肥媽 Maria Cordero CZcams Live - December 16, 2020 Recipe English Version Roast Turkey Ingredients: Turkey - about 12 pounds (defrost in refrigerator for a couple of days or submerge the entire turkey in water to speedup process. Pat dry turkey completely to better absorb the marinade seasonings.) Rubber gloves Parchment paper Foil paper Oven mittens Marinade Seasoning Ingredients: Garlic-salt - to taste (or use salt, garlic powder, onion powder, parsley powder) Whole black pepper - to taste (pound into pieces for more fragrant) Butter - room temperature Thyme - to taste (chop into pieces, to be mixed with butter) Rosemary - to taste (chop into pieces, to be mixed with butter) Sage - optional Stuffing Ingredients: Thyme Rosemary Lemon - 1 (cut into half) (or use apple) Chinese version stuffing: fried rice with Chinese sausages and raisins. Roasting Pan/Gravy Ingredients: Celery - about 3 sticks (cut into chunks) Turkey neck, gizzard, liver, and tail Red onion - 1 (wash, do not remove skin for more fragrant, cut into chunks)(or use white onion) Garlic - 1 bulb (wash, do not remove skin for more fragrant, cut into half sideway) Carrot - 1 (cut into chunks) Jam - 1 tbsp (strawberry or apricot flavor)(for the sweetness) Worcestershire sauce - a couple drops (to lessen the taste of richness/oiliness) (this is optional if you do not like the sour taste) Dark soya sauce Corn starch and water - 2 tbsp (to thicken sauce) Methods: 1. In a large bowl, marinate turkey by dry rubbing the cavity and exterior with garlic-salt and black pepper. 2. In a bowl, add in butter, garlic-salt, black pepper, thyme, rosemary, and mix well. 3. Wear a pair of rubber gloves, gather a handful of seasoned butter, and insert it between the skin and breast meat of the turkey. Smooth out the seasoned butter from outside the turkey skin. Continue with the rest of the seasoned butter until the entire turkey is covered with seasoned butter, including the legs, sides, and exterior of the whole turkey. 4. Fold turkey neck skin back. Fold turkey wings back and tug them behind to avoid burning when roasting. 5. In the cavity of the turkey, add in whole pieces of thyme and rosemary, and lemon halves. 6. Tight the turkey legs together with cooking string around the ankles. 7. In a roasting pan, add in celery pieces, turkey neck (covered with seasoned butter), gizzard, liver, tail, red onion, garlic, and carrot pieces. Transfer the turkey and place on top with the breast side facing up. Make sure the neck skin is pulled back and turkey wings are tugged behind. 8. Cover the turkey with parchment paper first. 9. Cover the entire roasting pot including the turkey with foil paper then cover another layer of foil paper across the turkey breast area. 10. Roast/bake at 180C (356F) for 1 hour 45 minutes then remove all layers of foil paper and parchment paper. Check for doneness by inserting a metal stick into the thighs and feel for hot temperature against the back of your hand. 11. Cover the turkey breast with the parchment paper again to avoid drying. 12. Increase the oven temperature and return the turkey to the oven to brown it for about 20 minutes. Adjust the temperature and timing according to your oven and do keep an eye on the turkey to not burn it. 13. After 20 minutes, remove the turkey from the oven. Pour turkey sauce into a cooking pot. Bring sauce to a boil and add jam, Worcestershire sauce, dark soya sauce, and mix well. Add corn starch and water mixture a bit at a time while stirring to get the desired thickness. Set aside. 14. Transfer turkey to a serving plate. Place all roasted vegetables around the turkey. Slice and serve with gravy.
@@ivanlin3367 to about 195C (383F) and please keep an eye on the turkey to avoid burning. Depending how hot your oven is. You only need to brown the skin.
It’s very good that you keep yourself busy right now ,my husband passed away 7 yrs ago , ( we were together for over 20 yrs ) , that’s the only way that will save you from breaking down , it took me over 5 long yrs , before I was able to think of him without feeling sad ...... keep yourself busy !!
