How To Roast Beets - Clean & Delicious®

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  • čas přidán 8. 06. 2014
  • Roasted beets have a deep, sweet, earthy flavor that can not be beat.
    If you've never roasted your beets before, you are definitely going to want to watch and learn so you can then get in your kitchen and gift yourself the pleasure of enjoying perfectly roasted beets.
    And if you want to learn more about beets, be sure to check out my Beet 101 here: • Beets 101 - Everything...
    Let me know if you have any questions down in the comments below.
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    CLICK HERE TO PRINT THE WRITTEN RECIPE: cleananddelicious.com/2014/06/...
    And don't forget to share this deliciousness with your friends & family! xo
  • Jak na to + styl

Komentáře • 195

  • @colleenwhite4830
    @colleenwhite4830 Před 10 lety +90

    Thanks, Dani! I have just recently completed a weight loss of nearly 100 pounds. I am 64 y/o and changing the way I have eaten my whole life to a clean and healthy diet. Beets are one of many things I have rarely eaten in my life because I never learned how to prepare them. I am gradually changing how the entire family eats (I have 2 special needs adult children who still live with me and my hubby of 47 years) I am excited to purchase some beets this week and add them to our new repertoire of healthy foods!

    • @annwilliams6438
      @annwilliams6438 Před 3 lety +10

      Well done Colleen. You are an inspiration to me. Blessings going forward with your health journey. :)

  • @Thaneii
    @Thaneii Před 10 lety +78

    I have to admire how bold you are to work with beets while wearing white.

  • @cbryce9243
    @cbryce9243 Před 6 lety +13

    I watched this video years ago and have been cooking beets this way ever since. Thanks!

  • @susanthomas9757
    @susanthomas9757 Před 5 lety +5

    Mixed beet and salad greens with craisins, pistachios and goat cheese. Add beets and a tangerine vinaigrette. Delicious!

  • @AndrewD-pz5xg
    @AndrewD-pz5xg Před 9 lety +1

    Great video, thanks for posting!

  • @markymaarty
    @markymaarty Před 5 lety

    Thank you! Short and easy to follow!

  • @jrleavell
    @jrleavell Před 9 lety +13

    Oooooooo my goodness. I had no idea that I love beets until I tried roasting them fresh. I love your channel. You have opened a whole new world of healthy and delicious cooking (and eating) for me. Thank you so much for all that you do for us!!!

  • @fernerose
    @fernerose Před 9 lety +1

    Again Dani thank you I LOVE beet!!! I am going to have to come to your blog

  • @BeautyByMrsOutlaw
    @BeautyByMrsOutlaw Před 10 lety +7

    Thanks Dani I will be roasting beets this weekend for my greek salads throughout the week :)

  • @tammeracalisha5575
    @tammeracalisha5575 Před 3 lety +1

    THE BEST video I’ve seen on cooking beets and I’ve watched about 6. Thank u!😊

  • @user-bm1bj9ix2u
    @user-bm1bj9ix2u Před 11 měsíci

    Thank you Dani so very much for your video it is great and very encouraging and clear. Bless you 🙏🏽

  • @grassburner
    @grassburner Před 10 lety +55

    Beets are Underrated!

  • @kaiteemitchell9453
    @kaiteemitchell9453 Před 2 lety +1

    Just got 3 bags of beets in my veggies mystery boxes!! So excited to try these in salads and soups and desserts!

  • @DavidWilson-ng1lv
    @DavidWilson-ng1lv Před rokem

    You're the best
    Thanks for the awesome tips.

  • @rickovsky980
    @rickovsky980 Před 4 lety

    Thats a great video right there! Thanks Dani!

  • @jerryrigsit5400
    @jerryrigsit5400 Před 3 lety

    We gonna follow this one. Our first time roasting beets. Looks yummy for sure.

  • @dancewomyn1
    @dancewomyn1 Před 6 lety +1

    I always end up at your channel....Really enjoy your presentation!

