Pulled Chicken Sloppy Joes (Sloppy Chickens) - Food Wishes
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- čas přidán 29. 07. 2021
- Above and beyond the great taste and texture, these “sloppy chickens” are incredibly easy to make. All we do is dump everything in the saucepan, simmer until tender, and then eat. If you like sloppy Joes and/or pulled pork sandwiches, you will love this. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/285...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pulled Chicken Sloppy Joes (Sloppy Chickens), follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
"You are after all the Charles Dickens of your Sloppy Chickens... And speaking of Great Expectations". That was awesome, Cheff. Awesome.
The word Chef only has 1 "f", last I heard... ✔🤣✔
I'm also going to need that pickle and potato salad recipe!
I came here to say this
That looks great, but man that pickle and potato salad might be the star of this video. We need a video for that recipe.
Classic Food Wishes vibe recipe: easy to make, looks great, and tastes great, and the video is 7 minutes and a couple of seconds long with Chef John's classic inflections and subtle humor.
"These are the sloppiest Joe's we ever did slop." -My Son when he was very young.
“If things are going pretty well, you can add some chicken broth instead.”
I loved that too lol
You really don’t wanna call it a Sloppy Dump either 🤣
Coffee, meet keyboard...
Ohhh shit.... EXACCTLY. 😂
While this looks fantastic and I'll definitely be making it, will there be a pickle and potato salad video?
came to the comments for this.
I also came to find the answer to this burning question.
Same here - pickle and potato salad recipe, please! 😁
Me too.
Yeah me too
You're so close to four million subs, I remember hearing your voice from my mom watching your videos when I was really young and living with my parents, your recipes are half of what my childhood consisted of, with her cooking. Now I've been cooking your recipes for years for my own little family I've made, congratulations!
This is such a nice note to Chef John!
Me too. But not as a kid, more as a young 20 something......but remember when Chef John did proper recipes?. Not chicken sloppy joes which your mom wouldn't watch.
@@lukezerefos8086 what an angry human being
@@RainKerosene it's not angry. It's just seeing a man like Chef John, who is a master chef, making chicken sloppy joes and all the things food network tells him to make.....kind of like seeing a professor of history at Yale teaching middle school history in Topeka Kansas ....... I like Chef John, but at the same time, I'm not going to fawn over a CZcams channel, making money from us viewers, just because he's entertaining making a recipe most mom's make for 6 year olds.....look at his last 2 months playlist and compare it to the chef John we know from 5 years ago.........anyway, no hate from me.....just a bit of constructive criticism.
Made these for dinner tonight. Extremely tasty, and plenty left over for lunch tomorrow. Definitely adding to my favourite recipes.
Just stumbled across this channel and it's the bob ross of cooking
Just made these. Amazing. Perfect balance between sweet and spicy. Easy to make.
My simmer was 2 hours, but I'll know next time they need to simmer a bit higher.
They'll be on my regular rotation. Maybe even make a double batch and freeze some.
This is now part of my regular recipe rotation and I love it. I can't believe how easy it is and how flavourful it is
"There is no wrong way to eat a sloppy joe."
Words of wisdom.
But there is a wrong way; Neatly. Best get them fings messed up!!
Finally made it. And it's absolutely fantastic! Thanks for another amazing recipe, Sir!
What do you call a "Sloppy Joe" sandwich made of venison?
Sloppy Doe.
🤣🤣🤣
What do you call a hundred pigs 🐽 and a hundred deer 🦌? A hundred sows and bucks 😁
@@harryfarber6435 hahaha
Just thinking: would that make it a family member?
@@peterdoe2617 wooooow, unexpected :D
Love this chef! You are the perfect chef, always fun, easy, well instructed no rushing, no fuss, direct & informative recipes, thank you 😊
Thank you, Chef John, for validating my thoughts on the whole "dump" thing.
I'm drooling over here, chef. Can't wait to make this!
Just found this recipe today and made it for dinner. This is absolutely delicious and can't wait to make it again! (and again and again!)
Let’s get the Chef 👨🍳 to 4 million today!!! Really waiting to see the special episode !
3.99 arrrgh
4 Million is awesome !! I would be happy with 100k ;-) Only if enough people will know about my channel...
Fine, I did it...
No still 3.99 grrrrrr
I gotta get my mom to sign up
I love how simple this is. And AMAZINGLY good. It’s a keeper
Where's that pickle and potato salad. Sounds like a recipe to try.
Indeed.
Thinking the same thing, would love to try!
