Binging with Babish: Pork Picnic from Regular Show
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- čas přidán 21. 06. 2021
- This episode is sponsored by Butcherbox. New members will get $10 off, plus bacon for life! Click here: bchrbox.co/babishbacon
This week, we're headed back to the not-so-regular-world of Regular Show. The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours! Let's put the grilled cheese deluxe to shame.
Recipe: www.bingingwithbabish.com/rec...
Music: "Juparo" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
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Patreon: bit.ly/BingingPatreon
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Facebook: bit.ly/BabishFacebook
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I MIXED UP NORTH AND SOUTH CAROLINA STYLE. It was nice knowing you guys.
Babish, you done goofed
Babish, you will be excommunicated in one day. Be prepared.
New episode of Botching?
that wasn't very howdy of you neighbor 🤠
I love ya babish, but as a north Carolina boy I must do what I must do
Babish: **mixes up North Carolina and South Carolina style**
North and South Carolina: _"We're sorry to hear about your dissapearance."_
Well, SC is also known for the vinegar based variant, but normally when you mention Carolina Style you're referring to the mustard based goodness. He could have used both and I wouldn't have minded.
@@SirLyonhart I'm happy to see a Carolina variant recognized at all.
If you're down here though, definitely swing by Hemingway and visit Scott's BBQ. It's closer to the vinegar based than mustard, but that's okay! Melvin's BBQ in Mt. Pleasant has a mustard based that is great. My favorite mustard based sauce is from King's Taste BBQ in Eustis, FL.
As an Eastern North Carolinian, i got so mad when he called my southern neighboors the vinegar based variant. I love BBQ tho and i dont care who makes it
Me from South Carolina: Alright...
it still confuses me why we still have split up states like that long after the civil war
Carolinians: mad about mislabeling
Alabamians: just glad someone’s recognizing white bbq
Carolinians: mad about mislabeling
Alabamians: just glad someone’s recognizing white bbq
Kansas Citians/Memphians: Bend the knee🐖👑🐄
Yes, I'd never heard of it before, so it was interesting to learn about Alabama White BBQ.
Bruh Alabama White is dabomb
I'm from the region in AL where white sauce originated. It's great that he's recognizing it, but...it's not really for pork. It's essential for smoked chicken! That's where it shines and is meant to be.
Memphis is wondering why they were lumped with Kansas City.
He’s gonna have to do a 20 minute video devoted to the two different styles of Carolina barbecue that begins and ends with apologies
Ah yes the two kinds; the vinegar kind and the wrong kind.
@@crazeeaz amen.
Facts.
Three types... There's SC Mustard BBQ.
@@coreylineberry8557 *the other wrong kind.
And this kids, was how the Great Carolina Civil War started...
Cause we Carolinaians sit dow with a glass of sweet tea and ask who's cooking next week.
rip babish
This Pork Picnic Sandwich from Regular Show would totally and definitely put Cheezer's Grilled Cheese Deluxe into shame
@@tmarcus309 and our barbecue sauce
Exactly. WHERE is the mustard-based BBQ sauce?!?
"South Carolina" "vinegar-base"
>ANGRY NORTH CAROLINIANS HAVE ENTERED THE CHAT
Babish bout to wake up in the morning with a bunch of suspicious sticky black half-footprints outside of his house
Angry SC has entered also. The blasphemy of it all
I'm not mad I'm just disappointed
@@dylanpage4447 lol ok dad
At least he didn't call mustard sauce "South Carolina" style
As a North Carolinian, hearing "south Carolina vinegar base" hurts more than nails on a chalkboard
As a South Carolinian who loves mustard style BBQ hearing “South Carolina vinegar base” hurt me to the core 😞
I am not from North Carolina but it really confused me why he said a vinegar base for south Carolina.
Same here sister no one messes up Tar Heels with the southern sibling
@@lourdeswhitener9713 yes our mustard barbecue can stand on its own we don’t need to be mixed up with nc barbecue
As Chicagoian, I'm just sitting back and eating my deep dish while laughing
When people ask you what happened here, tell them the North remembers.
