Black Cake My Way- Fluffy and Moist// Not To Heavy Not To Light
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- čas přidán 20. 08. 2024
- Cake was baked in a 9-inch pan. You can also bake it in 10 inch pan or smaller pans.
Preheat oven at 275 degrees for 2 hours
Put water in pan below the stove for 1 1/2 hours, remove and continue to bake cake for the next 1/2 an hour
Music - We wish you a merry Christmas by Idokay
Greetings From Barbados🇧🇧
♥️♥️♥️
Thank you for sharing God bless you and your family
Thank you and the same to you as well.❤️
Merry Christmas, Sam !🎉
That looks scrumptious 😋
Thank you love and merry Christmas in advance.
I am excited to try this recipe to get this texture. Thank you for the recipe
Yes, you will!
You are welcome!
Did you get tru?
Excelente receta, el color está espectacular. Gracias por compartir desde ya esta receta.
Gacias lo aprecio❤️
Wowwww ❤❤
That's a spongy texture one. It is so good.
Yes l will ty it
Wonderful!
Hi love the texture . Did you only used 4 eggs. 2cups of sugar to what ratio of butter plz . Thx u
Thank you! Yes, only 8 oz butter, 4 eggs, 2 cups of sugar, and 2 cups flour. It's such a great cake with a wonderful texture.
The recipe is missing
It's in the video!
How do I get it more fluffy? Do I use less fruits
This one is fluffy. Do you mean lighter?
It is so hard to find the recipe to make the cake
Oh no!😔
Would the cake taste bad without alcohol?
I have never tried this one without alcohol, but nothing beats trying.