  • @jackuk57
    @jackuk57 Před 3 lety +2

    Thanks so far the best instructions on CZcams I don't want to eat them now but I need to cook them therefore thank you for the tips

  • @mauimarcus
    @mauimarcus Před 11 měsíci

    Perfect. I love beets!

  • @julliana2ify
    @julliana2ify Před 10 lety

    Thank you for sharing..

  • @OlTrailDog
    @OlTrailDog Před 3 lety

    I luv beets. You did a thorough and excellent job. As a widower I was trying to find another way besides boiling, and I've been enlightened!

  • @FollowScripture
    @FollowScripture Před rokem

    Excellent TY

  • @camhaines5482
    @camhaines5482 Před 2 lety

    Thanks Dani Dani bo Bani Bonana Fana Fo Fani!

  • @katherinebaika3676
    @katherinebaika3676 Před 4 měsíci

    Thank you you made it easy and that’s what I like🌹👍

  • @user-bm1bj9ix2u
    @user-bm1bj9ix2u Před 11 měsíci

    Hi I started growing beets 3 years ago but always boiled them as I didn't know how else to do them but today I decided you how to roast them so that I don't lose any of the goodness and your video looks great and made me want to eat some beets now. I can't wait to roast some tomorrow now. 😋😍

  • @vizzini2510
    @vizzini2510 Před rokem +3

    My botany professor was from eastern Europe, and he loved to say "I could eat beets 'til I borscht!" If you are new to beets, don't be shocked if your urine or stool looks bloody the next day:)

  • @Charlotte_TSilva
    @Charlotte_TSilva Před 8 lety

    Delicious.

  • @oceanorion
    @oceanorion Před 8 lety

    I started loving beets in my late 20s and thanks u for the quicks and easy was to enjoy them

  • @terencehughes513
    @terencehughes513 Před 5 lety

    Awesome!

  • @tabbyp4754
    @tabbyp4754 Před 7 měsíci

    Dani!!!! Look at how far you have come!!!! I have been following you for 10 years now and you have over 2 million subscriberssss!!!! Woohoo!!!
    Love - Tabatha from Rhode Island!

  • @stevehallwins9061
    @stevehallwins9061 Před 4 lety

    nice video! thank you !

  • @daisyy274
    @daisyy274 Před 7 lety +3

    You need your own cooking show. Thanks for sharing!!

  • @pattyklein4394
    @pattyklein4394 Před 4 lety

    Thank you that was helpful... I need to eat these more

  • @mrise6741
    @mrise6741 Před 7 lety +43

    Was looking for music beats to roast too but now I'm roasting the actual beets

  • @billdaddario8800
    @billdaddario8800 Před 3 lety +4

    I cook beets this way in the oven or on the grill, so much more intense flavor. I do not peel the beets, the skin is delicious.

  • @doowopshopgal
    @doowopshopgal Před 8 lety

    thank you needed this

  • @gvc56100
    @gvc56100 Před 10 lety +3

    Love beets especially in a salad .....
    with fruit and cheese....Great recipes btw Dani

  • @sajirandeniya8009
    @sajirandeniya8009 Před 9 lety +1

    Have you tried the roast beet and smoked buffalo mozzarella and fresh mint....delicious

  • @jwolf3114
    @jwolf3114 Před 3 lety

    Thanks for the video. I made beets for our first Thanksgiving at home.

  • @JamesChan1983
    @JamesChan1983 Před 7 lety

    Thank you for your clear and concise instructions.

  • @lisamack8191
    @lisamack8191 Před 5 lety

    Thank you!!!

  • @joclark5369
    @joclark5369 Před 2 lety

    Thank you🤗👏🏻

  • @friartuckfriartuck
    @friartuckfriartuck Před 5 lety

    maraming salamat po!!! MABUHAY!!!

  • @EstrellitaLunaDelSol
    @EstrellitaLunaDelSol Před 10 lety +1

    I love beets! they are also super yummy with some salt & pepper, lime, and thinly sliced onions. =)

  • @claudineb777
    @claudineb777 Před 2 lety

    Great video and tips for making recipes with beats. 😃 Question: I am going away in two days, could I bake them, peel their skin off and freeze them?