Underrated comment lol
"100% recyclable eco friendly shipping container" homie thats a box
Procedes to pull out a pile of small plastic pockets
@@kalinmir he is sponsor what do you expect,you have to nice to the sponsors or other wise you lose the money
When you have to meet the word count on your essay
@@AgentRene703 If you're a millionaire maybe you shouldn't take sponsorships from companies that are massively polluting the planet.
To be fair not all shipping boxes are either eco friendly or recyclable. For example the ones lined with plastic or nylon
The church of regular show episodes gathers once again
halleluJER!
what about the church of corn?
Dorime
Waiting for rig juice
@@joes-s73 Ameno
As a vegetarian North Carolinian, I really never thought I could get so upset over pulled pork
Don't cry over pulled pork.
@@gafcat585 too late
@@gafcat585 he is only upset because Babbish mixed up the ingredients because he used a South Carolina recipe instead of the North
you must have a boring life
@@ernestogastelum9123 no, he used an Eastern North Carolina recipe and called it a South Carolina recipe.
His sin is unforgivable and both states are now legally obliged to send a Pork Assassin to rectify this grievous offense for the sake of their honor.
Babish a month later:
*Fake tears* i know what i did was wrong, i was in a dark place, im not perfect, nobody is perfect, im sorry for all the children who saw that, merch link in bio.
Don't forget the 12 sponsorships for one product that appear all throughout the video
The goal of my content is always to entertain
@@CoolerMike well food is expensive
"And the alabama stuff is getting the alabama stuff" proceeds to squirt white stuff over pork
Yeehaw
It's a family thing down there. 🤷♀️
sweet home alabama
Yeehaw chucklefucks
What in tarnation.
Since I started watching this show a few years ago, I've achieved a healthy weight after several bouts of cancer because watching someone make delicious food and then being able to make it myself has made it so I could eat even on the bad days.
I think what I'm saying is thank you.
Keep doing what you're doing and keep binging.
That's awesome dude! I agree that having BwB helps a lot with homecooking, I'm also making ricotta cheese on a regular basis now because of how simple it is. How're you doing right now bud? Your health I mean.
Bless you
Cute profile pic
that's awesome! i hope you're okay!
Hope you're ok.
Babish: mixes up north and south carolinian bbq styles
The collective south: so you have chosen.... *death*
Not just north and south Carolina but also east and west Carolina as well you managed to mixed up.
"Alabama style" sauce is generally used on smoked chicken.
If it’s on pork it’s not usually alone. I mostly see it with red sauce too.
Commenting to bump this up. -A North AL native
As another North Alabama native commenting here, this is accurate
Born in raised in AL, came here to say this!
I'm not even from Alabama and I know that!
This is slander.
Vinegar is East NC. Tomato is West NC. Mustard is SC.
I'm glad he acknowledged his own mistake.
Vinegar is a North and South Carolina thing
Look at his comment, he acknowledged it.
All these Carolinas looking the same to me
Zactly!
any food in regular show
Babish "I SMELL PROFIT"
Lol so true
*taste
OOOOoooooohhhh!
U are not the senate
@@connordelano7945 i am the SENATE
10 million special episode suggestion: The whole feast Chihiro’s parents eat in Spirited Away 🤩
Yes this would be amazing!!!!
I want that bird the mom eats 🤤
Yesss
Yessss please 😍
yesss
This is not what I imagined coming up when I searched “pork three way” on google
Why were you searching pork three way to begin with?
Also, you might want to search somewhere 'else' if you were hoping for something different
@@austinclubb2093 he was either looking for the episode or a clip or.... something else...
You were lookin for a Dry Rub, eh?
Just waiting for the day he actually makes Big Smoke’s order from GTA SA...
EDIT: I appreciate that y’all share my thoughts but we gotta remind Andrew that he’s a busta if he doesn’t do it.
Matt Stonie's Big Smoke challenge pretty much tells you what Big Smoke ordered at Cluckin' Bell for y'all not in the loop.
badlands chugs did it but not babish😪😪😪
I can't wait
@@conaillbyrne6385 well he didn't make it, he just bought it
@@airamplane1234 fair enough
Go watch BeardMeatsFood eat the entire order in one sitting.
When are you going to make Shrek's "Famous Rat Stew"?