Sloppy Joes need french fries or tater tots.
@@epistte I disagree, not because you’re wrong, but because if we’re going with the potato theme, a proper potato salad might complete the equation. Remember, I said a *proper* potato salad.
Didn’t have faith that this would be “self-shredding” but lo and behold at the very last minute of the simmering it all just fell apart and indeed did shred itself!
Also, this came out REALLY good!!! I used two serrano chilis (deveined and deseeded) instead of a jalapeño cuz it’s what was available to me. Turned out great!
This looks incredible can't wait to try it thanks Chef John. Cheers.
My uncle calls these "rude Jane". Never asked why, but always assumed it has to do with his sister... I think yours sounds much better though
I think there is an interesting family story, there.
You definitely should ask (then report back here). On the surface, it's an obvious play on "sloppy Joe" but I suspect there may be more to it and I'm curious...
It's a first time I've seen those and I love it !!
His sister? You mean your mother?🤔
@@yadinavarro9810 no, my father's sister's sister-in-law.
For those of you asking, the story goes she liked it so much she got rude asking for it and taking the majority portion... Not as interesting as I'd hoped
Oh the innuendo's !
CONGRATS ON THE 4MILLION SUBS!!
Just cooked this dump today. Tastes fantastic!! Thank you for this easy and cheap recipe. Probably great for camping as well as it‘s all in one pot.
Braising chicken in what is essentially bbq sauce... Absolute genius. Chef john is on a whole other level 🔥🔥🔥🔥
Looks heavenly!!! I must try it this weekend. Four million thanks, chef 🥰
Can't wait to try this recipe, chef!
I’m making this right now, it smells awesome. My sides are potato salad and baked beans. Also made Chef John’s bread and butter pickles with added heat to add to the sammich. You rule John!
Just made it, amazing!!! Tysm ❤
Early congrats on 4 million subs! I've been subscribed to you for about 4 years and have used your videos to learn how to cook. Keep up the awesome videos!
I LOVE it! My family is obsessed with your recipe! Thank you kind sir!
Thank you chef John. Did it today and it was amazing.
Thank you chef John. U r the best. Absolutely loved your blueberry muffins (lemon extract!!) & blueberry crumbles. Kids will love this too!
Just cooked this John,absolutely delicious. Thank you.
I made it yesterday. Amazing!! Thank you for that recipe
I made this tonight for dinner, so simple and extremely tasty, thanks Chef John!
Can’t wait to try! Thank you.
This is the best pulled chicken I've ever had! It was so so so delicious. Thank you Chef John, you never fail us 🙏🏽 🙌🏾🙌🏾🙌🏾
tried it, it's delicious and so easy to make! thank you
Made this tonight...delicious!
Chef John, nice recipe & looks tasty. I make one somewhat similar. I use a rotisserie chix from the grocer, peel skin from thigh, leg, wing & eat skin while pulling dark meat off bone, lol, put meat in pan with garlic, diced pablano pepper, sweet baby Ray's original bbq sauce & bring to a simmer, then cover & turn off heat to marinate for 1 hour, then re-heat to desired temp & place on toasted bun, delicious. Sides are Cole slaw & baked beans
This is my first time commenting on any of your videos a longtime fan watching your videos. I tried a lot of your recipes I boast about you the most. I guess what I'm trying to say is you're awesome you inspired me to cook more
Great recipe .Thanks chef.
Chef you make me smile and teach me to cook. Thanks again.
Thanks. for sharing this gem, made it and It was simply amazing! I baked the pepper together with chopped green apples, then added at the end with the spring onions... omg SOOOOO GOOD!
Looks so delicious..so inspired to continue creating more content 👌🥰
Made this tonight and it was great! Thanks for this recipe it will be a staple in my repertoire now
Love it ill try it
"And speaking of great expectations"… that’s what I’ve got for when I make this dish. Looks great.
Chef makes everything he cooks look so easy.
Looks delicious!!
Going to make this exact recipe on Sunday. Thanks!
02:20 "...and I think we all know why." 😂😹
Loving the recipe. Interesting intonation
I love your content brother! Keep up the great work 👌
This looks phenomenal! 👍👍👍
I made my version of this recently..Family loved it! Such a nice departure from the pork version.
Yup, I'm gonna make this
My youngest son loves pulled pork so I’m sure he would love this too❤️ Thanks for sharing the video
You had a chance to call it a Sloppy John and you missed it.
You win. That's what I'm calling it when I make it from now on.
