Potato Al Forno | Jamie Oliver
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- čas přidán 5. 10. 2019
- Lovely people, get ready to be blown away by this amazing Potato & Fennel Al Forno. It’s got everything you’d ever want; gorgeous maris piper potatoes, fresh fennel, tangy parmesan and the best cream sauce ever, ramped up with herbs and anchovies. It’s so good, we’d eat it on it’s own.
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I have made this before. But since my family does not like the taste of anchovies...I used bacon. It was superb.
Good idea
“If I get a lot of happiness and suffer more pain at the same time,
then I would rather not have this kind of happiness.”
Life is not easy, if you want to know more, you can follow this Instagram:@follow.god.12345
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You don’t taste the anchovies. It just adds a saltiness and depth of flavor, without the fishy taste!
Same here...changed the family...not the anchovi..🤷🏻
I have been watching you since you were a boy to me you’re still a great cook I’ve made many things from your recipes keep going God bless you and your family
I have made this before and it is divine. Im watching again as I plan to make for Christmas Dinner at my mother-in-laws. I cant get passed 3:12 without losing it. Love your enthusiasm for good food Jamie. You are a riot on top of other things!
I salivate every time I watch Jamie cook!! Thank you for all the inspo!
Would you consider adding a link for the Jamie cooking utensils and other items you use. Cheers and keep posting the mouth watering recipies 🤗😁😍
made the sauce with coconut cream and turmeric & Hungarian smoked paprika instead of milk cream.. it was amazing.. highly recommend!
Made this for Thanksgiving -- let the top get really dark and gnarly before removing it (I removed it a bit too early the first time). For an optional topping, in a separate pan, I cooked some thinly sliced and finely diced ham with Worcestershire (also anchovy based) and orange juice. Paired with creamed spinach, stuffing, etc. Thanks, Jamie.
2:20 that smile
Still a mystery how some people go to one of your videos and just ”Oh, I’m gonna press the unlike button”... Amazing job, Jamie, as always. Cheers from Sweden!
Creamy,hot potatoes = yummy Sunday🥔🥔☀💗
I love your way of cooking so simple 👌
Greetings Chef Oliver, for the record, "all" of your recipes are full of top shelf flavor, thank you for sharing true man food......stay kind
Any dish with spuds, cheese and anchovies gets my seal of approval ;p
Thanks Jamie for your delicious recipes😍😋 You inspire me to cook and love cooking and baking more than I already do🍠🥗🥘
Beautiful! Yum with celeriac too!
This is unbelievably great 👍
Thank you
So delicious. Making this for our next party - will definitely impress all my friends. 1:46 "Who makes this?" hehe he's just the best
I cooked this at lunch today. Red onion, a leek and mushrooms with parsley and a cheese sauce. It was amazing. Everyone thought it was great and was impressed with what I created. Big up the main man Jamie O.
Gonna make this today... again... because you didn't promise too much. Wonderful- much love from Austria
Love this - made it a few times now and it does not disappoint - I used coconut milk as it was going with a curry - delicious
You always makes cooking looks effortless!
Mm just made it. Was bored not knowing what to cook for dinner came for inspiration. Didn't have double cream so replaced with evaporated milk basil and oregano and it taste so so yummy. Thanks Jamie
I love your passion while you are cooking , your recipes, your family, baby River ,sure now he had grown up , not yet a baby ,God bless you, I'm an old fan of you from Egypt🌺
It will be even more tasty Jamie if you cook the onions in the pan first, make em golden brown with lots of butter! We have a similiar dish here in Sweden called "Jansson's Frestelse" (Jansson's temptation) that also include Anschovies :) IT'S SOOOO GOOD!
MickeRamone Ohhh what a delicious idea! I had a feeling that there was something missing! Thanks!
You make it look so easy .and delicious 😋
Yo Jamie i'm making your Hasselbacks today!.. with a Beef Brisket, Bacon Sprouts and pan fried Broccoli with red pepper flakes... ohh i can't wait.
1:47 “oh, subtle plug”
Very funny jamie. Very funny.
T-T馬鹿の世代 mushroom fry ingredients like Tomota /chilli/coriander leaves healthy breakfast
@@jesushealthsave4930 m
Who makes this? (Checking garlic crusher)
Jamie oliver!
Thanks chef Jamie Oliver my all time favorite chef forever and always be...much love from South Africa
My favourite type of food is in the oven and I can make any kind of dish but this one I'm really going to try it since I like all the veggies in it Well done Chef
Really clever recepie. I love it.
I really like potato cooking! Potato is a really good ingredient! looks delicious!
Why can't every comment on youtube be like this one?
He whips out a garlic crusher like I'd whip out a light saber xD
Your style of cooking is simple I like always
You have to say "Why am I cooking so good?" :)))
Thank you Jamie!!! You are amazing.
