Confit Byaldi is a variant of Ratatouille. It’s shown in the second clip showing the cartoon food at 0:03 to 0:04. The first however, at 0:02 is Ratatouille
One thing a lot of people don’t realize, the rat who taught Remy how to cook was the rat who lived Anton Ego’s childhood home. If you look during the flash backs, the layout of the house is the same, with the same kitchen and furniture. Remy was *literally* cooking Anton’s mom’s recipe.
You forgot the cartouche. Btw if anyone doesnt know what one is a cartouche is a parchment paper lid, also known as a false lid, used for covering the surface of a stew, sauce, or soup. It traps steam keeping stewed components submerged in liquid, reduces evaporation, and prevents a skin from forming on the surface of a dish.
I think they made it not ratatouille intentionally because Remy is supposed to be making his own recipe instead of just following one that already exist Edit: I meant it’s a different version of ratatouille not the original version
The dish in the movie was based on a dish by chef Thomas Keller who when asked to make ratatouille as if the most famous food critic was in his restaurant. He made a ratatouille in the style of confit byaldi. However the main difference between the two is the process of how the vegetables are cooked. Ratatouille is fried then baked while confit byaldi is not fried
The movie never lied, when Remy told Collette to make the Ratatouille, she started following the recipe but the Remy told her to make this instead. Watch the movie please
Dishes can have variant. Like beef stew. They have the home version cooked in a large pot like actual stew, while in restaurants they serve is beef bourguignon style on a plate with upscale toppings and garnishes. Ratatouille is a stew as well, but this variant, Confit Byaldi, makes plating presentable for restaurants.
The traditional ratatouille is the one that anton eats as a kid where its pour in a bowl as a soup of sorts. Also the old lady at the start of the kovie is confirmed to be antons mother.
As a chef and someone who has made this version of Ratatouille for a national competition in 2018, three things I recommend for next time. First when placing it in the oven, make sure to add a layer of parchment paper over the vegetables with a ventilation hole to have more even cooking due to steam and less char from the ovens heat. Second I recommend using a Chinese eggplant instead of American eggplant as it is a lot thinner and similar in size to squash and zucchini (most oriental markets have them). Third, when plating, find a deep ring mold to help make sure it doesn’t collapse. Side note: I am the #1 Ratatouille fan and I will argue and prove to anyone that I am . I even met the chef (Thomas Keller) who created this version of the dish for the movie as he was the special guest for my college graduation at the culinary institute of America.
I actually have a game i play where if i see a horribly failed youtube short loop i look in the comments for the inevitable “the perfect loop doesnt exi-“
I did confit byaldi (it was just a fancy ratatoiolle made for the movie, and it's my favourite vegetable dish) at a cooking competition once for apprentices - I learned if you cover the top with alfoil the veg cooks, steams itself, and doesn't wither as much.
Confit Byaldi is a variant of Ratatouille. It’s shown in the second clip showing the cartoon food at 0:03 to 0:04. The first however, at 0:02 is Ratatouille
10k likes no reply let me fix that
That makes sense.
Timestamps in a short 💀
@@realthatsman you can check the time in a short
@@epicgaming7813 I don't think you can on android (I'm on android)
in his flash back he actually did eat the real ratatouille but in the restaurant they showed the fancy version
Yes and as I've seen, the sauce tastes like the ratatouille, Remy replicated that flavor perfectly which is why it brought flashbacks to the dude.
@@IVAN-pz6et no one cares
@@IVAN-pz6et no one cares
@@IVAN-pz6et no one cares
@@IVAN-pz6et I..... don't care
Instructions unclear accidentally blended a rat in the dish
This is underrated
LMFAO YOUR LITTLE CHEF!
Chinese food speed run
Did it taste good?
@@NissocoMC 😂😂 underrated
He claims that he sucks at cooking, but he made a good dish! Always believe in yourself and try your best! Well done Master chef!
Where is THAT a master dish?
@@HouseDukepeople think hes good at cooking, all for attempting to cook a dish that most would consider tough, yet with zero cooking experience ☠️
its literally vegetables
“Anyone can cook.”
he is humble bragging
slight correction: Confit byaldi is actually a variation of ratatouille, so the dish in the movie was ratatouille!
imagine doing research and still being wrong
@@Mr._Anonymous342 lmao , yeah. CZcams short creators in nutshell
"I dont care, i got more like than you". ~ Him probably
@@Mr._Anonymous342
Imagine taking words from content creators and not doing any research yourself.
