Little tips for you: try the following vegetables of your choice, which give the soup more flavor in addition to carrots: celeriac (recommended!), parsnips, leeks, chives, spring onions and all other onions. Vegetable stock cubes preferably (Organic Reformi stock cubes), spices: whole allspice (recommended), bay leaf, oregano. Good luck with your cooking! PS, I recommend a slightly bigger pot for cooking. 😂
Looks good! I like the fact that you didn't peel the potatoes. Why waste a good part of a potato? When I was in school, I got detention for eating potatoes without peeling, but as adults we can be rebels.
That was pretty Finnish version... Pretty much 1:1 on what I make... I also use cream on most of my soups.. After it starts boiling... You should lower the heat.. So that barely boils.. Not in raging boil like you did... 😂😂 That might make potatos and vegetables.. baby food soft.... And that's not not good for texture of that dish
I have never heard anyone describe soup as dry 🤔 do you mean flavorless or literally DRY dry? XD Either way, I shall continue watching, normal nakkikeitto (and the one my mama used to make) looks a bit bland to me so....will see what you can do with it
video watched. Your soup looks amazing tbh. A far cry from my mamas huge pot of flavorless water with bits of overcooked, soggy veggies floating around with barely warm sausage pieces. My mom didn't enjoy the kitchen. I shall try your soup some day, maybe my sausage soup trauma will heal. A hot meal for a cold day, to warm your soul :D
@@GIOBOZZ Next time little less fluid, smaller heat for boiling and tste the fluid of the soup and add more flavor and salt until the soup has good taste. I use one or two cubes of "lihaliemi" for that size of kattle and it brings good flavor and salt to the soup. There is also "kalaliemi, kanaliemi & kasvisliemi" that you can find basicly every store. Here is a picture so easier to remember if you go for shopping. You can use it any meat or sausage soup. If you make salmon soup than the fish cube is better 😊. res.cloudinary.com/tokmanni/image/upload/c_pad,b_white,f_auto,h_800,w_800/d_default.png/6417900007000.jpg
you can add beef or vegetable stock in the beginning so potatoes will absorb the flavour ..
Looks delicious
looks delicious!
Little tips for you: try the following vegetables of your choice, which give the soup more flavor in addition to carrots: celeriac (recommended!), parsnips, leeks, chives, spring onions and all other onions. Vegetable stock cubes preferably (Organic Reformi stock cubes), spices: whole allspice (recommended), bay leaf, oregano. Good luck with your cooking! PS, I recommend a slightly bigger pot for cooking. 😂
Haven’t seen a single bigger pot in Finland 😂
I was too broke to buy ingredients 😆
Have you tried siskonmakkarakeitto?
try to make finnish salmon soup and i like ur videos! keep going my broda‼
For sure
Looks awesome!
Well done.Maybe try some other sausage next time for the soup. Nakki is the most tasteless sausage ever.
Makkarakeitto is much tastier than Nakkikeitto
It suites for soup well. I would´we just chopped it smaller and would´ve not fried those at all.
Damn that’s a hearty “soup”! 😅
Would eat.
Cream makes anything better doesn't it? Damn good shait man, just try keep it in a pot next time or get bigger one :D
do ya thing
Good lord 😂😂
❤❤😂😂😂
Looks good! I like the fact that you didn't peel the potatoes. Why waste a good part of a potato? When I was in school, I got detention for eating potatoes without peeling, but as adults we can be rebels.
lol potato’s should only be peeled if being massed in my opinion
This, never peel potatos all the goodness is in the skin
@@GIOBOZZ Dont do that either
Personally, I would peel the potatoes first, but otherwise it's ok. 👍
That was pretty Finnish version... Pretty much 1:1 on what I make...
I also use cream on most of my soups..
After it starts boiling...
You should lower the heat..
So that barely boils..
Not in raging boil like you did...
😂😂
That might make potatos and vegetables.. baby food soft.... And that's not not good for texture of that dish
old finnish receipes are bland, becource we didnt haca em. put your favorites mon.
I have never heard anyone describe soup as dry 🤔 do you mean flavorless or literally DRY dry? XD Either way, I shall continue watching, normal nakkikeitto (and the one my mama used to make) looks a bit bland to me so....will see what you can do with it
video watched. Your soup looks amazing tbh. A far cry from my mamas huge pot of flavorless water with bits of overcooked, soggy veggies floating around with barely warm sausage pieces. My mom didn't enjoy the kitchen. I shall try your soup some day, maybe my sausage soup trauma will heal. A hot meal for a cold day, to warm your soul :D
Yes dry means it’s lacking flavor
Can even be used to say someone has no taste
@@GIOBOZZ Looks like you didn't add any stock cubes or bouillon
@@GIOBOZZ Next time little less fluid, smaller heat for boiling and tste the fluid of the soup and add more flavor and salt until the soup has good taste. I use one or two cubes of "lihaliemi" for that size of kattle and it brings good flavor and salt to the soup. There is also "kalaliemi, kanaliemi & kasvisliemi" that you can find basicly every store. Here is a picture so easier to remember if you go for shopping. You can use it any meat or sausage soup. If you make salmon soup than the fish cube is better 😊.
res.cloudinary.com/tokmanni/image/upload/c_pad,b_white,f_auto,h_800,w_800/d_default.png/6417900007000.jpg