It really does look delicious!
I love this beautiful recipe and your kitchen 💕💕💕
Zaina Punjabi It's not his real kitchen. It's a studio set.
@@cherrymetha3185 I know dear 😊
Love it. Just love Jamie Oliver
Thank you for sharing and I will try. 😊😊👍👍
Omg! That looks soooooo good!
Nothing is better 😍😍😍
Fresh herbs and anchovies are such a great addition!
Love it, easy 👍🏻👍🏻👏🏼👏🏼👏🏼
Wow ur the best cook ever..... God bless
Величайше, моё почтение маэстро!
Thank you Jamie. Looks delicious I’ll try it tonight
Jamie ... I can’t help but loving you 😍😍
Best chef in the world. Never change.
Traduccion al español,q bueno verle a usted q las redes,un abrazo
My favorite chef
Jamie, I am going to buy this greater!
hola deliciosa comida muy buenas recetas gracias por compartir sus recetas
JO going all shy when he tries to market his stuff hahahaah~ Good thing they stock your stuff at woolies, I'm slowly buidling my collection :D
É cozinha de mais !
Golden, blippy, and outrageously beautiful......
I love your kitchen.
🤗I think I finally found the best way to eat fennel thank you 👍
These potatoes really make Jamie excited
Thank you so much for your brilliant recipe / love 😍 it - you are great! Best greetings of Carinthia! It would be a pleasure to see you in my country - I’m a big fan of you! ❤️
1:40 didn't expect you to do that. Honestly that was so badass
Yummy I love this.
4:02 "The smell is fennel-menal"
Buen trabajo Jamie se te echa de menos 👍👏🏻👏🏻
The Italians do this dish which I have savored a few times, delizioso!🍲
honeyteddi I'd couple it with some fresh tomatoes! 💪💪🇮🇹🇮🇹
Those potatoes look amazing Chef.👨🍳
Super Rezept 👍❤️😘
형 덕분에 초등학생 때부터 요리를 재미있게 했어요. 이제는 성인이 되어서 어머니, 아버지께 식사도 만들어 드리고 합니다. :)
올리버님께 감사하단 인사 전하고 싶어서 이렇게 글 올립니다 :D 늘 밝은 모습으로 요리해주셔서 감사합니다~~!!
You are awesome mestre Jamie
Jamie Oliver? He is the best of them all !!!!
Tesekurler cok cok guzel oldu 😘
Wow this looks so tasty. Gotta try it! Now would this be good if I served it with some grilled chicken?
Why am I watching this at midnight.? I want to go and make it right now. Home that thought .... I'll be back in an hour 🤣
Tasty and simlpe recipe ,fantastic
My God man that smells marvellous.
Hi Jamie how are u i like your cooking i am also cooking lover i try always new dishes
Perfect thanks too much
Brilliant!!!
Jamie rocksss!!!🤘🤘🤘
merci M. pour votre partage codrialement
lovely mr oliver lovely!
God, please give me a husband like Jamie 🤲🙏
Indrias Rosmeifinda Ameen
Indrias Rosmeifinda I'm already taken! 🤣
Why? He is busy 24/7 his well-born wife looks after their 5 kids.
Super!! I use your garlic press for years now, but find it difficult to clean. Any suggestions?
Thanks for mentioning substitutions for the fennel.
That’s my ideal meal.
For dinner tonite!!
Reminds me of your Potato Dauphinoise recipe from a few years ago, though that was a bit rustic minus the fennel of course ;)
This looks fantastic. Tell me about the pan you bake it in. What type is it and what size? Thank you in advance.
Jamie, I will cook this side!
Iv'e said it before and I'll say it again.
Jamie at home Seaon 3, make it happen, tell me who to pay!
Salad fingers hahahaha didnt see that like 15 years 😂😂😂😂
Yesss please!
ihave7sacks may as well pay Jamie directly, he might need it
Just Me Highly doubt it. He’s still laughing his way to the bank regardless of what social media or news bollocks you want to believe lol
Jamie at Home may be the most relaxing cooking show of all time. It certainly one of my favourite traditional cooking shows ever.
Is it just me or anchovies becomes one of the favorite Jamie's ingredients?
Ooh yes please!!
This great
I love potatoes....💓
This is why Jamie Oliver is the best!! Please come back to food network in the States!!
At Minute 1:40: How he opens the garlic crusher 😂
BlackNight603 hahaha
BlackNight603 🤣🤣🤣
So delicious.
MMMhhhh Looks Yumii ! i btre it is !
Great New Book Jamie !
Saludos a su familia,santiago chile
Class apart. Hats off.
I do like Jamie’s recipes, I just made this but it wasn’t cooked enough after 40 minutes uncovered, I have tasted better