@@PT_926 imagine assuming i haven't haha, do you always get offended for other people or do you lack a life outside of youtube and etc;?
‘I suck at cooking’ and then instantly turns into a master chief 💀
ah yes master chief my favorite show!
Halo is my favorite cooking show
@@SpongeBobsTikiLanddude same!
@@SpongeBobsTikiLandhalo did come out with a cookbook after all
Italian rat*
I can’t be the only one that thought those tomatoes were pepperonis
That or some sort of sausage makes more sense flavor wise to me than tomatoes.
@@MaraJadeSkky it was a dish made by the poor to use left over vegetables. thats why theres no meat.
“Because I suck at cooking”
His cutting skills:⭐️⭐️⭐️⭐️⭐️
Edit: 170?! This the most amount of likes I got! Thx
"I suck at cooking" proceed to make a masterpiece
fr
Whattt Whyyy
I know how to cook but you can look at google
Cooking is not hard as long as you can follow directions and steps.
How do u know it tastes good?
Remember the scene where Remy almost vomited? Well,rats aren't able to vomit,so the dude's dish was so bad that it broke the rules of mother nature.
Remember the scene where the rat's name was "Remy" and not "Ratatouille?" Oh wait thats the whole movie
*_HIS NAME IS REMY_*
@@DarkOverlord96 oh shit mb
I cracked up because I realized how bad his dish was.
Not everyone can become a great artist, but a great artist can come from anywhere.
-Anton Ego
And his art work was a mess and slightly burnt. Not bad for a first time.
The loop alone is perfection!
It isn’t :/
it's just "but", lazy loop is what is called.
It's overused at this point
@@Sharkenite u think it's possible to create different loop variations every single time?
@@Sharkenitetrue
Im still pissed that the tomatoes aren’t pepperoni slices
Omg sameeee I also thought it was pepperoni
me too. It looked so delicious until i found that out
@@user-be4zd7nc7d bot
Americans 🍷
Same
"I suck at cooking."
Relatable🗿
Relatable*🤓☝️
69 likes
@@OfficiallyAnvee 🤓☝️
@@rdr2-mx9pj how dare you correct something
@@rdr2-mx9pj”🤓☝️” -🤓☝️
One thing a lot of people don’t realize, the rat who taught Remy how to cook was the rat who lived Anton Ego’s childhood home. If you look during the flash backs, the layout of the house is the same, with the same kitchen and furniture. Remy was *literally* cooking Anton’s mom’s recipe.
I must have missed the fact that he was taught by another rat!!!! Thanks for this!!
Wait .. which rat taught remy to cook? I missed the whole part
"Ratatouille is just vegan cake."
-a goose 👌
You forgot the cartouche.
Btw if anyone doesnt know what one is a cartouche is a parchment paper lid, also known as a false lid, used for covering the surface of a stew, sauce, or soup. It traps steam keeping stewed components submerged in liquid, reduces evaporation, and prevents a skin from forming on the surface of a dish.
Thank youuu
But what if we like T H E S K I N
I think they made it not ratatouille intentionally because Remy is supposed to be making his own recipe instead of just following one that already exist
Edit: I meant it’s a different version of ratatouille not the original version
No, ratatouille is a real dish. Confit byaldi is a variation of it. It was invented in 1700’s
@@thomasepik4406 yes exactly
@@TheCat_3 yeah I replied to the wrong comment
@@thomasepik4406 if you press the 3 dots you can delete the reply
@@TheCat_3 if you pull the trigger you can delete your life, piss off
"I suck at cooking"
**Proceeds to make a masterpiece**
It was the rat 🐁 🐀
“I suck at cooking” bro pulled out after 2 sec a Gordan Samsay move💀
The dish in the movie was based on a dish by chef Thomas Keller who when asked to make ratatouille as if the most famous food critic was in his restaurant. He made a ratatouille in the style of confit byaldi. However the main difference between the two is the process of how the vegetables are cooked. Ratatouille is fried then baked while confit byaldi is not fried
So did the food critic like it? What did he say
@@meri7675 key words "as if"
"i suck at cooking" proceeds to cut up the things perfectly
Its not hard when the knife is sharp you could do that easily.
