10 times gordon was absolutely gobsmacked by incompetence | Kitchen Nightmares
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- čas přidán 19. 12. 2023
- these shocking moments got me like :O
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10 times gordon was absolutely gobsmacked by incompetence | Kitchen Nightmares
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#GordonRamsay #KitchenNightmares #GordonRamsayCooking - Zábava
Gordon: "How old is that?"
_shows a moldy, old, antique, ww2 sauce_
Every restaurant owner: "Like 5 minutes old"
'ugh, yeah, that was made this morning'
In broken English: "Friday"
"Don't worry, those weren't gonna be served to the public. We aren't serving that."
@@morrisbeauregard286 yeah they were just for display
Yesterday...
"I don't really think I'm a hoarder, it's just hard for me to throw things away."
Babygirl, that's what a hoarder is.
Excuuuuse me
- totally not a hoarder owner
18:23
did you just call that old man babygirl? 🤨
“I’m not an alcoholic. I just have 4-5 drinks an hour”
@@pherm1056 Alcoholics have a problem with alcohol, I dont have a problem as long as I have alcohol
Whoever is writing the video titles is clearly enjoying themselves.
Ayooo, what you mean by that 🤨
Way worse than the last title guy
I assume so, seeing as this is commented on every video
@@magnesiumplatinum8434 it means they enjoy their job and are indulging in having fun.
I'm also enjoying it
"I have 14 years of experience as a line cook " *proceeds to get in line for microwave* LMAO
Bro, for real. He only feels embarrassed that he got called out for it
i mean, he isn't exactly in charge. he wasn't the one who made the microwave policy, he just follows orders
@@LissyVee｢I don't really think it's cuz he was called out when his superior literally is the one in charge｣
I just find it quite funny. Let's be real,@@NoOneatallworthy ... He could have quit and gone to a kitchen that doesn't employee Chef Mike, if he cared enough.
Like it's that easy in the world. @DeseyBaby
"I'm not cooking it in the microwave. I'm reheating it in the microwave..."
Don't do Chef Mike dirty like that!
The disrespect!
The audacity to put Chef Mike on the line like that 😂😂😂
Mike's the one doing all the work! Dishonor! He deserves more respect for carrying the restaurant!
"If you went to Dublin and you served Shepard's pie like that they'd shoot you." I swear, Gordon's reaction to bad food always surprises me 🤣
He's reactions honestly make my day, I'm in a pretty dark place right now but one of his reactions made me laugh so hard that I woke my cat up
@@eleanoragrimm1016 Hope things get better for you man. There will always be hardships to overcome but you will get past them. In the meantime, enjoy Gordon calling people fucking donuts 😂
I mean if an irish person in ireland would go out of their way to get a weapon to shoot somebody over their terrible food ... thats gotta be extremely bad. :D
That's an understatement too
@@ArgelTal_ Basic Irish food isn't going to win any awards for presentation but it wins on taste and it definitely feeds you. Same for any European food outside of France. Get yourself over to Dublin, go to the Boxty House and order anything off the boxty list. All traditional fillings, try them and tell me Irish food is bad.
Gordon was so pissed off in the first clip that he forgot whether to push or pull the door
It's actually not that he forgot, but it's that these kitchen doors are usually supposed to be open both ways. The reason for it is: that the waiter or cook passing through with a bunch of plates, food or drinks, needs to be able to push it both ways for a variety of good reasons.
He shoulda karate kicked the door like
Yo even your doors are stupid
Ya even the door was aaa backwards 😂 oh man I couldn’t stop laughing at that shit
Blinded with rage for sure
@@actaniox9531 Think of how frustrated he was at those goddamn doors in that moment.
Gordon's ability to stick his hands in and grab the most disgusting stuff will never not amaze me.
