WATCH THIS Before You SMOKE Your Steak
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- čas přidán 19. 07. 2024
- In this video I show you my favorite method for smoking a ribeye steak. This is a super simple process that will give you one of the best steaks you've ever eaten!
I use my reverse flow offset smoker for this cook and utilize the reverse sear method of cooking a steak. This was one of the best steaks I've ever cooked so be sure to check out the video.
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Love the chef hands grabbing a ripping hot steak off the heat.
It takes some time to be able to do that lol I barely use my nice tongs anymore
Tried this out today, resulted in two fantastic and extremely juicy ribeyes! Appreciate the guided walkthrough on how to pull this cook off.
That’s awesome! I’m happy to hear the video helped
Thank you
I appreciate your support, thank you!
I really like the content of your video's...with one exception without being too critical. I just have a hard time with how they are edited and become quite chopped up. I feel they would be easier to watch if the editing was smoother. Just my 2 cents.
Thanks a lot I really appreciate the input. I know what you mean about it being choppy. I cut out a lot of unnecessary footage and dead air so that the videos are as short and quick as possible, so the viewers don’t have to watch a bunch of mundane footage. The down side to this is having the video look chopped up.
I’m still messing around with different filming and editing techniques so that the choppiness is less noticeable.
But thanks again I wish more viewers would give input so I have a better idea of what works and what doesn’t.
good cook dood!!!
Thank you!
No way. Reverse sear is wrong. You should have only done it on the smoker.
Why do you say the reverse is wrong?
I really enjoy the crust you get from doing a reverse sear
@@SmokestackJoes it don't make sense at all. I don't get the point of searing, when smoking? You might as well "cook" the entire meat on an open flame. I've done a steak 100% on the reverse flow and I won't ever reverse sear. It just don't make sense.
@@FHG1st A steak 100% cooked on a reverse flow would definitely be good, don't get me wrong. I like the reverse sear though because you get the low and slow cook that makes the steak super tender, and you also get the delicious crust from a direct heat cook.
@@FHG1st What if you want a crust? I think you are being snobbish
@@FHG1stsear the meat to lock in the juices and the Maillard reaction creates great flavor.Puts a nice crust on it too