DELICIOUS PISTO MANCHEGO Spanish ratatouille (with fried eggs) recipe

In today's video, we are making a traditional vegetarian dish from the La Mancha region in Spain: PISTO MANCHEGO (CON HUEVOS). This Spanish style ratatouille can be eaten as a main dish, with or without some fried eggs on top, or you can have it as a side dish with chicken, meat or even pasta! It is a very delicious and easy recipe, so we make it quite often in our own home :) If you'd like to learn this recipe from a Spaniard, keep on watching! :)
Ingredients (for 4 people)
• 1 green pepper
• 1 red pepper
• 1 zucchini
• 1 eggplant
• 1 onion
• 3-4 garlic cloves (or more if you like)
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 eggs (1 or 2 eggs per person)
• olive oil
¡Buen provecho! Enjoy!
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[@Platypi007]

That looks amazing

[@meetmeinmadrid]

Thanks, glad you liked it :)