Hoppy Lager - Extra Pale Ale | BIAB | Grain to Glass
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- čas přidán 11. 09. 2024
- In this video I set out to make a hoppy lager, but ended up with an extra pale ale of sorts. None the less, it was very tasty!
IBU : 37 (Tinseth)
BU/GU : 0.84
Colour : 6 EBC
BIAB - MM Kettle 35l
Batch Size : 21 L
Boil Time : 60 min
Fermentables (4.2 kg)
4 kg - Europils Malt 1.8 °L (95.2%)
200 g - Vienna Malt 3.5 °L (4.8%)
Hops (165 g)
60 min - 15 g - Magnum - 12% (23 IBU)
Hop Stand
20 min hopstand @ 80 °C
20 min - 25 g - Citra - 12% (5 IBU)
20 min - 25 g - Motueka - 7% (3 IBU)
20 min - 25 g - Nelson Sauvin - 12% (5 IBU)
Dry Hops
3 days - 25 g - Citra - 12%
3 days - 25 g - Motueka - 7%
3 days - 25 g - Nelson Sauvin - 12%
Yeast
1 pkg - Crossmyloof KENTUCKY
#allgrainbrewing #biab #homebrew #crossmyloofbrewing
great looking beer
How dare a holiday get in the way if brewing 🤣🤣.
Great video as always matey
hi,i used to sub your channel,i quit brewing last year when i started living in my motorhome,but i still like watching some brewing videos,i must say i do miss it but can't due to my situation,oh well Cheers
Thanks for watching. Hopefully you’re able to get a brew on sometime in the future. Take care. Cheers!
could you do an small extract beer if space is an issue
@@garyballared2077 yes
Lovely looking beer! Nothing wrong with a beer that's slightly different to what you envisioned, if it tastes great! Nice looking recipe and hop combo. Cheers mate 🍻
Thanks mate. Yeah pretty pleased with how it turned out in the end. Cheers 🍻
Pleased to see you use spotless water, I have made 3 batches so far using this water and perfect for building that profile. Great beer by the way
Great looking beer that mate! Cheers 🍻🍻
Looked a lovely pint,I seem to find that lager/pilsner style beers seem to by the hardest to clear up,but glad it turned out decent enough.
Cheers mate 🍺🍻
I just had the last pint out of the keg, and it had cleared a bit more. Cheers!
I’m a MASSIVE fan of crossmyloof fantastic company to buy from 👍I’ve used citra loads and never got the cat pee thing but I know loads of people do. Just brewed a nova lager citra lager goes on tap tonight. Sounds like a great beer indeed nice one cheers 👍🍻
Look forward to hearing about your Citra Novalager, sounds lovely! Cheers mate 🍻
It might not be what was originally planned but it still sounds like a very nice beer. Would you consider going all NZ with the hops and swapping the Citra for Riwaka? Cheers!
Definitely...I'm a big fan of NZ hops. You must have read my mind as I've been planning a beer with Riwaka! Cheers mate.
@@G-townbrewer Ha ha nice. I’d like to try using them in a NZ Pilsner later this year.
Love your channel. Am just about to get into kegging myself. With your closed transfer being gravity fed are you purging your keg then relying on Co2 in your fermenter to help it across? Thinking of similar set up. With how many brews you do and leaving them for 6 weeks in general, how many kegs have you got?
Thanks for commenting. Yes I purge keg with CO2, then let all the pressure out of the keg with the PRB keeping it sealed of course. It’s can take a while to fill the keg but you have to be patient. I’ve only got a few kegs but having an overhaul in my brewing space so I’ll hopefully have room for more soon. Cheers! 🍻
@@G-townbrewer I live in a hot part of Australia and have to temperature control my fermenting so I laugh when you say you’re putting your fermenter in the shed. My shed is 40 degrees Celsius the last month haha.
@@andrewbonhomme8069 haha. Yeah I have the opposite problem most of time in the uk so need to keep it warm. I have a temp controlled fridge in the shed.