How To Make Chinese Sesame ShaoBing- Bread Pocket

fortunecooking
www.fortunecookingcheftom.com
1 1/2 cup of all purpose flour, 1/2 tsp of salt, 1/4 tsp of instant yeast, 1/2 cup of soy milk, a pinch of white pepper, roasted sesame seed and sesame oil...

[@MegaTaylor24]

My family and I use to eat these wonderful bread pockets at a Mongolian restaurant we would go to often. I tried for several years to find this recipe. Thank you for the easy instructions.

[@christinasornbutnark1208]

Thanks dude! I’m making them tonight for my family. I really appreciate you using imperial measurements it makes it so much easier for us in the US😁

[@roxy61580]

Awesome thank you 😊

[@Calavera5.7]

ARIGATO, MUCHAS GRACIAS

[@Scc52760]

很喜歡吃燒餅，谢谢你的分享，會試做看看滴。

[@bethbeckon]

Good job! Seems that when I was a child in Taiwan they made these slapped to the inside of a barrel used as an oven. They would wet the bottom side so they would stick. Then they had to be care when removing them so they wouldn't dropn in the fire.

[@lyndidannewitz8115]

Looks yummy!

[@Ana-wz3ws]

My favorite recipe I have ever gotten online! Thank you!!! To store leftovers, do I refrigerate or leave them out in tupperware? I used to usetortilla dough for playdoh:)

[@MaryGadsby]

I really enjoyed this video so much! I am going to make these today :D

[@Only1Shelvonte]

Nice 💯

[@ranibutani]

Thanks will try first as other style pockets r not rising.yeast is a good idea to puff up

[@stevencung4442]

This is awesome

[@bundavania6684]

Thanks
Tomorrow i Want Try

[@pokerchannel6991]

what about the green onion in layers? How do you get that inside the bun? thx.

[@ChinaMemo]

nice, but really hopped you open it up at the end, to show inside, and if it is crunchy :-). thanks for sharing!

[@fortunecooking]

Crunchy pocket. ...if you want many layers. ...fold a few times and roll the dough. ...Thanks!

[@ChinaMemo]

***** ok, got it. thanks!

[@pokerchannel6991]

@@fortunecooking do you use oil and green onion in those layers? thx.

[@sickkris]

Yummy!!

[@olgaelias3449]

How long can you keep unbaked dough?

[@KinkyMime]

Can you make Dragon Eye Sushi? Id love to learn how to make it :)

[@sandobi1]

Is the soybean milk sweetened?

[@maurodiaz206]

Why do you do things in the counter top? Is there a benefit?

[@dubwiser77]

Marble stays cooler than wood when working w dough

[@lifesabowlofcherries]

Because doing this in the dirt is a no no!

[@zongxiaoxiao]

Those are some strange shape ShaoBings, and the color are far from the real ones.

[@lifesabowlofcherries]

Do you bitch about everything?

[@zongxiaoxiao]

Mario Munoz So people are not allowed to tell the truth?

[@lifesabowlofcherries]

@@zongxiaoxiao ya nothing wrong with that, but thin line ,and ur on the bitching side, and no one likes a bitch! See you learn something every day