Onion Samosa - By VahChef @ VahRehVah.com
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- čas přidán 3. 06. 2009
- Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the ..
Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.
www.vahrehvah.com/onion-samosa
Ingredients
1 cup Atta (Wheat Flour)
1/2 tsp chatmasala.
1 tsp chilli powder
1 bunch coriander leaves
1/2 tsp cumin powder
3 number green chillis
1 cup maida
to fry Oil
1 cup onions
1 cup poha
as needed 0 salt
as needed 0 water
Directions
● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.
● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.
● Once chapaties are ready cut the chapati sheets into long triangle shape.
● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour
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I love Indian food and this is the best channel I've found for cooking it at home. Chef has a terrific sense of humor, as well.
i can hear the crunch...yum 😋
you are a good chef!! thank you so much for sharing your recipes with every1. may God bless you
@orchidGal16 that is not white rice...its aval.....I dunno it is available in our country....
Its available in india.....but if u r from singapore,mlaysia or US , UK u will probably get this aval from Indian grocery store....
Half a dozen sounds very realistic to me! My daughters could probably eat more, by the looks of these ones!
Thank you for your dynamic and friendly demonstration. Makes me want to get cooking!!!
I know right😂
I tried came out well thank you sir your way of teaching is very simple and understandable .
Thanks. happy cooking
Thank you so much Vahchef im from Indonesia since im watching your video everyday,im not confuse make food for my husband ( we are mix marriage) all step easy and make me more interesting learn cooking
thank u for dis wonderful video....definitely i wll try...
Great, Chef!! You kill me when you eat at the end!! I cant wait to make this first thing in the morning tomorrow! My kids're gonna love it!
Lovely used to make this for my kids for lunch!! Thanks for the video!!!
Thank you soo much, i have seen many videos regarding this onion samosa, nothing helped me,finally ur video helped me.. now people love onion samosa made by me.. Thanks a Lott Chef..nd kudos to you...great videos you upload.. :)
Thank you, Chef. I love your recipe!
thank you sir
Thankyou SO much!!! That looks delicious and I will have to try your recipe!!!
Shall I try this with wheat flour.
Actress savitri
Tanuja
I love you
.
after many years, i tried this recipe again today...if we follow the instructions to the tee..its amazing...
thanks Chef..
ha.. so tempting...
I love the parts whens hes eating them xP His expressions!
J Zaza nnnm(^:3
U r killing me with ur recipes, i love everything u do, thank u so much 🙏
من
👌
Reem y
Such a nice video. I have got to try this recipe. Thanks for sharing your tips.
Thank you soooooooo much sir I really learnt many recepies from ur help & I thank u lot...
hi sir...tq for ur nice recipes I will try ur recipes only...n comes out delicious👌
sir poha is soaked in water or dry poha shud be used
Looks like dry
I remember when I was in Vizag, I used to eat these onion samosas everyday after school but after our family moved up north, I never saw these again. So, thank you chef for bringing back a little piece of my childhood. Now I can make them myself and enjoy it.
Nice. Memories refreshed.
Its been 7 years. Hope you tried !!
Thank you so much... Just love the way you explain all the recipes and I have made many of your recipes.. Love it... Even your wife's recipes are fantastic... Love both of yours cooking
Thank you... they look soo delicious! Can't wait to try them!!
tasty and very nice
No doubt I love his style of cooking, but I most enjoy when he eats it, really great chef, thanks a lot for your social service for me like guy
Midha pindi toe chasukovacha
Explained in a simplest way..will try it out
thank u chef. lots of love to u
You're one of the best, sweet n entertaining chefs on this planet. Keep up your energy levels and keep smiling :-)
Rachel Amulya Thanks. Happy cooking
Ya.. best wishes from here also.
Nice ... We use to have it from Roadside vendor ...
