Chicken chips: the perfect zero carb chips!! Low carb, keto, trim healthy mama, carnivore, and more
Vložit
- čas přidán 27. 08. 2024
- I made the chicken chips again. Seriously, they are easy and you only need 1 ingredient!! 1 ingredient trim healthy mama, low carb, keto, carnivore, and more eating plans can eat these. They are yummy and perfect for an on plan chip.
White pepper has way less oxalates in it...
I’m amazed the chicken held together after the first bake when you flipped it. These “experimental” videos are a world of help for us people who ride the middle.
I'm glad it was helpful. Every time I have made these they have held together well. 😊
I made mine my package of chicken was 1 lb and it’s been cooking almost 70 min lol few things I didn’t know, to use the back of the pan to get it thinner, so we will see what happens I just flipped it and turned up the oven, I had it on 300 now it’s 400 and I’ll watch it closer. Hope this all works out! 🤞🏻
I hope they turned out
Ooooo. That looks interesting. Jerky never thrills me, so do chips instead. I wonder what a bit of shallow deep frying would do.
That's an interesting thought!! I might try that next time.
I sliced potatos (about 1/10 inch thick) and deep fry kettle style in butter until golden brown
Super Tasty
Ate about 70# in about a month as a test - gained no weight
Would love someone to do a glucose level test with them
Very interesting. There are people that I have seen that wear glucose monitors and test their blood sugar. I would recommend contacting them. Maybe one of them would do that.
What temp are you baking these at? Stay Fitness also has this recipe. I followed her suggestions and I liked the end result except it tasted a little burnt. And I used ground turkey. Nice and crunchy snack idea!
350 degrees. I do have a convection oven. I'm not sure that makes a difference or not.
@@jenniferoverstreet thanks. I'll try using convection. : )
This looks like after it's done, you can use it as a pizza crust!!!!
Absolutely! Another idea is to make a cottage cheese pizza dip, flavor the chicken with Italian seasonings, and dip.
I will try this! Wondered if you ever tried brushing melted butter on after you flipped it? Would that help with the “crunch”?
I haven't tried brushing with butter. If you try it, please let me know how it turns out.
I did see egg in the pizza crust, meat crust pizzas.
I just watched a guy do this but we needed a food processor. Thanks for solving that! GROUND chicken instead of a whole chicken, cooked breast! :) I did the same technique with my "cheez its". Worked perfectly! Will definitely give this a try. Thanks! Oh... 1 lbs of ground chicken to 1/2 TEASPOON of salt? I do use Redman's but that hardly seems like enough... :) I'm looking to create "chips for my sour cream and onion dip". :)
Add as much as you think. I like to use kinders to add more flavor.
Is there a copy of the recipe? One pound of chicken?
I didn't see your comment, sorry about that. Yes, 1 lb of ground chicken.
For seasonings, use what sounds good. I've used the basics salt, pepper, garlic powder, onion powder, and smoked paprika.
No comments???