Dear Maria, Wholeheartedly thank you very much for your kindness in keeping your cooking program even in the midst of your grief. May the grace of Christ Jesus and His blessings and protection be with you. Merry Christmas and a blessed 2021. Jesus loves you. ❤️
Dear Fei Ma Cordero, what a juicy, moist and well roasted turkey. Thanks for your sharing and tips. By the way, when you soak in water to defrost it, do you add salt in the water as in brining it. I hope you can list down the ingredients and methods of your dishes to assist us esp the non Chinese literate in preparation and cooking your yummy dishes or desserts. Cheers! from KL, Malaysia.. Merry Christmas and a wonderful New Year! God Bless!
It looks so yummy and definitely will try to cook it your way. If 180 C for normal oven, will it be 160 C for fan oven? What temperature for the last 20 minutes? Can we discard some fat/butter before heat up the sauce. Many thanks 😘
祝肥妈和您的家人新年快乐。 圣诞节前我很忙，今天看这个视频。 想把它转发给我说英语的朋友，所以试图用英语设置CC，但它写的都是废话。 ( Le Huu long, then what will this be, don't mind with a light heart, listen to this ask the tree, on one is afraid to ask it, ) ， （乐虎长，那这会是什么，心不在焉，听这问树，就怕问吧，） 11:26教你用锡纸包火鸡的时候。
肥媽 Maria Cordero
CZcams Live - December 16, 2020 Recipe English Version
Roast Turkey
Ingredients:
Turkey - about 12 pounds
(defrost in refrigerator for a couple of days or submerge the entire turkey in water to speedup process. Pat dry turkey completely to better absorb the marinade seasonings.)
Rubber gloves
Parchment paper
Foil paper
Oven mittens
Marinade Seasoning Ingredients:
Garlic-salt - to taste (or use salt, garlic powder, onion powder, parsley powder)
Whole black pepper - to taste (pound into pieces for more fragrant)
Butter - room temperature
Thyme - to taste (chop into pieces, to be mixed with butter)
Rosemary - to taste (chop into pieces, to be mixed with butter)
Sage - optional
Stuffing Ingredients:
Thyme
Rosemary
Lemon - 1 (cut into half) (or use apple)
Chinese version stuffing: fried rice with Chinese sausages and raisins.
Roasting Pan/Gravy Ingredients:
Celery - about 3 sticks (cut into chunks)
Turkey neck, gizzard, liver, and tail
Red onion - 1 (wash, do not remove skin for more fragrant, cut into chunks)(or use white onion)
Garlic - 1 bulb (wash, do not remove skin for more fragrant, cut into half sideway)
Carrot - 1 (cut into chunks)
Jam - 1 tbsp (strawberry or apricot flavor)(for the sweetness)
Worcestershire sauce - a couple drops (to lessen the taste of richness/oiliness) (this is optional if you do not like the sour taste)
Dark soya sauce
Corn starch and water - 2 tbsp (to thicken sauce)
Methods:
1. In a large bowl, marinate turkey by dry rubbing the cavity and exterior with garlic-salt and black pepper.
2. In a bowl, add in butter, garlic-salt, black pepper, thyme, rosemary, and mix well.
3. Wear a pair of rubber gloves, gather a handful of seasoned butter, and insert it between the skin and breast meat of the turkey. Smooth out the seasoned butter from outside the turkey skin. Continue with the rest of the seasoned butter until the entire turkey is covered with seasoned butter, including the legs, sides, and exterior of the whole turkey.
4. Fold turkey neck skin back. Fold turkey wings back and tug them behind to avoid burning when roasting.
5. In the cavity of the turkey, add in whole pieces of thyme and rosemary, and lemon halves.
6. Tight the turkey legs together with cooking string around the ankles.
7. In a roasting pan, add in celery pieces, turkey neck (covered with seasoned butter), gizzard, liver, tail, red onion, garlic, and carrot pieces. Transfer the turkey and place on top with the breast side facing up. Make sure the neck skin is pulled back and turkey wings are tugged behind.