Now we can cook by Own :)
Yes. Happy cooking
I love your passion for food and cooking...thankyou for receipes sir :)
Hai,vahchef sir,i do this it will be soooo nice soooo taste.This good snacks for my hubby.i give to him and told me its superb....Thank you for sharing this video...
I was waiting for the taste test and I wanted to see how it looked on the inside
I'm Filipina I'll make this when I get home...
Sure. Hope you enjoy it.
keka
+Vahchef - VahRehVah GG
ss
Wow...it's so easy....thanqq for sharing my favourite onion samosa.. thanqq.i will try now
thanx for this video ,will try this for an evening snack
so its like a won-ton? but with veggies?
Petra J Yes
+arcoobabyrules But it does not weigh one ton.
like to
Eat half a dozen samosas..... hahahaha... your love for food is unique and interesting :)
+Tulika Karmakar hahahah... even I feel the same.
+Tulika Karmakar I am not sure if you have been to Hyderabad but these samosas are very small in size and flat compared to the regular samosas. I would say 2 regular samosas would equal to 6 onion samosa.
I have benefited a lot from this channel in the work of numerous dishes of Indian cuisine and has impressed everyone, thank you. And this recipe look delicious, but Can I work without poha
you are my fav chef. Love the way you explain and all the recipes too, well done chef.
Thank u
steffie benstein Google's
Do you know why they call it Iranian samosa? I'm an Iranian but our samosas don't look like this at all... Our samosas are much bigger and we get a hot sauce to go with it too... And for the stuffing, we use ground beef, potato and onions and some Iranian spices.
Roozbeh Farhadi this is the Indian vegetarian version inspired to Iranian samosas I guess. :D
I don't know about Iranian samosas and sometimes I prepared Indian ones . I will research . thanks for make me notice this difference.
greetings from Germany
Somu Saurabh
interesting... They look yum either way..... i just have to have meat in my food lol
Eris Ereshkigal
i tried to make some samosas the other day and i couldn't make them triangle shape... its difficult to make them that shape... :D
thanks guys for explain me! :D I didn't know at all about those things. and ...I prepared those samosas today. I have to learn how to make it by triangle shape. I am agree...it seems easy but is not above all if u make it with dough u prepare by urself. ahahah next time I will try with phillo dough,this one used for baklava :D I hope it will work .
anyway I will try with meat next time? but no idea about which kind.
Thanks for sharing this great recipe, I will surely try it.
I see the passion and love for cooking in your videos chef....you are awesome!!
secret revealed full marks.....................
Hello Sanjaygaru,
I love your receipes..and i tried your many of your receipes and I love to try your receipes and I have learnt so many tips and tricks from you..Thank you very very much for your passion for cooking and the interest in inspiring others to cook...I tried this samosa today and it was amazing just reminded me and my hubby of hyderabad chotey samosa...It was a wonderful time the cold weather in Chicago,fire place,chai and chotey samosa...on a lovely weekend thank you once again...
OMG... I have prepared and these are awesome.
Thank you for sharing such a good recipe!
Hi, can we make this with thick poha? Thank you for sharing, this is one of my fav.
you r reallymaking wonderful recipes.your speech is cheerful.
Many years back I ate Falafal in Baharin.I realy liked it.but today I did find the recipe which is very well explained.Thanks a lot.and Happy New Year .
When I am watching your cooking water come to my mouth. Nice cooking
Wow my kids loved it thanks for your easy and quick recipe A very good after school snack
tried this recipe right now and I must say, came out very well....mum gave me 10/10...thanks for the easy recipe vah chef!