He'd probably substitute rabbit? 🤔 I'd be curious to see that. Pretty cool idea now.
@@ShovelChef I mean, rat is a very edible meat. It's one of the more common meats in poor, to mid class Mexican family diets. Since it's so dirt cheap
@@SoggyCoffeeAddict Makes me think of that one scene in “Demolition Man” where Stallone’s character discovers he’s eating Rat instead of Beef, but admits he likes it.
@@GuestZer0 "rat burger? Huh... Not bad! Not bad at all!" love it xD
Filthy Frank’s famous rat stew.
“Eco-friendly 100% recyclable box”
*Wraps everything in single use plastic*
Box is 100% recyclable - all the contents are wrapped in plastic.
Is someone going to tell this guy plastic can be recycled?
Shhh
Also it's a sponsorship
He needs moneh
Soo don't complain this to him, complain to these meat dudes
@@TheJessefuji Technically, only *some* plastics can be recycled.
@@bigjohnsbreakfastlog5819 all plastics are recyclable, but some are very hard to
@@TheJessefuji These kinds of wrapping plastic don't get recycled at all. They usually just dump them into land fills or ship them to poorer countries.
Everybody makes mistakes, but yeah, there's a disturbance in the force.
indeed
@@thesenate990 palpatine...
just got to acknowledge the mistake but not go all out to say sorry
6:33 And for just a moment, the robot within makes itself known
Flipnote audio
I'm just glad regular show continues to live on so strongly
Lol. "Eco friendly" butcher box containing 17 plastic packages.
Plastic can be recylced...
@@davisking8939 recycling is a myth pushed by plastic companies very small amounts of plastic can even be recycled you could look it up
@@andyhui8193 Guess I'll have to research it more. Thanks for point it out!
Hey Matt , don’t be a Karen lol
“Eco friendly box” which is technically correct since the box is cardboard, no one said anything about the contents in the box
I’m just here for the chaos regarding the “South Carolina style” and “Alabama style” pulled pork commentary… x.X
From Alabama here, my only problem is that I have never had pork her that was just salt and pepper. No clue where he got that idea from. As far as sauce goes, white sauce is tasty but I normally go for the red if I do sauce at all. The best pork doesn't need any sauce imo.
@@carbon2858 for red porks and beef, I’d never put a white sauce on it. Red sauces, or just a simple vinegar would suffice. But it should be amazing without the sauces, to your point. I really want to make some smoked chicken and make the white sauce though. His recipe did sound amazing.
I'm from KC, and since he didn't really pick KC style and just went with the sauce, I'm upset about the sauce. That looked like some Racheal Ray dyi bbq sauce.
@@carbon2858 yeah. white sauce is for chicken or turkey, ive never seen it done on pork before
Ilymation
I’m more surprised how this man hasn’t done the big smoke meal… still impressive how far he has come. Keep it up babish.
It’s literally fast food numbers
Hard to re create a recipe when it’s just numbers
Yep i was right. Here it is
Number 9- Fillet Burger
Number 6- Chicken Wings
Number 45- Fowlburger
Number 7- Bucket of Chicken
Large Soda- Either Sprunk or e-Cola (Sprite and Coca Cola's in-game version)
he didn't but Matt stone ate the entire big smoke meal on his channel a few years ago
Fair enough
Just FYI, Kansas City style barbecue sauce usually includes Tamarind for a little bit of tanginess. Memphis style BBQ sauce does NOT but definitely goes heavy on the molasses or dark brown sugar. We rely on the coleslaw on the sandwich for the tanginess.
Had you taken a regular white bun, put a little sauce, pork, sauce and slaw on it, you'd have a classic Memphis sandwich.
I have been saving this recipe for a few weeks. We finally tried out all three styles for a party last weekend and everyone loved it!
In my experience, we usually use white sauce for smoked chicken/turkey in Alabama, not pulled pork itself. That almost always gets a traditional vinegar-heavy red sauce. It's definitely a weird and not-fitting taste for pulled pork, but is absolutely incredible on smoked chicken and turkey, in my opinion.
... you trying to start a war with the Carolinas? Also, if it's Eastern NC, it kinda has to be whole hog ...
Split in half and roasted over a pit.
