How to cook TONKATSU (Japanese style pork cutlet) 〜とんかつ〜 | easy Japanese home cooking recipe
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- čas přidán 31. 07. 2024
- In this video, I am cooking Tonkatsu (Japanese style pork cutlet). This is not an easy dish and it does take more than 30 min to make, but it is definitely worth the time. I am also showing how to make an alternative Tonkatsu sauce using Ketchup and Worcestershire sauce. If you make it more than for that day, you can also make Katsu-don (Rice bowl with Tonkatsu) with the leftover on the next day, which is also very delicious.
In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
My video on how to make Katsu-don
• How to cook KATSUDON (...
Ingredients for Tonkatsu
Pork (preferably loin or fillet) 1-2 pieces
Flour approx. 2 Tbsp
Egg 1
Panko (Japanese breadcrumbs) approx. 1 cup
or
Bread (preferably baguette)
Alternative sauce for Tonkatsu sauce
- Ketchup 3 Tbsp
- Worcestershire sauce 1 1/2 Tbsp
- Soy sauce 1/2 Tbsp
- Vinegar 1/2 Tbsp
- Sugar 1/2 Tbsp
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00:00 Intro
01:09 Ingredients
02:16 Making the Tonkatsu sauce
03:08 Making Panko (Breakcrumb)
04:53 Cutting cabbage
06:00 Preparing meat
08:18 Frying
12:16 Eating
15:47 Ending
16:10 Recipe
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Tonkatsu - Jak na to + styl
I love Japanese food and it’s great to see how you cook with what’s readily available in Germany. This makes it even easier to give your recipes a try.
My fav Japanese cooking channel!
Japanese Wiener Schnitzel!!! I grew up in Hawaii and had this lots of times. Until I joined the Army and was stationed in Germany that the Germans had been making this for a long time. I had mines with Pomme Fritze or fries with curry ketchup and with sauer kraut the German or European version of Kimchi without the red spicy sauce mix. 😋😋😋😋😋 The Japanese did adopt some European foods and cooked them to Japanese taste. Tempura is Portuguese in origin but with the pork cutlet in panko is awesome. 😋😋😋😋 The word Panko comes from Portuguese of Pan which means bread.
Love how you give alternatives in western countries when we can't get Japanese traditional ingredients... also I think you explain things very well, thanks 😊, I've subscribed!
I made this last night and it was SO GOOD. My mom loved it too! I even made extra for my bento today so I could enjoy it again. Thank you Taiji! 💖
Great techniques for home cooks. Bonus of making homemade panko. Excellent! Thank you.
I really enjoyed this video. Thanks for sharing!!!
I always wanted to learn how to make this! Thank you :D
I love your cooking.
I would like to try making your dishes. All your cooked food looks so delicious.
I followed your tonkatsu recipe and it came out right the first time and my family loved it! Thank you!
I love your German English accent! Really cool,
hi,I like this recipe,been cooking this for a long time,really yumilicious👌💯💯💯❤❤❤
Thank you for sharing this video….I’m so glad you made that sauce….thank you for the recipe….I tried store made sauce but I didn’t like the shoyu in it…I’m allergic to certain shoyu .so now with your help, I can make my own sauce.thank you thank you
Thank you it bring back my memory when we're leaving in okenawa Japan. Good food people good memory.
Looks good!!
Tonight's dinner! - I've been planning this for a while and waited to watch your video! I made some Japanese pickles to with it. Domo Arigato Taiji-San.
I am so glad to found your channel, this will help me to improve my cooking skills 👌. Arigato 🥰
Thank u ,ihave learn a lot fr u,before i always buy the sauce of tonkatsu and mabunasu in landmark mall,now i really learned a lot fr u.
Thank you so very much about all beautiful idea never stops your good thinking
Loaf/Roll bread + course cheese grater = DIY "Panko" bread crumbs. Gonna have to remember that one. Thanks.
Thank you it bring back
Thank you and God bless you.
Yum
Thank you
Thank ypu
will make this in the next day or so, your recipe is always so easy to follow but hard to find again in your web site, I have seen a video making chawanmushi, but cannot find it, would be great if you can give me the link again, thank you
Love the alternative to the sauce as it is a bit difficult to fine Japanese sauces in the Caribbean, love the taste of Japanese food it appeals to my palate. What kind of bread do you recommend?
Ich mag deinen Kanal! Bist echt ein guter Typ. Wünsche weiter viel Erfolg. Mein Abo hast du sicher. Wenn ich mir etwas wünschen dürfte: Es ist zwar nicht traditionell japanisch aber ich liebe Baoze. Evtl. kannst du mal deine Version eines Baoze machen.
❤👍
Freeze bread before grating and then let it dry in oven on small heat. That will be panko in advance
I am just asking if I have understood corectly, that tjos kind of panko is what in Kapan is called 'raw panko' ? 🤔
What is the white cord you tie around your sleeves called? Does the action of putting the cord around your sleeves have a verb? Does it have an onomatopoeia sound?
the action is called "Tasuki-gake" the verb would be "tasuki-gake sure (to do Tasukigake)"
the string is called Tasuki or Tasuki-himo (Tasuki-string). no onomatopoeia for it.
Can I use the thinly sliced pork?
yes, that works too!
To you, it seems everything matches with rice, haha~
If you ate a Kitkat and kontastsu before an exam, would that be really good luck?
Can we bake this cutlet ?
yes, most definitely!
The unsolved mystery is, after eating all that, how does he keep so thin?
How many uhmms do you get with every bite?
as much as it needs.
Looks yummy. But is it just me or is that a lot of food for one?
The use of “matching with” is confusing. I think what you really mean that it “pairs well with”, or “goes well with”. Matching is usually used with colors or clothing. The colors match, or the clothes match. Rice goes well with beef, pork, vegetables. Look it up when you have a chance.
I liked your videos but because of pork i am discontinuing.