8. Cover the turkey with parchment paper first.
9. Cover the entire roasting pot including the turkey with foil paper then cover another layer of foil paper across the turkey breast area.
10. Roast/bake at 180C (356F) for 1 hour 45 minutes then remove all layers of foil paper and parchment paper. Check for doneness by inserting a metal stick into the thighs and feel for hot temperature against the back of your hand.
11. Cover the turkey breast with the parchment paper again to avoid drying.
12. Increase the oven temperature and return the turkey to the oven to brown it for about 20 minutes. Adjust the temperature and timing according to your oven and do keep an eye on the turkey to not burn it.
13. After 20 minutes, remove the turkey from the oven. Pour turkey sauce into a cooking pot. Bring sauce to a boil and add jam, Worcestershire sauce, dark soya sauce, and mix well. Add corn starch and water mixture a bit at a time while stirring to get the desired thickness. Set aside.
14. Transfer turkey to a serving plate. Place all roasted vegetables around the turkey. Slice and serve with gravy.
Increase the over temperature: How many degree?
@@ivanlin3367 to about 195C (383F) and please keep an eye on the turkey to avoid burning. Depending how hot your oven is. You only need to brown the skin.
💕好感恩🎄肥媽收拾心情了😘🎄👍👍💕
👍😀😘😘
👍🥰
肥媽真係好叻呀！睇到肥媽整隻火雞就流曬口水！😋😋😋💖💖💖
肥媽睇你做火雞簡單又容易👍好想試下整😅多謝肥媽分享🙏🙏👍👍😋😋
感恩!肥媽很堅強!我好欣賞她!亦希望佢每天過得健康快樂!
好開心呢排見肥媽post好多片😍 天氣凍 肥媽同肥媽團隊，大家都要保暖同保重身體啊
謝謝關心，你都係呀
多謝肥媽分享⚘你是我們的宝宝，每次為我們預備精美食品感谢你🙏
It’s very good that you keep yourself busy right now ,my husband passed away 7 yrs ago , ( we were together for over 20 yrs ) , that’s the only way that will save you from breaking down , it took me over 5 long yrs , before I was able to think of him without feeling sad ...... keep yourself busy !!
Dear Maria,
Wholeheartedly thank you very much for your kindness in keeping your cooking program even in the midst of your grief. May the grace of Christ Jesus and His blessings and protection be with you. Merry Christmas and a blessed 2021. Jesus loves you. ❤️
Wow 肥妈好嘢...火鸡大餐🦃Yami Yami😄👏👏👏👍💪
Very nice. Will follow your way. To prepare the turkey . Thanks for sharing. Merry Christmas
Thanks Mama Maria . It looks delicious. Merry Christmas to you. Love you
肥媽，多謝你教我地做聖旦大餐!😋🙏🙏🎄🎀🎁🎈🎊
唔洗客氣
Yummy, 肥媽手藝一流，好想食火雞啊！火雞骨可以用來㷛粥，好味。
肥媽 謝謝分享 預祝聖誕快樂🙏👍🥰
肥媽，多謝你的分享，祝你聖誕快樂，身體健康。
肥媽睇到我好肚餓😋好正👍
😄😄
肥媽多謝分享！祝你及家人聖誕快樂！烤火鷄好應節，您的方法真系好喜歡，一定好吃🎄🎁💖🦃🍾🥂
多謝分享👍👍👍❤️❤️火🐔
感恩🈶️你🙏👍多謝你的分享🙏㊗️節曰快樂🎊🎁🎄😊
肥媽睇你好精神清減佐、狀況很好👍👍、自己照顧好自己、粉絲也心安、❤️💕🥰愛你😘
謝謝 靚靚💞肥媽👍😋😋👏
👀吖妈煮餸好疗愈！心情会更好！还有煮餸时带笑声然后试吃👍🏻冇得顶！
整🦃 ，好應節👍👍👍
肥媽火雞 Michelin⭐⭐⭐⭐⭐
Hi Ah ma beautiful roasted turkey! Good job ! All the best n love u ♥️
Looks so good. I will try this for this Christmas but will have to secure a turkey first! Thanks Maria x
肥媽：多謝你的分享😁
肥妈，今天的妆很漂亮😍😍😍
肥妈晚上好，您烤得只火鸡好正啊！放假的时候一定要再次边看回放边向您学习自己弄一只与家人分享。非常感谢您的节日礼物!