  • @truenorthstrongfree8566

    1st time watching Your channel, it was very informative and easy to follow.
    Thanks very much Dani, I've just subbed and looking forward to your recipes and suggestions in the future.
    Happy to share Your channel to help bump up the last 50K to 2 million subs, congratulations ;-)

  • @realitywithmj4334
    @realitywithmj4334 Před 8 lety +1

    Cool video, love beets. here is something to try that is surprisingly good. I moved from the US to Sweden and one of their main sandwiches is Swedish meatballs (Ikea) mixed with a mixture of chopped up beets mixed with some mayo to where it has a pink color put on a sub roll/baguette. first time i seen it i thought it sounds horrible but it works so well and is a whole new flavor that i never had.

    • @CleanandDeliciousDani
      @CleanandDeliciousDani  Před 8 lety +1

      Interesting... sometimes the most unusual concoctions can be quite delicious ;)

  • @tomgeezer2342
    @tomgeezer2342 Před 3 lety

    Awesome

  • @TheDeb4130
    @TheDeb4130 Před 2 lety

    You are a inspiration to so many of us out there that are making a conscious decision to eat healthy.......I steamed my beets earlier today and the water looked AMAZING! Any ideas in regards to how I can use this "beet broth".....lol.......again.....THANK YOU!

  • @tomek5513.
    @tomek5513. Před 5 lety

    Try the grill the next time. Comes out great. We do about 2 plus lbs., super good!

  • @KatyaKoziieva
    @KatyaKoziieva Před 9 lety +1

    I like to make a cold beat soup. I grate raw beats, carrots and cabbage, add some tomato juice and water, then a bit of chopped up garlic, salt and pepper to taste. I serve it cold and garnish everything with some green onions and cilantro. It's delicious! You should definitely try it out, you're gonna love it!

  • @Bushcraft242
    @Bushcraft242 Před 4 lety

    Delicious yummy beets just need sauce too can the extra beets put in fridge

  • @Urbangardenfarms
    @Urbangardenfarms Před 10 lety +2

    Nice vid! I think I will try roasting them on a grill this way. Probably open the foil when I have about 10-15 minutes left. I do this with a lot of different vegetables, but haven't tried it with beets yet. I have some in the garden that should be ready soon. :-) Much better than store bought, and I know they don't have any pesticides on them!

  • @alexmaria5944
    @alexmaria5944 Před 5 lety +1

    Do you have any beet green recipes? My dad has an awesome recipe for beet greens with pistachios, I posted it on my blog.

  • @user-rp6fc3vk5z
    @user-rp6fc3vk5z Před 7 měsíci

    Hi-I really like it. I have a question Is it not better to put Baking Paper Sheets under beets , so they don't touch foils as foils may have some chemical ?

  • @sebon11
    @sebon11 Před 4 lety

    Cool, thx :)

  • @slow._.soundz3336
    @slow._.soundz3336 Před 5 lety +2

    i am roasting my beet so hard right now i told it it looked like an eggplant emoji thank you so much for the vid!!

  • @kamranshahzad4437
    @kamranshahzad4437 Před rokem

    Pre-covid days .. so innocent and fun

  • @sjmazzoli
    @sjmazzoli Před 4 lety

    thank you

  • @graciehernandez1364
    @graciehernandez1364 Před 3 lety

    Roasting them right now. Thanx

  • @nanialoha4552
    @nanialoha4552 Před 4 lety

    Thank u for sharing how to prepare beets! I am a diabetic type 1 and I recently changed more of my eating habits along with my son of 26. I'm 56. We BOTH decided its time to get healthier in 2020, so we have changed happily discovering everything green along with ,turkey,fish,chicken, and now the beets lol! Actually to our surprise, they are NOT distasteful at all and are soo delicious! So THANK YOU, MAHALO for your beautiful calm,easy to prepare videos! God Bless you & Believing God for a great change in my A1C # and in 2020 to a healthier life ! Much Aloha

  • @livesimplifiedlife
    @livesimplifiedlife Před 7 lety

    Thanks Dani.

