How to Make Gulaman (Agar-Agar) - Today's Delight
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- Gulaman also known as Agar-Agar is the Filipino version of gelatin. It is used in refreshments and desserts and it is also widely used throughout Asia.
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Would it be possible to using pineapple instead of water to make gulaman? How much water per one bar of agar agar?
thanks for sharing. how many cups of water per piece of agar agar? ty
What is the ratio of water to 1 bar of gulaman?
1 bar 2 cups of water
Nice thank you sis
so awesome video
Yummy
Thank you!
Thanks
Very helpful 😅
How many glass of water ,in One bar.😊
Ilang tasa tubig sa isang haba?
How many cups of water
Recipe at www.todaysdelight.com/how-to-make-gulaman-agar-agar/
🤣🤣HOW TO MAKE GULAMAN (AGAR-AGAR)
Published: March 27, 2019 Last Modified: March 30, 2020 This post may contain affiliate links.
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Gulaman also known as agar-agar is the Filipino version of gelatin. In the Philippines, gulaman comes in different colors and it is used in refreshments called samalamig like sago gulaman or desserts like buko pandan, flan, halo-halo and many more. It is also widely used in many Asian desserts.

Making gulaman requires only a few steps. So someone who doesn’t cook can easily make this.
The most popular form of gulaman in the Philippines is the gulaman bars that comes in colors of red, yellow, orange, green, white and translucent. They also come in powder form.

But in this post, I will show you how to make gulaman using the gulaman bar or stick.
One of the few easy desserts I’ve learned as a teenager is how to make gulaman. My fascination with colors had me wondering how to make gulaman.
You’ll be amazed with how much gulaman you can make with one stick of gulaman bar.
The good thing about it, you can make it ahead of time. It’s hassle free especially if you are serving it during a gathering.
When I make sago gulaman, I usually make a combination of yellow, red and green for a colorful refreshment.

We were in the Philippines for a month long vacation and our cousin made buko pandan with green gulaman and it was rich and delicious. In fact, I am craving for it right now.
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One of these days, I will be making it to satisfy my craving and of course posting it.

TIPS IN MAKING GULAMAN
1. First, cut the gulaman stick into small pieces about 3 inches long.

2. Soak it in water for half an hour before boiling it.
3. Do not add too much water or you will end up with a very soft gelatin.
how much water?
2 3/4 cup of water
How much water per stick ng gulaman.
After soaking the agar agar for 30 minutes, drain it and cook in 2 cups of water and boil in medium heat.
No mention how many glass in one stick of gulaman 😊
2 cups of water in one stick gulaman. For detailed recipe please go to todaysdelight.com/how-to-make-gulaman-agar-agar/ Thank you for watching.
Today's Delight thank you 🙏
@restituto rebucas So sorry I never saw this message. Ano bang clase ang ginagamit mo? First of all, it shouldn't smell like chlorine. Walang amoy. Alam ko isa lang ang size ng Filipino gulaman. Tropics yata ang gamit ko. Tingnan mo rin kung anong instruction nila baka hindi Philippine brand yan.
Yanong bilis nAman mag show..para Malaman Kung ilang tasa tubig sa 4bar ng gulaman
1 stick = 2 cups water. For recipe, go to www.todaysdelight.com/how-to-make-gulaman-agar-agar/ 😊
Paano po nagging makunat ang gulaman
kung gusto mo na maging makunat ang agar agar gulaman mo ay lagyam mo siya ng 1 teaspoon tapioca starch (2 bar agar agar bar) pag gusto mo naman mas firm lang siya pero hindi makunat ay bawasan mo lang iyong tubig kahit mga 200 grams (sa 2 cups of water..1 agar agar bar)mas less ang tubig mas firm siya
@@kisunamayan thank you mam, mandalas po kasi ako magluto ng gulaman pero di makuha yung gusto ko na maging makunat sya... OK mam gawin ko po yung sinasabi nyo eh saan po ba nakaka uli ng tapioca starch
@@lordmostoles832 u
This is the worst version of how to make gullaman in CZcams.