唔洗客氣，Merry Christmas
really nice ! thanks for sharing. enjoy your food !
支持肥妈 👍🏻👍🏻👍🏻
肥媽，今日好精神同好靚女，多謝分享！
謝謝
Lee & Perrins Worcester sauce contains anchovy that's why it is do tasty.
Thanks your sharing! Love u so much!
Looks delicious😋
肥媽，隻火雞，燒好靚，出曬煙，一定好好味。
非常感謝肥媽聖誕火雞分享,我現在才知道蒜皮洋蔥皮的好處,謝謝你,祝你聖誕快樂!健康、平安、喜樂!!
阿媽好勁呀！我一路睇一路吞口水呀 🤣🤣
，😄😄
好想 食😋❤
正流口水🤤……
西藏公路沿途是山區.公爵大人.
開始整火雞.感恩節快樂!!!真是很好味的.【聖誕節快樂】!!!
Cannon!! 卡,卡,卡. good job.
嘩!!!隻火雞真是超大隻的.公爵大人.
犀利.高手的師傅.公爵大人.
攃牛油在全隻雞.公爵大人.
Yaeh!!好簡單的做法 1. 公爵大人.
白癡西方文明煮大大隻火雞.真是好好味.
12 磅的 火雞(眾生相)嗯. 朱庸基公爵大人.
感恩節快樂!!! 慢慢泡制此隻【火雞】.Good job.
【美麗華酒店】:Cannon 卡,卡,卡.good take.
Baron Chiu 公爵大人示.
哇！睇落真係好好食！睇到我一直吞口水。
😋😋
睇見流口水👍，好想食喔👅！好羨慕在場的朋友，可以品嚐到肥媽親手做的美食👄！ 😆👏🖒🖒
😁😁
Thank you for video made for turkey. Please also show how to make honey baked ham from scratch. Thank you.
肥媽一流
隻火雞真係整得好靚😽😽
㊗️肥媽日日開心🥳
聞到香味... 好想吃！😍😍
嘩！我以經流口水了
肥媽聖誕快樂你火雞好靚一定好好味呀
好想食😋
正👍火雞好Juicy啊！👏👏😋😋
Dear Fei Ma Cordero, what a juicy, moist and well roasted turkey. Thanks for your sharing and tips. By the way, when you soak in water to defrost it, do you add salt in the water as in brining it. I hope you can list down the ingredients and methods of your dishes to assist us esp the non Chinese literate in preparation and cooking your yummy dishes or desserts. Cheers! from KL, Malaysia.. Merry Christmas and a wonderful New Year! God Bless!
👍👍👍
肥媽 我用您這個方法來焗火雞 13磅重 真的好好食 火雞胸真系有計出來的 真的好香 我之前十幾年 都用西人方法去焗 （ 每年都係不同方法）但是你這個方法真的好好食 多謝 另外想要問一下 我用左1塊冇鹽的牛油 會不會太多？
Maria well done 👍 merry Christmas 🎈🎈🎈🎄🎄🎄
多谢肥妈分享
肥媽做一個扮聖誕齋菜，可以嗎？
肥媽整個火雞真係睇來好好味，想請問有無詳細既材料份量? 例如蒜鹽用幾多gram 牛油預幾多?
