I love cooking with tangerine peel too tbh, it's my favorite spice when I'm cooking a good master stock. Its also really nice to add to ciders, but ive never thought of trying one so aged on its own! I gotta grab some asap!
QUESTIONS: When making your own Dried Orange Peels for Tea, what do you think is the best way (1) Age for Consumption? And (2) Method for storing for Aging?
Oooh ...I've had your Pu'er oranges, currently loving your Chen Pi with Fuding White ...I'd love to try it with Sister Ai's reds ...any chance you'd sell Chen Pi?
The more you show the more i see the deeper get the wish to visit China and experience that myself ❤
I love cooking with tangerine peel too tbh, it's my favorite spice when I'm cooking a good master stock. Its also really nice to add to ciders, but ive never thought of trying one so aged on its own! I gotta grab some asap!
Mmmmmm gotta get some chenpi tea oranges
super neat.
QUESTIONS: When making your own Dried Orange Peels for Tea, what do you think is the best way (1) Age for Consumption? And (2) Method for storing for Aging?
When I saw your post that at first I legit thought that was fossilized whether or something😅
an cooking Some fusion dishes
5 years old is still young 😅
What age do you like Orange Peel for Tea? Thinking about making my own
Oooh ...I've had your Pu'er oranges, currently loving your Chen Pi with Fuding White ...I'd love to try it with Sister Ai's reds ...any chance you'd sell Chen Pi?