This is DUDE'S FAVOURITE Dish - Black Pepper Beef
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- čas přidán 12. 12. 2020
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Another super tasty stir fry. Use as much black pepper as you want to make it your own. Happy Sunday! 💕
Pepper: one of the master spices,and I love it,on everything pretty much and my eggs especially. Thanks for your beautiful soul sharing. Blessings to you all🇨🇦✌✌🙏🙏
Flo, how is dark soy sauce different from “regular” soy sauce? Is it double fermented? I love all of your dishes so much, thank you!
My favorite is telecherry coarse ground black pepper from Pensey’s Spices! Love, love, love it!
YUM! Grats on the book!
Food looks absolutely delicious 😋.
As I sit here at my desk eating leftover Black Pepper Beef from last night, I just want to thank you. These dishes you call "simple" are simply amazing to people who don't have these recipes. Thank you, thank you, thank you, from the bottom of my heart. My family just love your recipes that I fix for them at home. Better than take-out any day!
In the 80s my brother bought me the very same wok--beautiful & heavy duty! If memory serves, he bought it at Macys here in New York. Can't promise they still sell it, but worth giving it a try if anyone is still looking for one. Thank you, Flo, for such easy, quick, and delicious recipes!
This brings me such sweet memories. My husband who passed after 35 years together loved this pepper beef. He was raised a country boy. Nest, potatoes, gravy, corn was all he ate. Never anything ethnic. I took a chance when we had fresh peppers and onions from our garden. I made this dish for the moon meal in Crispy noodles. From that point forward we would have it once a week and it was always our Christmas and New Year’s 🥘 meal
Thank you for sharing, Barbara! Such a sweet story. 💕
Sorry that he's not here with you / us, still sharing wonderful meals like this. Well, I do wish my father (who passed a few years back) was here and still hit Chinese Buffets with me.
Dude is so lucky to have you and your wonderful recipes
Thanks! I hope he thinks so too!
can i use Sichuan pepper instead of black paper? @@FloLum
Lady Flo! You rock on the “add your own pepper” ! 😂 God bless you and happy Advent season !
Your recipes are awesome and so simple. Please keep them flowing!!
Beautiful!! Love your presentation and this meal looks wonderful!! My mouth is watering!! I would love it on rice!!! 😀😉😘
Thanks Flo and Dude. This looks fantastic - can't wait to try this one! Good luck with your book!
This show is a great blessing to 2 of my children who's been asking me to write my family recipes & I just have been too busy & too old to have the energy to do it !!! May God bless you for your good work in sharing with the world of delicious recipes , Flo !!!
Send your recipes to me I would copy them. For your children
Absolutely love your food style and love Dude’s food commentaries! 🤗
This looks amazing!!! and you made the recipe so simple to follow.
I’ve been watching your channel for a while so now I’m going to go buy your book 😁😁👍
I’ve already eaten my main meal, but watching you making this, is making me feel hungry again!
Merry Christmas to you, dude and your lovely children. Stay safe and well. xxxxoooo
🥰😘
This dish looks amazing. I've saved your Chinese Homestyle to my wishlist and I'll be purchasing it soon through Kindle. HAPPY HOLIDAYS!!
Looks fantastic!! Happy holidays to you and your family 😊
This looks delicious!!! Another great recipe! Thank you so much for sharing 🤗
I just made this pepper steak dish for lunch. It came out so good! Very delicious, and my wife loves it!
Thank you so much for sharing!
Congrats on the new cookbook coming out. Looked delicious. Happy homelife.
Thanks so much, Ken!
This looks wonderful! My son is Chinese and LOVES cook. I cannot wait for your cookbook to come out. Will definitely be giving him one as a gift. So thankful your channel showed up in my feed 🥰. Subscribed and ready for more great recipes 🥰.
Can’t wait to try this wonderful dish, I’ve only just found your site and love it. Take care all of you.
Exactly. One teaspoon, one tablespoon all the same. Love that dish. Its 8pm oakland time and I'm hungry !
Love all your recipes and style of cooking. Easy to follow and practical. Glad l subscribed!!! Love you!!!
I cooked this for my family and they absolutely loved it. Thank you!