IVE ALWAYS THOUGHT THAT. Dude has zero disgust response, meanwhile i see a dead anything and run away
@@PuppygirlTrishthen how are you gonna cook non-veg food...😁😁😁
@@JaativadiandAarakshanvadiHINDU oh ya good point lol
@@PuppygirlTrish by the way what's your favorite dish in your state
@@JaativadiandAarakshanvadiHINDU well I'm in California so I'd have to say something like chicken or corn tamales :)
I like the fact that no matter how pissed Ramsey gets he’s always the biggest sweet heart to the waitresses
And how it goes both ways, they are totally honest about what they've been having to serve
He once got (rightfully)pissed at an asshole owner who took the tips from the servers for himself, he's truly a good guy
@@kingjb554I REMEMBER THAT ONE OMG. THE WAY GORDON CALLED HIM OUT IN FRONT OF EVERYONE AND THE TIPPER WAS LIKE: 😲🫢😠
@@kingjb554 Sammy from Amy's Baking company
Cause they aren't cooks, they're overworked but underpaid (generally) and they get enough shit from customers. Ain't got a reason to be any more mad at them
"Fresh frozen out of the can" must be one of my favorite lines out of this show, how unhinged to say that
Merely listing the possibilities
I don't think he's even really Greek he forgot where he was originally from like what?!
Close second is the deep fried, fat free cheese
Exactly. It can’t be all of those things lol
@@FreeFalling2d he looked at an olive jar and pretended to be from the place the olive jar said, fun fact.
Gordon: what is that???
Everyone in the world: 🤷🏻♀️
Maggots: 🤷🏻♀️
Rats: 🤷🏻♀️
the bacterial diseases culminating in the food: 💃🕺💃🕺
Roach colony from Dillon’s: 🤷♀️
Even Amy from Amy's Bakery doesn't have an answer for this one 🤷♀️
@@nadinelabuschagne9672 Amy: 😺
Cameraman: 🤷🏻♀️
The producers did not have to play the suspenseful music, then abruptly cut it when Gordon walked into that door @ 3:53 😂😂
I’m sure that wasn’t the producer’s idea originally, it has to be the editors and then the producers (one of them being Gordon himself) approved it
That probably angered him even more, since kitchen doors are meant to be able to be pushed open both ways. Uf waiters/waitresses are carrying plates and trays, they won't be able to pull open a door, and it could be a hazard.
But still it's hilarious to see him walk into a door like that-
it's hilarious
I firmly believe Joe Nagy is in the top 3 most tone deaf owners in this series. He’s like “that micro-carrot is a garnish, it’s not to be eaten. Don’t give it to me, I don’t want it. You don’t hand me raw food in my restaurant”. Ok, if you don’t want it then why would you expect a customer to want it? If you don’t want to be handed raw food in your dining room, don’t send raw food to the dining room. How hard of a concept is that?
Toss ‘em at his back as he walks away lol
i dont like joe very much but its crazy cuz he sued the team of kitchen nihtmares because they were stealing from him.
Came here to say this
My favorite part is he's so God damn dumb and pretentious he calls The 4 Seasons the 5 Seasons.....
Puting raw vegetables on a dish, what a fucking twat!
20:07 "Those same carrots go to the White House. Those same carrots go to the Five Seasons. They go global" im dying 😭😭😭
little carrots got a big schedule
It sounds kind of like a line from Dracula flow actually haha
How does he keep them fresh.
Ah, good old Joe Nagy! The legend! 😂
"are you going to hand the owner the petite carrots?" Hahahahaha
The lady microwaving downstairs like what?? 😂 thats nuts.
Me: buys premade chicken sandwich from 7/11
Gordon: is that the chicken?
Me: yes
Gordon: stop
*music intensifies*
😂😂😂 I heard that in his voice
Such a clever, original comment.
Gordon: Just- just stop for two seconds please. (Tears perfectly good cheap sandwich apart) LOOK at that! Are we REALLY eating THAT for dinner?
waterphone plays
The door scene is always so damn funny😂
I was looking for this comment😂
First time I noticed it lol
time stamp?