  • @SweetandMellow999
    @SweetandMellow999 Před 4 lety

    I like my beets with Olive oil, sea salt, black pepper and balsamic vinegar. Yum!

  • @kikipink
    @kikipink Před 6 lety +3

    can I peel first then send them to toast ? Any difference? Which is better?

  • @SallieB196
    @SallieB196 Před 4 lety

    I love roasting my beets making soup and using the greens

  • @kiwifruitkl
    @kiwifruitkl Před 7 lety +4

    Finally! This is a recipe that is simple enough to make! You just have to clean the beets, package the beets in aluminum foil, and put it in the oven at 400 degrees Fahrenheit for 45 minutes.
    As for the stain, I won't mind. Skin cells always regenerate.
    I once tried beets before when I bought one of those self-serve salad bowls at Whole Foods Market. The bowl cost me less than $20, but at least I got a little bit of each selection at the salad bar. That's the only time I bought something at the salad bar, because I know the salad bar is extremely overpriced. But then, that should be expected, because (1) people are paying for organic food, and (2) people are paying for the extra service of having ready-to-eat food.

    • @kaiteemitchell9453
      @kaiteemitchell9453 Před 2 lety

      I prefer smoothie joints and salad bars over fast food anyway 😁 I feel way better and more energy afterwards too!

  • @kimnichols5443
    @kimnichols5443 Před 8 lety +1

    would an oven bag work instead of the foil? I have a large tray of beets to do

  • @Busyb223
    @Busyb223 Před 8 lety +1

    Awesome... I am headed home to roast some beets.

  • @HealthPoliticsAndProtein
    @HealthPoliticsAndProtein Před 3 lety +3

    I assume discarding the skin helps get rid of the extra aluminum from the foil, but then you lose the nutrition in the skin. Would wrapping the beets in parchment paper before the foil fix this? Other solutions?

  • @HealthPoliticsAndProtein

    Could you cook potatoes and onions together with beets this way, or would the cooking times vary too much? Guess could make up for difference by picking smaller for the ones that take longer

  • @JamesChan1983
    @JamesChan1983 Před 7 lety

    Dani: Thank you. It works and it is easy-to-make. I can prepare them as a side dish and serve at room temperature so that I can make other dishes that must be prepared right before dinner.

  • @ermeds12
    @ermeds12 Před 7 lety

    thank you! i pureed mine for my little baby!

  • @nonewherelistens1906
    @nonewherelistens1906 Před 2 lety

    Wrap in aluminum foil and roast in a crock pot for about 2 hours, I clean my beats thoroughly and find no need to peal the skins off. Tender and delicious.

  • @partownooriala9730
    @partownooriala9730 Před 2 lety

    Thank you very much. I have learned a lot of new things from your videos. I think it is necessary you mention by eating beets, your number 1 and 2 would be red or pink for a while. some people that don't know it, become scared!!!

  • @dartarkana4279
    @dartarkana4279 Před 4 lety

    I dig

  • @phenomenal_woman
    @phenomenal_woman Před 4 lety

    Must I use foil? Can I use parchment paper?

  • @saracutiem.d.241
    @saracutiem.d.241 Před 6 lety +1

    I just steamed my beets for 2 hours in a steamer but It's not as sweet as I thought it would be. I don't know whether or not I steamed it for too long but I guess I'm still going to get some nutrition out of it. I also love making beets and goat cheese salad if I can use a little bit of stevia. Oh, my gosh, eating organic never tasted any better. Love it so much. I'm vegan for life.

  • @HeartsGlobal
    @HeartsGlobal Před 7 lety

    You are SO cute!! thanks for the video

  • @blonde4fire
    @blonde4fire Před 10 lety +2

    I like to juice them :)

  • @AustriaGermany
    @AustriaGermany Před 2 lety

    great video - i put ale in beets

  • @lovelyrajput2582
    @lovelyrajput2582 Před 5 lety

    Does beetroot have nutrients after roasting?

