The Tetsuya's Legacy: Let it Raine

Talented young chef Josh Raine follows a long line of leading chefs to head up the kitchen at iconic Sydney restaurant Tetsuya’s. For 30 years, Tetsuya’s has set a benchmark for fine dining in the harbour city and helped put Australia on the map as a destination for world-class dining.

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This beef dishes are outstanding. I’ve had the onyx and it’s extremely flavoursome.