@@ohusky2713:50
@@ohusky271 3:50
Waitress: "Where are you from in Greece?"
Scumbag owner: *has to think about it for several seconds*
I think he's lying about being from Greece like everyone can immediately trek you their hometown it's a damn security question in some programs like what
Thought for a second, he was gonna say California. I think he started to
My favourite part is the older couple in the background watching Gordon taste the food lol
@@FreeFalling2d
Yeah dont think galamanta is a place in greece
@@Graoy- Kalamata is but not galamata
"I don't really think that I'm a hoarder, it's just hard for me to throw things away" is the literal best
"How old is that??"
"Technically it's fresh frozen"
"Fresh frozen out of the can"
Fresh catch of the frozen freezer.
I wonder if any of these restaurants got "randomly" inspected by health inspectors right after these episodes aired.
From the way they look when Gordon gets there, I don't think any of them had qualified as restaurants 🤢
there is a reason 90% of the restaurants fail/shut down after airing. the ones that thrive are the ones worth visiting
What's even wilder is that the owners will see Ramsey walk in with a film crew and NOT shit themselves out of fear. How are you so far up your own ass that you can't put two and two together? Gordon ain't here to sing your praises, he's here to measure the mold on your chicken in terms of thickness by centimeters!
What about before?? To me it looks like they have never been inspected. I work in a Restaurant in Gemany and we are shit scared of the Health and Hygene inspectors. Even when everything is fine they will always look for something.
@@Emell09Germany has standards. That's why
“You don’t hand me raw food 😡…”
*serves raw food*
The definition of a hypocrite
Hands every single customer and the only man who can save his restaurant said raw food:
It's a garnish 😠
People should start calling him an archeologist because he dug up so many historical remains, ancient foods, and things humanity never thought they would see
We’ll finally know how the ancients ate thanks to archaeologist Ramsey
1:10 has to be one of my favorite Kitchen nightmares moments ever "I wish it was f*cking basil"
Like bruh it was fucking white! 😂
I like that he actually goes "What. In. The. Fcuk. Are we doing?" 😂😂😂
the downstairs microwave woman was insanity😂
No matter how many times I watch the same Gordon clips they never get old
“I know I’m not a hoarder. It’s just hard for me to throw things away.”
That’s the definition of a hoarder my guy 😂
"I'm not cooking it in the microwave, I'm *reheating* it" buddy, I'm pretty sure Ramsey would prefer if you were cooking in the microwave
it's so weird seeing owners feel emboldened by gordon when going to confront an underperforming chef. It's like they finally got the teacher to come with them to fix a problem but YOU'RE THE TEACHER HERE YOU OWN THE THING AND COULDVE DONE THIS YEARS AGO
What would Gordon think if he walked into a kitchen and seen a line of 14 microwaves set up.
He’d think this is a very efficient Olive Garden
@@carolerobbins9522yoooooooo
I can’t believe that Gordon is touching all of the rancid food with his bare hands! I would throw up just seeing a fraction of the things he can just pick up
I can’t with Gordon fingering the rotten head of lettuce😭
Touching it is one thing but when he squishes the moldy lettuce (it has to be for the camera shot) I’m like what the fuck is the point of doing it it’s clearly rotten
And then putting his hands so close or on his face
and when he picked up the rat
🤮
24:55 i always love the way she says that. “oh, it doesn’t?? 😀😬”
“yeah it’s also, umm… canned.. 😐”
makes me laugh every time.
24:22 - I only just noticed the guy in the back laughing at Ramsay's comment while still keeping to himself. That's cute :D
The interaction that couple had with Gordon that episode is adorable for sure❤
Again, whoever’s doing the title and thumbnail for these videos needs a raise
Why? What's so funny about the title? :/
@@morbidlyobeserobocop3038:o
Not anymore
I always love how these idiots ask Gordon for help then when he gives it to them they fight Gordon as though he's the enemy. No wonder why they're businesses are failing.
