Octopus Stew

OCTOPUS STEW
2 large octopuses and 1 small one
1 large onion, chopped
2 tbsp garlic,chopped
2 tbsp olive oil
½ cup Portuguese malagueta
1 ½ cup burgundy wine
2 ½ cup water
Salt and pepper to taste
10 lbs potatoes,cubed
½ cup fresh parsley
Cut octopuses into small pieces. In a large pot, add olive oil, onion and garlic until translucent. Add pepper, wine,water and octopus cover and let cook until fork tender. Add potatoes and parsley. Check for salt and let simmer until everything is cooked
GUISADO DE POLVO
2 polvos grandes e 1 pequeno
1 cebola grande picada
2 colheres de sopa de alho picado
2 colheres de sopa de azeite
½ xícara de malagueta portuguesa
1 ½ xícara de vinho Borgonha
2 ½ xícara de água
Sal e pimenta a gosto
10 libras de batatas em cubos
½ xícara de salsa fresca
Corte os polvos em pedaços pequenos. Em uma panela grande, coloque o azeite, a cebola e o alho até ficarem translúcidos. Adicione a pimenta, o vinho e a cobertura do polvo e deixe cozinhar até ficar macio. Adicione as batatas, a água e a salsa. Verifique o sal e deixe ferver até que tudo esteja cozido

[@mariastar7067]

Maravilha 👌

[@filsilva6470]

Polvo is a traditional comfort food. This is a dish that always takes me back to my roots for sure... I can smell it. It looks delicious! Thank you, Angela, for sharing your recipe with us. ❤️🤗

[@mariasousa8266]

Hi Angela looks delicious thank you for sharing hugs😊

[@MissMerriloo]

Making this today !!! Wish I had fresh parsley ,using dried . My husband's favorite!