I like d way...u r enjoying ur food after preparation....:-) :-)
THANKS AGAIN. ANOTHER BRILLIANT PRESENTATION!
sanjay i made the onion samosas and it came out amazing...since i did not have pressed rice(poha) i used potato powder(potato flakes) which also soaks water from the onions and it came out wonderful...thanks for ur recipes
Hi chef! I tried this recipe and it came out very good. My second daughter who is 2 and a half years old liked it verrry much. So nice explanation. Thank u very much. I've become ur fan.
lovely and easy receipe. vah chef could we use puff pastry for the patti.
samosa came out very well.Thanks for posting like these recipes.Happy to enjoy the food even though far from my hometown HYD
Thanks for d recipe. I'll try and will let u knw .
i love your perfomance because explanation is very interisting
Wow new ideas I love samosa very good recipe mein samosa
Thank you guru garu. Very tasty
you are my favorite chef . love all your recipes
Luv ur samosa recipie
thank you so much......seems very crispy and delicious samosas.....and i got a idea to make spring roll i was very confused abt dough but i got now ............wen we make at home it seems crispy after frying it becomes loose like dhela dhaala.... anyway thanks....................
Does it come out crisp? Sounds good. I will try it and see how it turns.
I remember of having Onion samosa in Andra few years back, it had crunchy onions inside. I did love the taste of yummy crunchy onions...
Do these also have crunchy or soft onions?
Chef pls respond
You are an amazing chef.... all your videos makes me to try something new and every one of the recipe comes perfectly tasty.... thank you vahchef ...u r truly inspiring to us all 😊 kudos to u!
Thanks to show us very tasty recipes.I like Onion Samosa's very much.
Like the way you explain. Keep it up and thanks.
It looks awesome. .im going to try it... hv u uploaded video on normal Aloo samosa? I do make them as per traditional recipe but d covering gets soft. .not crispy like d halwa ones!! Btw..thks for ur tips..u r so "giving"... God will bless u n ur fmly for helping ppl to mk n eat yummy things! !! Most ppl (frds n relatives don't share secrets)
I love these samosas! Going on the train to Vizag getting them fresh in the morning! So tasty!
thanks chef your cooking is great
I'm always watching your videos thanks for sharing.
That is very nice. I love this kind of onion samosa. Hadn't realised it was so easy to make. Will definitely try it soon.
I noticed you didn't add salt to the stuffing. I think it would need salt for taste.
Also, a bit unclear regarding heating the roti after rolling. Did you say heat one side only or both sides? That part was a bit vague.
But thanks for the recipe anyway. Will figure it out myself.
we could all hear the crispiness of the samosas .love the way you show the passion of cooking
awesome......they are wonderful thank you for teaching me how to prepare Samosa
Gwen Merritt There are many samosa recipes. Do try them too. Happy cooking
Thank u soo much cheff its yummyy
Awesome, I was looking for this recipe for long time....
It came out really well thank you sir
thanks for this recipe.. my husband likes irani samosas.. because of you I came to know this recipe
thank you so much i love these samosa but i don,t no how to cook thank u so much
I tried this one...nd its taste is awesome...thanx 4 ur recipe
I simplyyyyyyyy love this guy! he's so lively and makes cooking look like fun.
just v love ur way of presentation. ..I never searched a dish without mentioning ur name beside the item. ....v jst luv u vaah chef....so keep rocking. ....
Nice crispy recipe... mouth watering... Can we make the onion stuffing and keep it in fridge for a day or two to use it again and again
U inspired to cook seriously...... Thnks
you are a great Indian helping nri's to be in touch with our cuisines. thanks live long
lt came out well...thank u chef.
It's mouth watering chef
Chef awesome. I want to use only wheat flour still making it crispy and stay crispy as maida for a long time. If so how should I make the dough? Could u please suggest me ?
*thanks for the wonderful recipe*
You are excellent, the way you show the recipe looks very simple even if it is very difficult in reality. I like your expression while you taste the recipe, it inspires me to try the recipe.
Thanks for all your recipes
your way of cooking always inspires me to cook and have tried many of your recipes and they have turned out very wekl
+Praveena Surabathula Thanks for following. Happy cooking
its amazing recepie I'm gonna try this
I watch all ur videos. Till now I'm following your channel and love it
awsome i m going to make these right now
samosa is super
thank you for showing ricipies
Iam ur great fan ,the way you explain things become much easier .
Dubai