They think that their food is never the issue, they think it’s because of the staff, or the customers, or the location etc, most of this is him trying to give them a wake up call
"I don't really think i'm a hoarder, i just find it hard to throw things away"
My brother in christ. That is what a hoarder is.
"I'm a two bit chef in a tiny restaurant which is dying on it's arse, I clearly know better than Gordon Ramsey! What does he know about cooking!!??" Yeah it's a mystery innit...
Chef Mike would never allow anything to spoil. Smh
24:18 I love how the old man behind the serviece laughs about gordons comment :D
I would do the same honestly, would pay so much to sit next to Gordon at one of these restaurants
One thing I’ll say is it’s not fair he gets on them for laughing when he busts out lines like that like come on lmao they are funny
"Fresh frozen, out of the can"
*waitress' mouth drops*
LOL.
0:00 Levanti’s
3:58 El Greco
7:16 Kati Allo
10:55 Anna Vincenzo’s
14:12 Grasshopper Also
17:14 Old Neighborhood
18:56 Mill Street Bistro
20:24 Hannah & Mason’s
23:46 Spin-A-Yarn
27:20 Le Frite
Thank you 👍
Thank you!
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"i have seen a diaper more appetizing than that" 😭
*they agree*
The "hot in here" brush off at 25:43 is too damn funny.
And he tries to play it off, the way he puts his hand back on his hip is funny
Fresh frozen out of a can... DUDE WHAT?!?!
Your profile pic is just too fitting 😂
he's pretty much ticking every box XD
Gordon ramming into a door, like oh my god, the urge to laugh must have been bad. Like, that's a serious situation, but like. Bonk. :3
It makes me so sad to see how many times of these are “Greek” restaurants. Such a beautiful culture with amazing food, and it’s often abysmally represented here in the states.
Aint no way she said she thought that white mold was basil. 😂
20:14 Still one of my favorite lines on the show. "Who would care if a f'in *garnish* micro *garnish* carrot was on as a *garnish* "
omg I never noticed how incomprehensible that sentence was until you pointed it out lol
ok we get it the *garnish* micro *garnish* carrot *garnish garnish* ok i'm done lmao
Half the time on Kitchen Nightmares, Gordon is playing the role as health inspector
22:38 "Partners?! Partners in crime!!" that shit sent me LMAOOOOOOOO
Hey panini head kills me everytime lmao
I love how Gordon has the best BS detector. You can’t get anything pass him.
Gordon looking like an innocent smoothie 😆
😮
I have never heard of Gordon Ramsay being compared to a smoothie 😭
an innocent smoothie? Please explain what that means😭😭😭
what is an innocent smoothie 😭
Oh in thumbnail he looks like an innocent smoothie a smoothie in the uk
After so many times hearing "fresh frozen out of a can" from other KN fans you forget it's a real thing someone said
Lmao 3:45 that door said "hell nah, you aint bringing that back in here" to ramsey and lived!!
I wish Gordon uses the line "I've eaten here!" more.
I used to hate Gordon cause of how he acted, now I have the up most respect for him cause he just be telling people how it is
True, tbh if you’re feeding old, moldy nasty rotten food a British man SHOULD call you a twat lol
I think he’s fair, even in reality TV. If you respect him, he’ll respect you back
Also these people are in serious denial. You sugar-coat it at all then they'll hold onto that and ignore the important bit.
You have to give no sh*t to cut through it.
@@TryinaD true I see him helping and caring about the situation which is why he's so harsh and does the things he does. it's not bc he's an asshole it's because he's trying to show them their ways isn't right.
It's best seen when Gordon is working with kids. He understands that encouragement combined with constructive criticism is the best way to go with malleable young minds, and it works like gangbusters.
18:56 The evil laughter after the disappointment of finding carrots on a puff pastry always gets me lol
😖 "Blood on the mozzarella sticks" is where I draw the line.
