Maggi Sandwich With Kettle | Bachelor Room lo Bawarchi - Cooking Diary 13 | Chai Bisket Food

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Maggi Sandwich with kettle
Ingredients
Maggi - 1 packet
Water - 2 cups
Maggi Masala - 1 packet
Bread - 2
Cheese - 2 slices
Aluminium Foil
Method
Take a kettle and fill it with two cups of water. Break the noodle cakes into the kettle and let it boil for five to ten minutes. Add Maggi Masala to it and leave it for five minutes. Now, take aluminium foil and place two bread slices on it. Apply cheese on the bread slices. Now, place the maggi in between the bread slices and wrap it in an aluminium foil. Once you wrap it, iron the setup for 30 seconds. After 30 seconds, open the aluminium foil and turn around the bread slice and wrap it again with the aluminium foil and repeat the process of ironing it for 30 seconds. Once you are done with this process, remove the aluminium foil and cut the bread slice - which is up for serving!
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😇😇😇

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