Yep! Whole hog vs Shoulder. Not just sauce differences.
Yeah. One civil war was enough. We don't need another.
Babish needs to take a trip to Greenville or Aden, NC for proper East Carolina BBQ. Can’t beat Pete Jones
And Alabama white has to be on smoked chicken
Barbecue; The only thing more certain to elict a flame war on food youtube then Italian cuisine.
Southern cuisine is no laughing matter, y’all. 🤠
'Sauce too sweet? Add ketchup.'
George "Ketchup is too sweet" Motz was just triggered.
meanwhile my cereal breakfast is suddenly the worst tasting thing I've ever had...
@Never trust a man who edits his comments cereals my favorite food lol
@Never trust a man who edits his comments cereal is my life source man
2:9 1625936873
I mean…as a person from SC I’m glad we got recognized by Babish, however we are yellow mustard people. 😬
Yes ma'am! I heard SC and expected delicious yellow gold. Hope he does a redemption video
Yes we are lol
Could be, just maybe, that people eat what's available to them? Even as a kid I preferred mustard based sauces. So maybe people just eat what they like and it just happens that most of SC prefers a mustard base. 🤷♂️
The mustard sauce is primarily in the Midlands around Columbia. The Upstate and Low Country don't really do the Carolina Gold.
I've lived in Sumter, Columbia, and Greenville.
The best bbq in the state IMO is from the Schoolhouse and is not mustard based.
@@TheThefresh180 we all know he did it on purpose for more content in the future🤣 jk but maybe... But I'll waiting for that redemption video as well. Better make some hash and rice too dang it
I work at UPS loading trailers in North Dakota, and I was surprised to see a Babish culinary box. It put a smile on my face so I made sure to treat it gently.
The Alabama white is really to be used with smoked chicken. For pulled pork, we tend to use a thin, apple cider vinegar based sauce mixed with brown sugar and some spices plus varying heat from added dried cayenne or othe dried peppers.
Ah, so the Carolina mix-up was a mistake!
*puts the pitchfork away*
I thought it said "pulled pork three-way" and now I'm much less excited
When you make food like this from cartoons, these videos inspire me to actually make the things you do. Also regular show is one of my favorite cartoons along with adventure time, so seeing this was really awesome!
I'm from western Kentucky, we use Memphis style dry rub but a tomato based BBQ sauce. But also usually mop the pork VERY LIGHTLY. The idea is to have the pork be very soft and tender because we usually use the pulled pork in stew or "Bourgeois" but some do also like it on sandwiches.
The fact that he used a different accent at the grill section makes this funnier
Im wondering if that was an homage to Malcom from HowtoBBQRight
@@ragna2710 who’s Malcolm
@@fredsherman8407 *Malcom. Sorry for the wrong spelling. Hes the Host of another Cooking Channel on CZcams called HowToBBQRight. The way babish talks at the grill section reminded me of him
@@ragna2710 I love Malcom Reed, and I'm saying this with all due respect, dude is the personification of the term "Never trust a skinny chef"
@@ragna2710 Ah, I see. I gotta see for myself
You should try to recreate food from Chowder. All the made-up ingredients would make for an interesting challenge
You take the moon and you take the sun...
Roddle roddle
@@black_rabbit_0f_inle805 You take everything that seems like fun
@@unlucky_2nd897 You stir it all up and when you're done,
@@JamesERoach RADDA RADDA RADDA RADDA RADDA RADDA
The fact he mispronounces worcestershire sauce is still hilarious
@Quang Nguyen Yeah lol
Sad rather
I was waiting for this for so long
when he said: "and a bayleaf", i was HOPING for: "... or maybe two!"
Binging With Boris special, when?
Ah a fellow comrade
We needed the dramatic pause blin, it is the way... of true slav king Boris.
Stay Cheeki Breeki folks , one allied forces signing off
Cheeki breeki
The Alabama sauce on smoked poultry is perfection.
Yeah we don't put white sauce on pork in Bama. Can confirm.
@@zsandmann White sauce has its origins in smoking chickens (and gets mopped onto the chickens during smoking no less), but I'm in 'Bama right now and I guarantee you people are putting white sauce on pork.