22:32 I laughed so hard at Gordon "hey panini head! Listen to me!" Gordon has such a way with words I love it!
"Fresh frozen out of the can" ☠
What time
Gordon must have a stomach made of steel.
The server was working OVERTIME trying to keep from laughing when the micro carrots were being discussed oooohhhh my gosh LOL
i just love that they have let someone handle this channel with the amount of fun they do.
I wish the 2023 episodes were this clip-worthy
Gordon is too old to flip the fuck out like he used to
Ramsay: "What are these little babies here?"
Chef: "Meatballs. They're a little...uh...overcooked"
Ramsay "Jesus Christ. When they're that overcooked, do you serve them?"
Chef: "We can't just throw it away..."
“I think my food is good it’s *fresh*”
The micro biome growing on the soup: 👋🤭
The title guy needs a grammy
Remember the old title guy?
@@GiulioRicciardi They changed him?
ya like earlier this year@@magnesiumplatinum8434
An EGOT
@@Madkalibyr Huh?
I've never seen mold and thought it was basil.
27:07 the girl's impression of her dad is so funny to me 😂
“It’s just hard for me to throws things away”. That is the exact definition of a hoarder
the microwave got its own office and an assistant
I'm kind of stumped why when you sign your FAILING RESTAURANT up to get help from Gordon Ramsay, you would argue with him about his advice.
I can never get the fact that in the one episode all of them never stop scratching around their mouths
The old couple in the back at 24:00 we're loving all the tea
The guy having to THINK where he came from in Greece always sends me XD
He's so bad at lying le how can you not remember where you're from????
He's from Ɓø§ţøŋ lmao
really hate how these owners/chefs have this terrible restaurant, then gordon comes along, and suddenly they're all like "i'm not proud of the way we do things here, we need to change"
"Fresh frozen out of the can" is one of the most reality bending examples of cognitive dissonance I've ever heard holy shit
I love how gordon hit its head to the door by accident lol 😅
the yelling faces in the background of the thumbnail took me tf out 😂😂 title guy is cracked, but whoever makes the thumbnails is goated lol
no because cece is so funny dude 😭 obviously she's got a bad attitude but she has to be one of the most entertaining people ive ever seen on this show
She's as italian as I am.
I'm not Italian. But she's that Boston italian.
"I don't think I'm a hoarder it's just hard for me to throw things away" - a hoarder
“If you were in Dublin and you serve Shepards pie like that, they would shoot you 👈👉” one of my favorite Ramsey quotes 😂😂😂
“Fresh frozen out of the can” 😂😂😂
He was so gobsmacked by the incompetence that he got smacked by a door
"No, that's not BAZZIL.."
This is more terrifying than a horror movie.
they are willing to let you try and put some flavour in it 🤣💀
Customers say the wildest things
GIVE THE SOCIAL MEDIA MANAGER A RAISE
The scene with the door gets me every time
We need more professional chefs like Gordon Ramsay...
who runs this channel bruh💀
Stop using the term "bruh"!
Grow up, stop doing that, it's NOT even a real word!! 😂😅
@@donnajeanheim-mcwhite4210dude 😭
@@donnajeanheim-mcwhite4210
Bruh
@@donnajeanheim-mcwhite4210bruh
@@donnajeanheim-mcwhite4210Bruh
touching all that disgusting stuff BARE-HANDED is wild
Here comes my 1 week kitchen nightmares phase
23:39 is he laying Crime Scene Tape over the kitchen? 😂
This channel is very awesome and definitely in touch with reality! I love these compilations!👏
The classic Valentine Massacre 🤣
Hilarious 😂😂
Even when it's fowl food, I always get hungry watching these videos hahaha.
Saying i am not a hoarder I just can't throw thing away is like saying I am not an alcoholic,I just can't stop drinking
I hope whoever is in charge of titling and uploading these videos are getting the pay they deserve 🤝🏽