BREAKFAST BREAD LUKMI HYDERABAD

Lukhmi is a typical savoury starter of the cuisine of Hyderabad, made with boiled potato and some spices
www.vahrehvah.c...
Ingredients:
All purpose flour 1 Cup
Wheat flour 1/4 Cup
Salt to taste
Oil deep fry
Onions (finely chopped) 2 Numbers
Ginger garlic paste 1/2 Teaspoons
Turmeric Pinch
Green chilli 3 Numbers
Mint 1/2 Bunch
Coriander 1/2 Bunch
Chilli powder 1/2 Teaspoons
Coriander powder 1/2 Teaspoons
Cumin powder 1/2 Teaspoons
Potato (boiled) 250 Grams
lemon juice 1 Tablespoons
Directions:
1. Take a bowl and add all purpose flour, wheat flour, salt, oil make into a dough by using buttermilk and keep it aside.
2. For the stuffing heat oil in a pan add finely chopped onions, saute it for a minute then add ginger garlic paste, turmeric, chopped green chilli, chopped mint and coriander, chilli powder, coriander powder, cumin powder, boiled potato pieces, lemon juice mix it well, let it cool down.
3. Divide the dough into equal portions and roll it like a puri.
4. Cut the puri into 2 halfs and stuff the potato mixture in each half and seal them by applying water.
5.Deep fry them in a hot oil till they get a nice color.
6. Serve hot .
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[@asraaa9506]

like all ur recipies,....in my view ur the best chef ,who brings out yummy dishes so easily....

[@fathimarihanarihana6867]

very good idea in sri lanka all peaples take break fast in pastry shops . any way so much thanks . god bless u .

[@pritthisunset6175]

I like your cooking, it helps.

[@fazfam500]

Veh chef you are amazing love the way you cook new dishes and then make the sound ahha sure its nice I have to make soon my fav chef

[@drsobha123]

It's a mouth watering recipe. l will follow your videos

[@jahanjahan3914]

Chef i tried this recipe…seriously it was delicious!!!!!!....thankew chef for a easy methd recipe

[@vahrehvah]

+Bader Jahan Thanks. Happy cooking

[@Accountingbasics]

Thank you! Can you please show us how to make the hyderabadi kheema lukhmi we eat with kheema in parties.. Thank you. Can't wait to try this recipe.

[@fathimameeran9199]

vah chef thanku so much, your make is simple and understanding. ...

[@vahrehvah]

Thanks. Happy cooking

[@sajjith77]

For his detailed recipe go to his website, u get all the info. But a yummy dish coming from hyderabad

[@neelavenikarri2127]

Yummy yummy super

[@uravikiran]

sir can u make gluten free recepies we r big fan of u enjoy ur coking happy to see ur videos

[@Haleema029]

I would like the recipe for tge dough!!! I enjoy the recipe and want to try it. Other thing, i would lke to know if you boiled the potatoes before put it in the skillet? Thanks!!!!

[@Haleema029]

Thanks for the person that reply to me in my channel. I appreciate it.

[@shaikhltf9896]

very good....chef

[@sainair]

You will bite until you get the masala. That's so true ...

[@annibenni1726]

Hi VahChef, great recipe. My question is whether this can be pan fried instead of being deep fried.

[@vahrehvah]

Anni Benni Every dish has its own preparation method. Certain dishes cannot be altered other wise we will not get the actual taste of the dish.

[@rameshmirchandani3684]

Was a good idea to make a sumtuous tasty breakfast

[@vahrehvah]

ramesh mirchandani this is kind of traditional B fast

[@poojatodkaar5428]

nice recipe

[@shilpakc]

mouth watering.. sir u r awesome..

[@vahrehvah]

Shilpa k.c Thanks. Happy cooking

[@kalugotlaharshitha1390]

+VahChef u r the best sir:-) OMG!!its mouth watering and I love it I will surely try it once

[@mathewanthony4895]

hmmmm क्या रसीपी है यार!

[@supreetsahoo1282]

looks nothing more than a samosa to me :P but on a serious note we make these in orissa during christmas with a mutton keema stuffing and is called pastool, its one of the best things ive ever eaten !!

[@vahrehvah]

No it's super fast it's like poori baji on run

[@MrChris1947]

You are awesome

[@vahrehvah]

Chris Downing Thanks.

[@priyashelly]

can we freeze them

[@arunapilgaonkar8799]

Can I fry in airfryer

[@asiyakhan9583]

Hats off

[@vahrehvah]

Asiya Khan Thanks.

[@imshaikh1432]

Please post Tangri Kebab Recipe

[@usmanch3974]

what is difference between samoas and luqmian?????

[@hindibhashaa]

usman ch on samosa coarsed coriander seeds are a must to put.. samosas are not flattened like lukmi...in samosa dough we add some oil but not the curd

[@Malyan402]

Where is the written recipe???

[@kamu2602]

Good recipe...thanks

[@vahrehvah]

Kamakshi Gopal Thanks.

[@shankereearla8515]

L

[@manikantaprathipati9030]

in all u r videos

[@gardenmissy5132]

Sir, why not add vegan substitute in the description box in all ur recipes

[@rosepearl12]

Can you please also make lukmi kheema. It tastes very different from normal Kheema

[@sushanthbakka2916]

what u have add after coriander powder

[@vahrehvah]

+sushanth bakka Recipe available below the video. Thanks.

[@manikantaprathipati9030]

plz add subtitles

[@sushanthbakka2916]

the potato is cooked or raw

[@vahrehvah]

+sushanth bakka Cooked. Recipe available below the video. Thanks.

[@gardenmissy5132]

Abhabha... Chepthunte nooru oripothundi

[@munnat8073]

Lukhmi isn't actually made like this. Its actuallu more layered.

[@papaise]

Looks good, but were is the recipe?

[@zeenathkousar1743]

That is warqui Lukhmi...

[@MrQaas]

what religion are you

[@xsmitzonianx]

Flat samosa

[@BornAgainCarnivore]

this is too complicated for me, i'm just going to nuke a hotdog in the microwave...

[@panda-peanut]

+WontB Quiet - LOL

[@ikaln4740]

hahhah this is funny that there are some errors in subtittle,
should be :
- lukmi not look me
- from hyderabad not from had about
and more......