Just because you can doesn't mean you should. White sauce on bird not swine.
@@daniellavery6667 I'm sure people have and do but it ain't common. Give me Archibald's mustard sauce for pork any day. (Tuscaloosa native)
@@zsandmann Yeah I lived in Birmingham for 23 years; I can't imagine there's more than a tiny fraction of people (and even fewer locals) putting it on pork.
Finally ive been requesting this for so long
this was so beautiful, soothing and magical. A real experience
Everytime he says "South Carolina" instead of Eastern North Carolina, I die a little inside...
Same. I’m in VA, but East NC reigns supreme here. Every “South Carolina” just made me cringe.
It genuinely physically pains me. Like daggers into my heart
I was questioning it too cause I was like isn't SC barbecue mustard based?
@@bsosmoove yup, at least from what i know
Eastern sides of both states both favor vinegar heavily but I agree. NC owns vinegar and SC owns mustard
I will continue to politely request foods from the Homestar Runner universe.
No
Maybe
Examples include but are not limited to: Pumpkin-Spice-Latte-Flavored-Banana-Bread marshmallows, Italian-herb-chipotle-buffalo-ranch-guacamole-Thai-peanut-style potato chips, and oh-dang-muffins-pie-a-la-mode.
@@Fartucus Why do you hate fun?
Marzipan?
Now that accent transition is so cleeaan at 02:33
"Pulled Pork Three Ways" is also the title of my favorite VHS tape.
Fictional cartoon food: *E x i s t s*
BwB: it's free real estate
I do feel like this was fantastic, and could only have been improved by a thicker Texas Toast style of bread for stability purposes. As always though: bravo Babish, you beautiful bare-pated beast you!
As a person who lives in eastern NC, you really done it now lol ppl don’t play about BBQ here. Nice to see how to make different kinds, love your videos.
Um. All boxes are “recyclable” when they’re.. cardboard.
Cardboard is recyclable
@@spare389 yes. That’s the point.
The lunatic has done it, now do that episode with the man-eating hotdogs
lunatic :D
Lol
Man eating hotdogs. But what about the fry dog from futurama a literal human hotdog.
Heh its just him in a hotdog suit while stabbing people
oh no
Babish gonna wake up with a decapitated bottle of mustard in his bed
Yesss! Another regular show vid.
SC has 3 different bbq styles, NC has at least 2. As a South Carolinian who attends college in NC, I have absolutely no clue what other states define our barbecues as being.
SC:
-mountain/foothills= tomato base
-Columbia= mustard base
-swamp/ beach area= spicy vinegar base
Me knowing I’m Muslim and can’t eat pork but still watch the video either ways
Oh
Same
Just get yourself into a situation where you have to choose between starving and eating this sandwich :D
It's not a sin to look at images of pork
I can totally see this being done with chicken thighs as a pulled chicken substitute though
Ah yes, Bibbing with Bimbish in the morning, just what the sausage ordered.
Now he just has to make the 10 foot sub and he’s made every food in the show
Always glad when a regular show related episod get published
7:28
_I ALWAYS FEEL LIKE....._
_.....SOMEBODY'S WATCHIN' MEEEEEE!_
I’m vegetarian, but anything Babish puts out I’m watching
Ur made of lettuce
Mood lol
Who asked
@@DaNiLY you
@@DaNiLY Me, I asked
Thanks for the episode!
Is there a place where we can see these recipes in a print format? I just got a Traeger and I'm looking to up my BBQ game.
It’s on his website!
Vinegar mop isn't just a South Carolina thing, that's also done with North Carolina bbq too, hence it's just Carolina-style BBQ.
Could you please do your own take on the Fiesta Burrito with Chili and Eggs that Dan Aykroyd makes for Robert Stack in the food truck scene from Caddyshack 2?
I mean. South Carolina has 4 official BBQ sauce “brands” due to the different regions in which they came from. English vinegar and pepper, Irish Ketchup, German Mustard, and Paprika dry. But yeah Vinegar like that is more NC than SC
Apparently he mixed up North and South. See pinned comment.
@Don’t worry About it Nah.
@@aegis3039 I think the most common one I've seen as SC is the mustard.