Same here
“ I suck at cooking “
Shows incredible chopping skills
👁️👄👁️
😆 Now I have to go watch RATATOUILLE
#Thanks for sharing
May God continue to bless you
The movie never lied, when Remy told Collette to make the Ratatouille, she started following the recipe but the Remy told her to make this instead. Watch the movie please
it is ratatouille, confit byaldi is a variant
@@d4isvkii yes, it _is_ another variant
@@omxrvtoube Wait so what's the point you are trying to make
@@spacenexo5654my point is that it IS Ratatouille. And that the movie never lied.
Ratatouille didn't lie. They explained in the movie why he made that dish. Btw you created a masterpiece! 😍
Most positive comment ever
That last word gives me flashbacks of the jelly bean comments 😭
@@deananderson7714😒
Hearing a british person saying "eggplant" instead of "obergine" sounds so weird
It is aubergine*
@@XOXO-eo5vu thank you for the clarification
your knife using skill is so amazing!!
this looks delicious you are not bad at cooking
@Orion yup I agree and how is this guy getting more complmnets about this then food youtubers
@@Rac1stdustdust because people can relate to him more, cuz he is an amateur.
"I suck at cooking" *proceeds to create a work of art*
I can't believe an englishman would call it an egg plant
Dishes can have variant. Like beef stew. They have the home version cooked in a large pot like actual stew, while in restaurants they serve is beef bourguignon style on a plate with upscale toppings and garnishes. Ratatouille is a stew as well, but this variant, Confit Byaldi, makes plating presentable for restaurants.
Condit Byaldi is a variation of ratatouille.
This guy has more editing skills than cooking skills 💀
username checks out
We still havent forgotten that wet *rock* you fixed your knife with, so dont worry.
“This is NOT Ratatoullie!”
“Anyway, I’m gonna cook it in this video.”
??? I dont get it.
As an Asian, this better be good with rice
👨🏿🌾
On god
You are Chinese
yes
As an Indian, this better be good with Roti
damn bro that editor needs a raise 💰 😂
That cutting edit was so smooth tho
This youtuber is underrated.
“I suck at cooking”
Proceeds to use the correct cutting formation
So you say courgette for zucchini but not aubergine for eggplant 😅
you when you realize the uk isn’t the only country that speaks english : 😱😱😨😨😰😰😰😰😨😨😨😭😭😭😭😭🤬🤬🤬🤬🤬🖕🖕🖕
@@idkyethaha4 this guy is British tho?
@@snowstormgaming1323 wait aubergine is british?
@@idkyethaha4 in new zealand, it is eggplant and courgette. Also remembrance day is on 4/21 in new zealand
@@idkyethaha4 aubergine and courgette are latin derived, eggplant and zucchini are germanic
I suck at cooking. ”Shows eggplant”💀
He's not the only one who can suck at😈
@@anotherordinaryfellow6935 ya😈
@@anotherordinaryfellow6935HELP IB JUST REALIZED WHATH YOU’RE TALKING ABOUT AND NOW I KNWANNA KILL MYSELFG 😭😭😭😭
😈😈😈😈😈
@@Warthunder8bruh start a chain
شكلنا واحنا حفظناها من لما كنا صغار خلطبيطا بالصلصة 😂😂
“This movie lied to you, this is not a hot dog, this is a glizzy” Confit Byaldi is a type of ratatouille
ratatouille, bake me a rat, make him so tasty, a meal for my cat
Man I love seeing eggplants being handled
😳
you can handle my eggplant, or something
@@heartofthesea572🤨📸
No way you took an animated movie with a rat cooking this serious
He says he doesn’t know how to cook, but he chops the vegetables. Perfect.
The traditional ratatouille is the one that anton eats as a kid where its pour in a bowl as a soup of sorts.
Also the old lady at the start of the kovie is confirmed to be antons mother.
The part about the old lady being anton’s mom was actually disproven by the movie’s creators
Bro said "suck" while holding a cucumber and an eggplant at 0:09
Thanks for the likes😊
Ah, yes. The eggplants.
Nah☠️
Ah he'll nah bro💀
Welp I’m dead💀☠️⚰️🪦
It isn't a cucumber it is zucchini. But it looks like cucumber.
I love how he had someone else say the actual word
i love how the b-roll for "spread it nice and smooth" is him un-evening it
Honestly, that courgette chop editing was smooth af
Bro just made the cleanest transition and thought we wouldn’t notice.
