Cassava & Coconut Bake Recipe by Chef Shaun 🇹🇹 Foodie Nation

Trinbagonian bake is a traditional Caribbean bread known for its rich flavor and soft, slightly dense texture. Made with flour, sugar, baking powder, salt coconut, pumpkin and/or carrots, it's kneaded into a dough, shaped, and baked until golden brown. This local staple is enjoyed with cheese, buljols or by itself.
Yield - One 9” Bake. (DOUBLE RECIPE TO MAKE MINIS)
Ingredients
Cassava & Wheat Flour - 2 ½ cups
Salt - 1 tsp
Baking Powder - 2 tsp
Brown Sugar - 2 tsp
Instant Yeast - 1 ½ tsp
Warm Water - 6 fl. oz.
Unsalted Butter - 3 oz (6 tbsp)
Finely Ground or Grated Coconut - 1/3 cup
Method
In a bowl, combine flour, salt, baking powder, sugar & yeast.
Make a well in the middle and add water.
Knead to a shaggy texture before adding butter & coconut.
Continue to knead for 3 to 5 minutes.
Place dough in a greased bowl, cover and allow to rest for 1 to 2 hours.
Preheat your oven to 350F.
Roll out your dough into a 9-to-10-inch disc.
Place on a greased baking sheet or pizza tray.
Bake for 25 minutes.
Transfer to a wire rack and allow to fully cool before slicing.
Enjoy!
------
Help us to continue making these videos by shopping our:
Amazon Storefront: www.amazon.com/shop/foodienat...
Merchandise Store: foodie-nation-merch.creator-s...
Thank you for your continued support! If you make a purchase from any link above, our channel earns a small affiliate commission from the transaction.
------
Subscribe to Foodie Nation: goo.gl/wg373X
Connect with Foodie Nation on:
TikTok: / foodienationtt
Instagram: / foodienationtt
Pinterest: / foodienationtt
X: / foodienationtt
Facebook: / foodienationtt
Website: www.foodienationtt.com/
#FoodieNation #TrinidadandTobago #Caribbean #Trinidad #Tobago #TriniFood #Coconut #Cassava #Bake #BreadRecipe #RoastBake

[@kimaraavernon8014]

Looks mouth watering

[@tenishastairpraisegod7648]

Looks DELICIOUS

[@healthismywealth9668]

I made this last week... I used the cassava flour & made my own mix with wheat flour, & coconut. I also added, some ground chia & flaxseed. Delicious. I always make this.

[@angelaobrien369]

You really know how to tickle my tummy those bakes looks so delicious and yummy I really going to give it a try thanks again for sharing ❤😂😂

[@anydae]

Yum

[@chronicles109]

Beautiful

[@lynettelaalexander3350]

FOODIE NATION FOR THE PEOPLE WHO CANNOT GET CASSAVA WHEAT FLOUR PLEASE DO FROM STARCH PLEASE SOME PEOPLE IS LEARNING FROM YOU ALL SO NEED IT TO LEARN AND TEACH THEIR CHILDREN AS YOU WE HAVE TO WATCH OUR POCKET THANK U SO MUCH BEAUTIFUL AND EXCELLENTLY DONE

[@karminiparsan9256]

Looks just like mine😊 perfect colour and texture Shaun. I love this Lotus flour👌👌..and it makes perfect roti too.

[@andrewharricoo891]

Yummy

[@karenpetersen2235]

Where can you find that Lotus Cassava & Wheat flour in the USA?

[@tharamatikaufmann4681]

I love bakes. Will make this recipe with buljol this weekend. Do u not brush melted butter on the surface when it comes out of the oven?

[@corinejohnson2585]

Looks yummy!!

[@AJ-qy4yy]

what is chef shaun still doing on foodie nation? He lacks the training of a true chef. Send him home pleeeeeese.