@@yriafehtivan yeah the mustard sauce is the most unique SC sauce
At last a meal worthy to feed a slav! Love all 3 styles of pork, looks great!!!
indeed!
pork is love, pork is life!
Ueah
the slav chef coming to the comment sections of every cooking youtuber to contribute nothing of value:
must be the bay leaf
I've been waiting this for a long time. THANK YOU BABISH CULINARY UNIVERSE
I love how different smoke times are. I have to run my rusty little smoker 20 hours to get the internal temp to 195. That's where I like pulling it.
ASKING FOR THE SOUP FROM RATATOUILLE: DAY 59
just here to sign for this.
No
No
No
7:33
YOU MONSTER, WHAT DID HE EVER DO TO YOU?!?!?!?
ahahahahah The voices when you put the pork in the grill. That's it. You nailed it
Yes I requested this so much Thank you
This reminds me of when I first discovered Babish and I was just binging all of his TV and movie episodes and it was truly awesome. I love this
My dad is a north Carolina born man, and even he would be offended by your "mistake"
INTO THE MOTHERLAND THE GERMAN ARMY MARCH!
people who get offended at food are annoying, whether they're joking or serious
Thos all look amazing!!
Dude few things go down in culinery history of the world but the sandwich, any sandwich but slapping gd tasting stuff between two slices of bread was the best invention 😂
Do the bacon shrimp, ben’s chicken soup or JJ’s waffles from park’s and rec
JJ's waffles are too big a deal to do just on a random episode
Thanks daddy babish
To be fair to Babish, the SC midlands do have a strong vinegar based sauce following. It's really just Eastern Carolina BBQ, both north and south. Then you have the western Carolina mustard sauce which is also amazing. The sandwich looked great, though I'm still not sold on whatever the heck it is Alabama is doing.
I completely forgot this was a binging with babish and not basic with babish. I was that enthralled with the pork
2:20 this is almost the exact recipe I used to make pepper spray when I was a kid.
Sweet!
Oar
I'm mad Eastern North Carolina is vinegar based pulled pork , South Carolina and western North Carolina is similar but also has mustard! Please Understand this is paramount to us down here !
This!
Yeah that kinda blew my mind. For a minute I thought I heard that wrong.
As a former resident of Craven County, NC, I feel this comment.
Babbie must have enjoyed saying the box is recyclable while showing all the food inside being vacuum sealed in plastic.
You're in the clear -- Eastern/coastal SC follows the eastern NC vinegar style, which is the same I grew up on (Dad from Georgetown, SC who also swears by vinegar style). The Spartanburg/Greenville areas sometimes tend to go for the Lexington-style which is similar to vinegar-based but with some tomato added. Central SC (boosted by Maurice's in Columbia and other bands where German immigrants settled) has the mustard-based stuff, but there's plenty of vinegar sauce in SC and not just NC.
"It's a cardboard box" - Executive Information technologist
Itd a specialbox really neat and thick with inserts and stuff keeps food frozen
"High tech disposable storage units."
As a Memphian with a PitBoos pellet smoker, I approve of the Memphis portion of this video.
I'm a North Carolinian living in Glasgow, Scotland, woke up this morning to a delight of a babish video and even I was exclaiming over the ocean, "That's North Carolina BBQ Babish! I get it every time I go home along with Cheerwine :)
Actually, speaking of Sandwiches, could you do an episode on the Tuna Melt from Three to Tango? Honestly an underappreciated sammich that could use some mega-love out there
Despite being from Alabama I've never had white sauce, but I've always heard that it supposed to be eaten with chicken and not pork.
What do you eat with pork then?
Absolutely. It definitely is supposed to go on chicken. I’ve never heard of it on pork.
Y’all gotta go to Big Bob gibsons
Smoked poultry or pulled pork. I've been eating the stuff since I was a kid. His recipe didn't sound quite right though.
@@ottohettemakrieger2428 mustard vinegar bbq sauce
Nothing will ever beat regular show, it gave us all so many memories
Same goes for adventure time
Calamaribowl oh yeh bro I remember coming home from school it would always be 6:00pm on 99go regular show then adventure time
yes please i need this in my life now
I love that you toast only the inside of your bread. Smart man.