Looks amazing .looks,very simple to make. Thanks for sharing one of your delicious recipes
Ugh this looks AMAZING! I can't wait to make!
This was truly sensational....it's one of my favourite eat out dishes that thanks to you I can now make it like a boss. A zillion thank yous & I served it on udon noodles which just drank up the delicious sauce. A memorable dish for sure.
I want to say thank you for your videos I’ve learned so many new recipes that I can’t wait to try
I made this tonight!! My seven and nine year old girls loved it and licked their dishes clean! Such a great dish and I love your presentation style; it is disarming to the novice stir fry cook!
Mmmmm one of my favorites!! Ty for sharing!
I have prepared many of your recipes and they all turned out deliciously amazing! My lovely daughter in law doesn’t want to leave when I am preparing one if your recipes. She tells me it smells delicious!
Thank you, Claudine! So glad you enjoy the recipes!
This is also one of my husband's favorite dishes from our local Chinese restaurant! So happy I can make it for him now. 😄
It looks so easy and Deeelicious! 😋 Thanks Flo. Happy holidays to you and yours! 💖💖💖😊
Made this today for the family and it came out perfectly! I prepared Jasmin rice and doubled the sauce (as we like a bit more 😎). Thanks! All your recipes come out great without problems 👍👍👍
Found your butane burner details in description box thank you 😄
Thank you! I just now ordered a carbon steel wok, oyster sauce, and rice wine on amazon....I'm looking forward to trying your awesome recipe!
Love authentic Chinese cooking. Thanks for sharing your excellent heritage.❤️
Agreed that measurements don’t have be accurate but can still turn out yummy.
Tried several of your dishes, I’m liking it...its easy, yummy and feels like home. I’m Chinese in the Philippines, your cooking reminds me of my mom❤️
Flo I gave the Pepper Beef a try. You made it so easy for me to follow. You got 2 thumbs up from the hubby. Thank you for all the wonderful information.
Love , your teaching & his commentary
Wow, I just recently found your channel, and I am amazed. Love the simplicity of your cooking, but so much flavor and amazing color. I love Asian food, but thought I could never make it myself. But now that I’m a subscriber, I will definitely make your recipes. Thank you for sharing your recipes 👏🏼👏🏼👏🏼❤️🙏🏼
Welcome! So glad you are enjoying the channel.
Thanks for this one. It will become part of my rotation.
Flo we ordered your new cookbook and are presently trying all the amazing recipes, the whole Family loves your pepper steak and I do as well. Thank you so much for your channel and please keep us posted on more delicious recipes, they are marvelous.
Thank you so much! Glad you are enjoying it, David!
Yummy and pretty simple, I love it..
God bless you Flo and your family. I'm going to try and make this for my husband . Merry CHRISTmas and a very blessed New Year . 🥰✝️🙏❤
This is soooo yummy. Cooked this dish twice so far, one with a couple of small green chillies and the other without. Doing this dish again tomorrow and will add the chillies again as we like a bite. Agree with Dude, this a great meal and good to share with friends.
Mouth watering! Perfect duet!
Congrats on your published cookbook
Thank you again for this delicious recipe
It looks absolutely delicious!
I just made Dudes favorite, the pepper beef stir fry. It smells and tastes delicious. Thanks Flo.
What a joy to watch - and learn from!
Tried this yesterday and it was spot on.
I love Flo and dudes recipes and videos. Gonna make this one for myself 😊❤🎉
Hi Flo! I tried your recipe and its sooo good. Thank you for sharing😊
Just tried this. Excellent meal had by all! Thank you.
Watching this again. Cooking for myself and can't wait. Especially for leftover
I tried this and my family loves it, thanks.
Love this recipe
I bought your paper back version. I love the way you cook!
I bought a carbon steel wok about a year ago and love it. I'm black from the south and my wife is east Indian from Singapore. I do the stir fry and she does the Gumbo and Jambalaya which she learned from my mom. Her Gumbo is outstanding and she loves my stir fry. I have to try this recipe, thanks.
