冬菇豆卜炆排骨 Braised Pork Rib with Shiitake Mushrooms and Fried Tofu Puff **字幕 CC Eng. Sub**
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- čas přidán 24. 02. 2021
- 🟢材料：
排骨 700 克
豆腐卜 100 克
冬菇 50 克
薑、紅蔥頭、蒜頭 適量
🟢調味料：
蠔油 2 湯匙
紹興酒 1 湯匙
老抽 1 湯匙
冰糖 1 小塊
鹽、熱水 適量
🟢步驟：
1️⃣ 冬菇浸軟備用。豆腐卜溫水洗淨擠乾水備用。
2️⃣排骨汆水洗淨晾乾水，煎至微黃反轉，加入薑、紅蔥頭、蒜頭，煎至兩面微黃下冬菇。
3️⃣ 加入冰糖、紹興酒、蠔油、老抽，加熱水至排骨面，小火炆45分鐘。
4️⃣ 加入適量鹽，加入豆腐卜炆5分鐘，收汁上碟。
📌相關影片Related video • 如何清洗豆腐卜Ways to Wash Fr...
🟢Ingredients:
Pork ribs - 700g
Fried tofu puffs - 100g
Dried shiitake mushrooms - 50g
Ginger, shallots, garlic - as needed
🟢Seasonings:
Oyster sauce - 2 tablespoons
Shaoxing wine - 1 tablespoon
Dark soy sauce - 1 tablespoon
Rock sugar - 1 small piece
Salt, hot water - as needed
🟢Cooking Directions:
1️⃣ Soak the dried shiitake mushrooms in water until soft. Rinse the fried tofu puffs with warm water and squeeze out excess water.
2️⃣ Blanch the pork ribs, wash and pat them dry. Pan fry the pork ribs until slightly brown, then flip and add ginger, shallot, and garlic until both sides are slightly brown. Add the soaked shiitake mushrooms.
3️⃣ Add rock sugar, Shaoxing wine, oyster sauce, and dark soy sauce. Add hot water until it reaches the level of the pork ribs. Simmer on low heat for 45 minutes.
4️⃣ Add salt to taste, then add the fried tofu puffs and cook for an additional 5 minutes. Thicken the sauce and serve.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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排骨好靚👍支米酒好貴😄多謝分享😘
😊
流口水中🤤😋多謝分享😊
排骨好靚，多謝分享
Another classic home-cook recipe, well narrated!
呢個週末我又可以試試了
Looks yummy. I would definitely try it one day. 😋👍
Thanks madam for this pork ribs dish. Looks very yummy. Tq and God bless u and family. 👍🏻🌹♥️♥️♥️
❤
好！又係一道簡單易做嘅菜👍，唔知啲肉排幾錢呢？睇落去好新鮮，支米酒就真係貴到拿脷，可能酒類產品進口稅重
靓餸，坚持看完广告。支持好易煮
謝謝您支持😊❤️❤️
支持分享
元宵佳节快乐
❤️😊😊
😋😋😋!!!
👍
A nice dish👍🏼but why do you scoop the scum away when blanching the ribs since you only boil for 3-5 mins and discard the water after that?
😋💪🏼
可以做蒸魚嗎
You can substitute pork belly in place of spare ribs.
😋😋😋👍👍👍👍！！
Do you sell those OE sauce?
The cooking wine is very expensive. Is it possible to use another kind of wine?
Sure, rice wine or any cooking wine also ok, thanks for watching!
請問你係英國邊度買刀？
英國本地的家品沒有大刀, 我在中超買的😊
原來你住在英國
Not enough translation
嘩 米酒貴過威士忌 😇
係呀, 我買左支紅酒, 在香港要買百幾二百元, 英國買5英鎊(超市減價), 比這支酒平好多😊
Oh you have xiaoxing wine. Can't you use xiaoxing wine instead of rice wine?
Sure, rice wine or any cooking wine also ok, thanks for watching!
The rice wine is very expensive. That brand is $4-5 in Canada which is around £3.
I agree !
IF YOU THINK $4 - $5 IS ALOT OF MONEY ! YOU MUST OF COME FROM ANOTHER WORLD !
Again, a very nice homestyle dish consisting of different textures 👍👍😋! I would probably add some carrots to make the dish more colorful. If I run out of Chinese cooking wine, like Shaoxing, I usually use Japanese sake or very dry sherry as a substitute.
Dried shiitake mushrooms are very expensive in the US. See www.google.com/search?q=dried+shiitake+mushrooms+costco&oq=dried+shiitake+mushroom for examples (note the weight of each package). For high-quality dried shiitake, one can easily pay upwards of USD 90.00 per pound. How expensive are they in the UK? 0:55 I can see that you have a bag with a net weight of 100 grams (product of China). I don't buy any food products from China because of safety concerns.
I don't buy any food from China when I was living in HK, but now everything your buy at Chinese supermarket are come from China, there is no choice in UK. This dried shiitake mushrooms around £2.5/pack(100g). but the quality is very bad that I never buy like this in HK.😊
2:23 港幣多少錢
大約港幣90元(在香港買一支米酒15元左右).
@@oe_cook 第一眼看令我驚呆了，這麼貴
唔該oe回應