Edit: btw for people wondering im a human being with a mom and dad
I'm half convinced people who typ this are straight up bots
My dude is getting likes from the most robotic comment ever
“we wouldnt notice” dont worry its not as if its your first time seeing such comments
Not every one you see are bots. They just know how to actually write in coherent sentences unlike most people here apparently 😂
I think this is the first time I’ve heard a British person calling an aubergine and eggplant
"I suck at cooking"
*starts chopping vegetables at a master level*
bro says he's bad at cooking 💀💀
He burned most of it
but better then most of us
Congratulations I hope to be like you when I’m older
Be like me now!
@@TommoCarroll 🤯
Egg plant? My man is catering for an American audience with this one
The “smooth like butter” got me lol ahha
As a chef and someone who has made this version of Ratatouille for a national competition in 2018, three things I recommend for next time. First when placing it in the oven, make sure to add a layer of parchment paper over the vegetables with a ventilation hole to have more even cooking due to steam and less char from the ovens heat. Second I recommend using a Chinese eggplant instead of American eggplant as it is a lot thinner and similar in size to squash and zucchini (most oriental markets have them). Third, when plating, find a deep ring mold to help make sure it doesn’t collapse.
Side note: I am the #1 Ratatouille fan and I will argue and prove to anyone that I am . I even met the chef (Thomas Keller) who created this version of the dish for the movie as he was the special guest for my college graduation at the culinary institute of America.
wow.
You sound really cool!! In an alternate timeline I'm not in nursing school I'm in culinary school, my secret dream
The perfect loop doesn’t exi-
I actually have a game i play where if i see a horribly failed youtube short loop i look in the comments for the inevitable “the perfect loop doesnt exi-“
Also fuck you for clogging the comment section
@@jojobod Sounds like a fun game
@@jojobodloop: “damn it was actually really good but-ratatouille lied to u” so clear 😩👌
@@DandelionFilms2024 its always the fucking random “BUT” at the end which somehow everyone is impressed by
I like the zoom effect at the end, like the person who ate that at the end of the movie did with flashback.
Mans delivering packages in the hood.
Its still a variation of the ratatouille
cooking is easier than it seems.
"I suck at cooking."
*Proceeds to make one of the best meals in history*
I genuinely watched all of Super Hero and never once noticed it was 3D.
This guy has got to be the best CZcamsr I’ve seen yet
Aw thanks :)
Im so glad you did the zoom in at the end!
Looks so good
the most perfect loop doesnt exis- ....woah
Ending shorts in “but” even when it doesn’t make any fucking sense. Classic.
I feel like many children decided to be chefs when they grow up because of the foods they saw in the movie
I love when he said egg plants in such an English accent😂😂😂
Says he sucks at cooking, proceeds to have more knowledge in food than my mother and makes a whole dish
I always thought that the rat in the cartoon perfectionated ratatouille into the new dish...
It's a modern variant of Ratatouille from what I read...
They even show the actual Ratatouille that Egos mom prepares during his flashback
If you really love vegetables, you'll love this. I find it incredibly comforting
DAAAAAMN YOUR EDITING IS INCREDIBLE
You are supposed to put the sauce on before cooking the vegetables. It bakes the flavor of the sauce into them and makes the dish much better.
We who thought that that was made out of pepperoni slices 💀
Mm I love that seasoning you used!!
The fact that they never actually said that the dish was ratatouille...
I did confit byaldi (it was just a fancy ratatoiolle made for the movie, and it's my favourite vegetable dish) at a cooking competition once for apprentices - I learned if you cover the top with alfoil the veg cooks, steams itself, and doesn't wither as much.
Bro, you’re a better cook than me. I could barely make a breakfast.
“I suck at cooking” yeah you didn’t realize they’re both ratatouille
He’s clearly British but has the audacity to say eggplant
"Eggplant" Got me Dying ☠️
You literally cut so perfect what you mean I'm bad😂 your good❤
"I suck at cooking..."
*proceeds to chop like a pro*
the end is the cleanest transition ever
Bro for like 5 seconds I thought the thumbnail was some lean with a bunch of perks in it dog until I clicked on the fucking video and it’s ratatouille
"I suck at cooking."
*Proceeds to make one of the most challenging dishes on earth and perfects it*
homeboi says he’s bad at cooking but cute onions beautifully
He said he sucked, yet he made a masterpiece. Anyone really can cook
"DANG IT TASTED PRETTY GOOD! but, RATATOUILLE LIED TO YOU!"
This is scarier than the Red Mist imo
“I suck at cooking” proceeds to enter chef mode
“I suck at cooking”…. Proceeds to cook!