T y again I learned a lot fr: recipe I might some of this in this coming holidays god bless
Hi Flo i just ordered your book can.t wait to try all your great reciepes thank you
Flo, your recipes are simple (but not necessarily, simplistic!) and the end results are great tasting dishes! I would like to know, since you use Chinese rice wine (of a few varieties throughout) quite a lot, how long can they keep once opened (I mean a bottle of it, from which you usually use a smattering only) before they deteriorate?
Thanks I will try the recipe of the black pepper beef
i could eat this recipe twice a week for sure.i just love this one.
He is very lucky to have a cook like you!
We need a video about your favorite dish
Made by Dude ;P
This dish looks amazing!❤️
That beef dish does look great and it must be so tasty too and Dude must be in Heaven as he eats his plate of it. I want to wish you all a Very Merry Christmas and a Happy New Year just in case I forget to do so later on.
Merry Christmas and blessings in 2921, Sydney! 🎄🎉
I love your channel! I have a very old wok and would like a new one with two handles? Question is does a wok need to have a rounded bottom? Or will the flat bottom woks work just as well?
Love your show and recipes!
Looks so delicious and that is an awesome wok.
Love this mouthwatering recipe ❤️
Orange bell peppers were on sale and I had some easy-to-thaw carne asada beef in the freezer that worked perfectly. I made this today and it was wonderful. ❤️
It's almost midnight here but that recipe makes me want to go downstairs and cook it right now 😋😋😋😋😋
One of my all time favorites!
Looks amazing!!
I bought a hand hammered wok from a infomercial 20 or more years ago. Wish I still had it. Came with everything you needed
Love this recipe 🥰
Thanks for sharing
This looks so good, I'm wondering if you could use ground beef instead of the flank steak? Any thoughts on this?
Looks so good!
You could try some woks out and do a review of them. Also explain why a wok is better than a frying pan
Hey flo.. I like your cooking a lot.. what can I substitute, use instead of wine..
Yes yes....luv it chef...
Thank you for the share this is very famous in my house too but i like the way you make it
Perfect
One of my favorites to make although it has been a while, now it will be made this week. I have never used oyster sauce in it though. My original recipe didn't call for it but I will add it next tie I make it. I also serve it over rice. You made me hungry. BTW, I am light on the black pepper too, hubs can always add more on his plate. 💞
The oyster sauce is not necessary, but it adds more umami and depth
Looks so DELICIOUS Iam going to make this on Wed. I will let you know how it comes out.
Hey Flo, I am going to be making some soup. We are getting a big snow storm on Wednesday. But that looks so good.
It’s soup weather here too. Enjoy! (Glad you’re able to use your kitchen again.)
I like Douchi or black bean in my black pepper beef. Yours turned out really beautiful!
Thanks for showing how easy it is to cook, but sometimes it's not easy to find the sauce ingredients.
This was a hit with hubby for sure! Delicious, Flo & Dude! Thanks so much for sharing this recipe. - Leslie :)
Can you sharing the recpe with me? Thank you @paralegal Career Mastermind
It would be nice to put the recipe in the description, but I love your saying you can't be bothered lol! Just a suggestion! I cannot wait to serve this to my husband!
What kind of cooking burner you use with a traditional wok? A coil one?
This is sooooooo good. Wow!
Oh my I have to make this. Flo what is the cooking ring you use please. We are all electric and I never think it’s as good as gas so thinking of getting one like this 😋
That dish reminds me of what I used to order at House of Nanking in San Francisco right on the border of Chinatown and North Beach .you could smell the spicy garlic around the corner and see the long line .
Super tasty. Hope your new book goes viral my friend 😎
Thanks so much, David!
I made test it wonderful thanks very good explanation. Thanks one time more
Hi you two! Oh My Golly!!! I want some of that! I want some Chinese cooking that I didn’t make. Lol!
I think I shared that I purchased an Electric Wok. It’s stainless but not quite as large as yours but I’m very happy w/it. It came w/a glass heat -safe lid and wok utensil. Anyway. It works for me but I’m a beginner.
Congrats on the new cookbook! I’m waiting for the printed version. So happy for you! 😀
I hope this finds all of you safe, happy, protected, & healthy! Xxoo
Thanks so much, Katherine! Glad you found a wok that works for you. Hoping you and your family are well! 💕