阿妈，你系联合国美食代表👍👍👍
Love you Maria !!!!
👍👍👍😊
多謝肥媽分享聖誕節食品製作示範。每次見到你精精神神 我都覺得 你正在分享你的正能量。
☺️☺️
屋企冇呢D大焗爐烤火雞🦃️，睇吓都開心🥳
我跟據肥媽嘅方法，整咗火雞，效果非常好！不過我冇落果jam做茨汁，改用了地捫罐頭菠蘿，覺得效果幾好，想知道肥媽睇法？
Hi... I'm from Malaysia... U roast the turkey using fan mode or no fan..... Last 20min do u use fan mode? Tq
😁
最後20mim 用幾多度火.
肥媽，想請問15磅火雞， 蓋錫紙用幾多度，焗幾耐？
攞走錫紙，又用幾多度，焗幾耐呀？
或者有冇食譜呀？ 我第一次整，唔想total lost呀！請賜教！
肥妈好棒👍好喜欢看肥妈煮东西，这个火鸡感觉很美味！
今年第一年整...就系第一餐好吃,之后个d都觉得好柴~~
肥妈另外有个方法数油在鸡面也可以令到火鸡不干,焗出来皮也金黄
肥媽妳今日好靚,多謝妳教整火雞.
支持肥媽來了👍👍👍👍💪💪💪💪
好正望到想開大餐，煮什麼都easy cook.
肥妈，我好喜欢看你煮菜，好厉害哦！你有看评论呀？看见你有回粉丝问题呢！加油！支持您我是新加坡粉丝😁
好羨慕人可以响屋企整到火雞，要好大個焗爐先可以做到👍🏻
可以用普通雞
Good job Maria.
肥媽。你又精神又靚。你自己知唔知架。祝身體健康。長壽開心。生活愉快。主佑。Ok,🙏🍔🥘🍩🍇🍑🍒🍓
Thank you 😁
肥媽:可否用您最鐘意嘅菇粉代替蒜鹽會再健康D？👍
丫媽早晨
早晨
我养的火鸡是煮印度curry
It looks so yummy and definitely will try to cook it your way. If 180 C for normal oven, will it be 160 C for fan oven? What temperature for the last 20 minutes? Can we discard some fat/butter before heat up the sauce. Many thanks 😘
😋👍💪
呀媽好野火雞都煮得好食
肥妈吉祥✌✌✌
肥媽你好在看你煮火雞了我是在美國的😘😘👍👍
肥媽天天都很漂亮佩服你。😘😘😘🥰🌹
請問肥媽,我見你教人煮餸,都戴上一對手套,請問在邊度買?
藥房
@@Mariacordero0218 謝謝肥媽回覆!
肥媽 我刀义準備好了，I am ready 😁
😋😋
👍🏻👍🏻👍🏻
希望可以唱還珠格格當
🤤🤤🤤好想食呀🦃🥕🧄🧅🍗
請問最後是用幾度火？
請問45L嘅焗爐放得下一只火雞嗎？
Good evening and good night 😘😚
Good evening
@@Mariacordero0218 take care young lady, night night sleep tight sweet dreams 👼👼👼💤💤💤 😘😚
😘
祝肥妈和您的家人新年快乐。 圣诞节前我很忙，今天看这个视频。 想把它转发给我说英语的朋友，所以试图用英语设置CC，但它写的都是废话。 ( Le Huu long, then what will this be, don't mind with a light heart, listen to this ask the tree, on one is afraid to ask it, ) ， （乐虎长，那这会是什么，心不在焉，听这问树，就怕问吧，） 11:26教你用锡纸包火鸡的时候。
如果买不到火鸡，用普通鸡都可以是吗？烤的时间就不需要这么久，对吗？
當然可以
OK...明白！多谢阿妈❤️
👍😋💖👏
How many minutes more for a 13 lbs turkey? 😘
👍👏😘💕
👍😘