  • @saracutiem.d.241
    @saracutiem.d.241 Před 6 lety

    I can always google it no problem but any idea how to make an organic goat feta cheese?

  • @djokovic981
    @djokovic981 Před 10 lety

    I boil beets, but I see that this is a better and faster way

  • @MrHoovdaddy
    @MrHoovdaddy Před 4 lety

    Nice jeans!

  • @Pepsicarwash
    @Pepsicarwash Před 9 lety +1

    Beets are excellent on top of a burger!

  • @Dodge2015
    @Dodge2015 Před 7 lety

    Does it matter if I keep the skin on or not

  • @qjbaker
    @qjbaker Před 3 lety

    Good with dash of salt and pepper, sprinkle of scallions and drizzle of extra virgin olive oil and a dash of feta.

  • @richardbryant3169
    @richardbryant3169 Před 4 lety

    I love beetroot,so much flavour but a bit messy to cook lol

  • @dianemilligan7370
    @dianemilligan7370 Před 6 lety

    Would roasted beets be good for pickling?

  • @yeastori
    @yeastori Před 6 lety

    I cook them in a beef bone soup to enhance the flavor

  • @LisaB_12204
    @LisaB_12204 Před 5 lety +8

    how can they be cooked w/o foil? I want to stop using foil if possible.

  • @emilyrachelle88
    @emilyrachelle88 Před 4 lety

    Watching this during quarantine because the only vegetables left at the store were beets

  • @MC-po4fi
    @MC-po4fi Před 2 lety

    Hi Dani, thank you! Could you make a video in order to learn to puree a beet? 🤗❤️

  • @mortb9
    @mortb9 Před rokem

    👍

  • @beabalascakova977
    @beabalascakova977 Před 10 lety

    Hi Danni, is any way to avoid foil as i cant use anything with aluminium. As I have a cancer. Thank you

    • @madthumbs1564
      @madthumbs1564 Před 10 lety

      Using aluminum the way she did is not really roasting. Yes: skip the foil; get better results!

    • @NWOfight3rs
      @NWOfight3rs Před 9 lety

      mad thumbs thankyou i had no foil, jackpot

  • @SeekerFitness
    @SeekerFitness Před 4 lety

    i thought cooking it for too long and high temp. kills the nuttriion?

  • @kathyb2880
    @kathyb2880 Před 3 lety +1

    Can you suggest an alternative to roasting without aluminum foil. It's been suggested to not cook with aluminum, due to studies that show causes of Altzheimer's disease.

    • @marthaadams8326
      @marthaadams8326 Před 3 lety +1

      In this case, the aluminum foil is not leeching into the beets. They have their skins on and are peeled
      Actually aluminum collection in the brain seems to be connected to Alzheimers - BUT, some cook in aluminum pots all their lives and do not get it. It seems to be how your body deals with it that is important.

  • @rr7firefly
    @rr7firefly Před 7 lety

    Will the cooked beets stain a plastic container when you store them? I know that tomato sauces will do this and I am never happy with the stained containers.

    • @kathyb2880
      @kathyb2880 Před 3 lety +1

      YES, they will stain, because plastic is porous. Even better, stop using plastic, for your health. It leaches food and releases plastic chemicals. There are glass storage containers that will last much longer, with lidsthat will last longer too, if you don't put them in a dishwasher. Much healthier.

    • @rr7firefly
      @rr7firefly Před 3 lety +1

      @@kathyb2880 Yes, glass is definitely the way to go. I generally avoid plastic. The current high use of plastic for bottled water is something that irritates my environmental conscience. Most people don't even think twice.

  • @DabneyFountain
    @DabneyFountain Před 7 lety

    Keep it clean & simple. After peeling ( or not) a few drops of olive oil & sea salt is sufficient and healthiest.

  • @xtraluv4u
    @xtraluv4u Před 10 lety +1

    Can you show us how to make homemade mayo??

    • @madthumbs1564
      @madthumbs1564 Před 10 lety

      That would require about 5 minutes of just standing there pouring oil in as slow as possible, unless using the whole egg / immersion blender method.