Snail caviar, a luxury product

Not many people have heard about snail caviar, these little and mother-of-pearl balls that have become a luxury product. However, haute cuisine is very interested in it and many famous chefs in Spain and from other parts of the world are already using them as an ingredient.

[@Saucy_sins]

Why are they separating them with a microscope ?

[@momololo3223]

Why. I thought escargot is exotic enough.
Why.

[@AlexFrost39]

:D

[@sativumcoalho3920]

Disgusting 🤮

[@primovictoria353]

I disagree

[@robsonwilianwinchester9726]

@@primovictoria353 so . what it's taste?(and how fish caviar taste too if you're already eat it)

[@primovictoria353]

@@robsonwilianwinchester9726 I havnt tried either but I know sturgeon caviar is salty, but I’m pretty sure that’s added salt. So I think that it doesn’t have a noticeable taste and they just add a shit ton of butter cause there french, or it just has a flavor like snails which taste like clams or muscles