Craft bean-to-bar chocolate bars made on compact modern equipment | KADZAMA

In order to make artisan chocolate with your own hands from cocoa beans, cocoa nibs or grated cocoa, you do not need to buy a chocolate factory. A couple of machines are enough that work great even at home with an ordinary socket.
Melangeur 7 kg CE from KADZAMA is a compact modern stone mill, which grinds and mixes ingredients without stopping for several days in a row to obtain a homogeneous chocolate mass.
The 20 kg tempering bowl with a wheeled mixer allows you to melt chocolate and maintain the temperature you set for as long as you need. In fact, it is a budget analogue of an automatic tempering machine, with the only difference that you precrystallize chocolate by adding a concentrate of stable cocoa butter crystals (the so-called «silk»), which is made in a special incubator from KADZAMA.
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[@joseantonioperezsantiz7845]

Me interesa me podría dar me el precio

[@helennagl6004]

I am interested in nuying a machine like this.

[@KADZAMA]

Hello, would you share you e-mail and city you are located in so we can send you details and delivery cost?

[@helennagl6004]

@@KADZAMA Johannesburg. South Africa

[@KADZAMA]

@@helennagl6004 thanks, and the e-mail?

[@podiakosa]

I love Kadzama

[@KADZAMA]

We love you back
xxx

[@elis1645]

Сколько килограммов какао-бобов нужно для производства 1 кг шоколада?

[@KADZAMA]

Здравствуйте. Учитывая, что бобы сначала нужно раздробить и средняя потеря около 20% для производства 1 кг шоколада нужно около 1.25 кг бобов.

[@elis1645]

@@KADZAMA Спасибо за ваш ответ.Где я могу купить какао-бобы?сколько это стоит?

[@KADZAMA]

@@elis1645 на этот вопрос Вам ответят в группе CacaoHype в telegram: t.me/CacaoHype

[@elis1645]

@@KADZAMA Спасибо 👍