You are right shivani. A lot of people can’t cook duck curry and I am one of them . I have stuffed it up many times over the years and now I am quite convinced that with this recipe I will get it right.
Some people add tamarind at end and stir some don’t i add 2 cinnamons sticks and some cloves because has has gamey taste and lots chili also lots fresh cilantro at end. Duck meat is dark so the darker the better😂. Love the recipe❤❤❤
Hi Sanjeeta,I am from Trinidad and Tobago 🇹🇹 we also cook our curry duck the same way, actually my husband made it for dinner with dhall as a side dish
Hi Karen, duck curry goes well with dhal. We usually make it too with duck curry. It’s good to know that Fiji & Trinidad cook the same way. I’m amazed ❤️
@@sanjeetaskitchen7767 there's alot cooks from Trinidad and Tobago on CZcams you can see our way of cooking curry duck or duck curry as you all say it.
Hi Chef! This looks good! Out of curiosity, do you know what size duck was used for this recipe or are the ingredients quantities the same for any size of duck?
Hi Rizwan! I have cooked a male duck which is a bit bigger in size compared to the female. The quantity of spices & ingredients can vary depending on the amount of meat you are cooking, so yes you can use less of each ingredient if you are cooking small amount. Hope this helps. Thank you
Hi Vanisri, I don’t put tamarind towards the end. This is how my mum cooks & I have learnt it from her. For me, the first stage of cooking is very important where you cook the meat on low heat for at least 15-20 minutes till oil separates & than add water, or else the meat will have a fishy taste. However everybody have their way of cooking & you are most welcome to add tamarind.
Looks great
Your receipe is perfect however I would recommend to add jeera powder and abit of emili water to remove the fishy smell from the duck.
Lovely...very nice thanks for sharing
You are welcome. Thanks
This is how my mum makes it! I feel very few people do a good job with duck curry. Your video is 👌
Thank you ❤️
You are right shivani. A lot of people can’t cook duck curry and I am one of them . I have stuffed it up many times over the years and now I am quite convinced that with this recipe I will get it right.
@@pushpnaidu2530 All the best! This is a good recipe.
Super keep it up God bless you Joseph sydeny NSW
Some people add tamarind at end and stir some don’t i add 2 cinnamons sticks and some cloves because has has gamey taste and lots chili also lots fresh cilantro at end. Duck meat is dark so the darker the better😂. Love the recipe❤❤❤
Duck curry looks yummy. Wish i could get some now.
Hi Very nice cooking, Am Sailesh
‘S Saadu from Hayward.
Thank you
Hi sangeeta. That duck curry looks so good. Thanks for the delicious duck curry recipe.
Thank you, Pratibha ❤️. You are welcome
Looks really good
Hello, lovely video and very scrumptious looking curried duck!
Can I suggest using a softer music or even better your own voice? 😊
Hi Rayneil, thank you for your positive feedback. I have taken your suggestion & will consider this for my future videos. Thanks a lot 😊
Hi Aji,
Your cooking is Julum Thankyou we can try this recipe tonight. I’m from namadi height.
The music is super in this video very modern
Thankyou
I love your recipes
Thank you 😊
Thank You Sangeeta ji.
Hi Sanjeeta,I am from Trinidad and Tobago 🇹🇹 we also cook our curry duck the same way, actually my husband made it for dinner with dhall as a side dish
Hi Karen, duck curry goes well with dhal. We usually make it too with duck curry. It’s good to know that Fiji & Trinidad cook the same way. I’m amazed ❤️
@@sanjeetaskitchen7767 there's alot cooks from Trinidad and Tobago on CZcams you can see our way of cooking curry duck or duck curry as you all say it.
Hi , don’t you put tamarind at the end ??
only fijii madraji's put this lol
Hi Buddy , that looks really good
Thank you
Beautiful delicious dish mouth watering 💕💕
Your own voice will be helpful and great sis just a suggestion love from New Zealand 🌹🌹
Thank you
Yummyyy 🙏
Omg... haven’t had this in last 25 yrs.🥲🥲
Wow u r awesome would love to c how u cook lamb n chicken please
Thank you
Hi Chef! This looks good! Out of curiosity, do you know what size duck was used for this recipe or are the ingredients quantities the same for any size of duck?
Hi Rizwan! I have cooked a male duck which is a bit bigger in size compared to the female. The quantity of spices & ingredients can vary depending on the amount of meat you are cooking, so yes you can use less of each ingredient if you are cooking small amount. Hope this helps. Thank you
Looks great but caption was not readable too fast and bright white color should be darker or black hard to read the ingredients
I’m really sorry about that. I wish I could go back & correct it but unfortunately I’m not able to do so. Will be mindful in future. Thanks 🙏
Guyanese Cook the best duck curry F fiji
The food looks good except for that Super Mario Brother music playing from the background…..🤦🏽♂️😣🔇it’s loud and annoying
you mean trini style, minus the pastes
Trini people are thieves with no culture
Such annoying music otherwise video was gud
Music is so annoying
Hi , don’t you put tamarind at the end ??
Hi Vanisri, I don’t put tamarind towards the end. This is how my mum cooks & I have learnt it from her. For me, the first stage of cooking is very important where you cook the meat on low heat for at least 15-20 minutes till oil separates & than add water, or else the meat will have a fishy taste.
However everybody have their way of cooking & you are most welcome to add tamarind.