(And i get the feeling I'll be making this a lot)
I bet you like your Johns extra sloppy
This is extremely close to my grandma's chicken and polenta recipe. Seasoning is off a little, but the secret 2.5hr cook until falls apart is pretty key. It does bone in, but damn, it rocks. Love to show it to you Chef John.
Made this today. I was worried bc it was a little salty but my husband and 3 sons all said it can be added to the weekly rotation and my oldest wolfed down 2 before I had gotten a picture of mine for instagram. Thanks Chef!
I wholeheartedly agree with your opinion of. Dump recipes 👍
This looks amazing. Making it today
Not only do I love your recipes I am only seriously in love with your stove/ pans/ utensils .... 😁
This looks fantastic
That Charles Dickens to Great Expectations transition was so smooth. I will never be a cool as Chef John.
Chef John, can you show the recipie for the pickle potato salad you had that accompanied the sloppy chicken burger?
Usually if he mentions a side dish it means a recipe video is coming 👍
@@dgdigital2659 He also usually mentions that the recipe is forthcoming. Maybe he forgot to, or wants to keep us in suspense!
Seems like a perfect recipe for a pressure cooker. Will definitely have to try this!
This is beautiful genius.
Cooked this tonight mate tasted heaps good, cheers!
i probably will be eating alot of this! tasty and easy!
This is a must make!
Amazing....Love it...best wishes from germany
wow it looks great. For sure Ill use the lid trick, I like on the saucy side.
Nice one chef👍
this might be the first time in forever I've not seen a better rhyme in the comments, nice work
"Never, under any circumstances, call something a dump recipe."
The inventor of the dump cake has entered the chat.
For those of you or us that are suffering from 100 plus degree weather the instant pot can do this in under an hour, use saute function then high pressure for 35 minutes if it's too wet after you're done put it back on saute to evaporate some of the liquid.
I sure hope you know what you’re talking about, ‘cause I’m-a-gonna try that👍🏼🙆🏼
@@SharonH11100 I'm sure, "one pot" recipes are perfect for the instapot just saute everything before adding liquid, it's the same thing as Chef John is doing just faster and no sweating 😰😅
Edited: replaced dump with one pot 😂
Update: a slow cooker would work well also for this recipe.
@@SharonH11100 so I made this tonight I used 3 jalapenos
One half of a red bell pepper I didn't have green but added a little pickle juice half a medium onion and smoked paprika everything else was chef John's recipe except I didn't measure anything 😂 of course it was very wet so I sauteed again for 15 minutes and added the rest of (about a third) the onions and peppers
Put it on sweet Hawaiian slider buns and baked beans on the side it was delicious.
Went out and bought chicken thighs as soon as I finished watching this, after now consuming two giant sandwiches myself I can safely say this recipe slaps hard thank you Chef John from Food Wishes Dot Com. I added a slice of cheddar and some crispy onions for some texture, now I’ve got leftover pulled chicken for days!
Made this for dinner today, and it’s really good! Highly recommend!
I just made it, taste so good! does it work with chicken breast as well?
My dinner tonight, already smells awesome! Thank you, Chef John, once again!
Your recipe received highest praise from my 15-year old: "You can cook that again." 😅
The sweetness was indeed a bit criticized but otherwise it was really tasty!
Look very delicious 🤤 😋 I love sloop Joes
Oh, Chef John, "great expectations"....
I'm here for the wit and humor as much as the recipes.
I'm going to have to try this. And also: totally agree on the whole "dump recipes" thing. XD
“Don’t call anything a dump recipe, and I think we all know why” 😂 laughed out loud @ that
Congrats, 4 million!
Pickle and potato salad? Yes, please! Sounds like a recipe I need.
Every halloween my Grandma would make sloppy joes but they never looked this delicious Chef 🕺🏻
When you said that, all I could think of was a bun shaped like a skull (pan de muerto style) with sloppy joes inside: skull and braaaaaiiiiiinnnnssss!
@@thekatinator1926 I love it 🕺🏻💀
Now that ticks all the boxes I want for an evening meal. Thank you!
5 year old me: I’m full
after watching foods:I’m hungry mommy
I wanted to try my hand at making Brunswick stew for the 1st time. This seems like a great way to get started instead of some of the other ways I've seen out there. Thanks CJ! I'll letcha know how it goes!
Genius!!! 👍🏾🤤
Chef turned up the volume on the garlic sizzle and I swear I could smell it! I will try this soon!
Top vid
Keep them coming 👍