
多謝
好正喔!😍👍👍
🙇♂️🙇♂️🙇♂️
加油加油啊!!呢排我都自己煮飯
放佐瓦煲盖,再淋上一羹绍兴酒,等d酒滲入煲入面,焗一焗..
Thumbs up for the opening bgm
haha. thx !!
好正
流口水啦
Look so delicious... thanks so much
thanks for watching :)
正!呢個星期日十零度,就整呢個,再買些少肉,丸,菜打邊爐
我今晚又整呢個😂😂
Jeff Lui 我都係咁話😋
幾時出赤酢寿司飯?
感謝分享 前日睇住片整左 得到老婆出fb post讚好食 🤣🤣
多謝🙏請多多支持!
當然買2磅翼炒啦 XD
囉命呀,你隻貓咪引死人! I am actually a dog person. Your cat is so beautiful.
雞煲一樣引互死人,白飯唔該!!
謝謝 Ada! 呢個雞煲我已經整咗2次,朋友都讚好食 xD
可唔可以成個野用dutch oven整?
我昨天整咗好正😋
多謝
I made it last night. Super awesome! And it is easy. Hard to mess it up. Thanks. 真係好食.
could you describe the way of making the cantonese chicken wok by english , or at lease description of the content and time of cooking , 麻烦你了🙂 it’s super delicious and the way you made it it’s so traditional and professional but i hope more understanding of the way you make it. 谢谢你。
睇到都觉得正
正架😂
今晚試試佢先! 😉
呢個星期有好多人整過,全部好評!🙇♂️🙇♂️加油
如果D雞攞去拖一拖油仲正😋😋 唔駛向隻鍋兜得咁辛苦 ……如果捨得用咁多油既話🤣🤣
今晚再試😂
9
请问下,对花生过敏噶人唔用花生酱可以用咩代替哦
Thanks Art. Looks very delicious (ch galish you fill in the blanks😝). Looks similar to the Taiwanese three cup chicken. Think if you have four people add two chicken leg quarters with a whole chicken. Probably get away with using sweet basil also.
sure :) i think any basil will do
今日跟你的指示做了個雞煲與家人分享, 即使未能做到滿分, 但也食得高興.
三更半夜看到這個視頻...想餓死人嗎? 哈哈哈
老師 請問可否列出材料表?
你個煲好靚 邊度買㗎?
請留意影片最後,有列出材料。
個煲你可以係sogo買到
@@CookKingRoom 謝謝老師 我心急買左個平平哋頂住先喇 有時間再出城買啦😆
點算?我聽唔清楚要加乜野將佢變打邊爐湯底呀,粉漿?😂🙏🏽
想問如果整一隻雞 係咪所有材料都要加倍?
正確
新手一問 , 跟住做但係炒個PART 個獲好快就燶左 , 係因為油落唔夠定點???
小弟係電磁爐+易潔鑊煮.
太熱😂
唔熟唔食 Cook King Room 真係,今日再整較返細啲個火即刻唔怕燶,煮出黎個味正!!
好正啊,多謝你🙏🙏😬
請問個煲邊度買啊?
SOGO
加d花椒油仲正呀…
岩!就係差幾滴花椒油 !!
請問醬油即係咩? 生抽?老抽?
生抽
屋企無花生醬,改用芝麻醬😅。
跟你方法煮,好食
我好欣賞你的言詞,廣東話表達很 proper但如果可以戒掉D賴音就 perfect la!
蔥沒洗,爛葉沒有摘掉。。
Great 👍
睇得出你切野進步左,同埋蔥白可以先用黎開獲,唔好浪費嘛~
其實我有留起😂😂
原來係為住外國觀眾,唔怪得用花生醬👍
🙇♂️🙇♂️😂
Please With English subtitles,,, wanna try to cook but i not really understand in cantonise
please try the automatic translate :)
你切蔥嘅手法好純熟
🙇🙇
冇南乳醬、海鮮醬,花生醬,又唔想特登買。用腐乳,甜麵醬同杏仁醬代替唔知得唔得呢
杏仁醬甘有型🤣
請問想加鮑魚仔落去嘅話,幾時落比較好?
要干身的話先界花灼一灼再一起炒
唔熟唔食 Cook King Room 多謝指點🙏,煮過一次超好味👍,今次想加鮑魚仔,感謝分享🤣
Ling Selena 多謝!🙏
紫蘇葉可以係越南人開嘅超市買到
好味, THX。但係。。。阿哥您講嘢時 係咪有D懶音。。。Anyways, your recipes are awesome, QQ ;)
謝謝你最近幾個月鼻敏感又有鼻竇炎所以講嘢上面會有少少問題,
最近睇咗醫生希望之後會好啲!謝謝你的收看及支持!
😎😎正
多謝大佬🙇♂️
👍👍
🙇♂️🙇♂️🙇♂️
Really?
as in?
試整左一次,煮嘅過程勁香,
直到臨尾衰左,因為聽錯左係一湯匙花生醬,變左花生醬雞。。。。。
so9sad
都得架,再滑再香d囉😂😂😂😂👍
Could you please write it down recipe and measurements.you talking so fast.
已經訂閱你的視頻很久很久了, 也很喜歡看 !
很希望你能加上字幕, 這樣可以更清楚材料的名稱和份量, 雖然在右上角的三點裏可以找到字幕, 但因為這字幕是一條黑色的, 遮掩了部份畫面, 所以感覺上好看, 如果能加上字幕, 又能看到全部的畫面那就更完美了, 希望你能考慮一吓 !
食雞煲
雞一定要靚😂
頹左,揾吾到南乳
用少樣😂
👍👍👍👏👏👏🙏🙏🙏😋😋😋😋😋😋😋😋😋
😋😋😋❤️❤️❤️👍👍👍
鼻音好重 係咪病左lol
係呀🌚