Roasted Beets Recipe - How to Roast Beets
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- čas přidán 20. 05. 2013
- Chef Jason Hill shows you how to roast beets in this episode of "Chef Tips." This roasted beets recipe comes together quickly with just three ingredients - fresh beets, kosher salt and olive oil. Use these in Jason's roasted beet salad with goat cheese, then saute the fresh beet greens for a great and healthy side dish. SUBSCRIBE! tinyurl.com/kfrblj7
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Thanks. I changed the recipe slightly. Also cook fresh chopped rosemary on it and eat with the skin on. Good stuff!
brilliant
I added rosemary to mine per your recommendation and it’s delicious! Thanks Collin!
You don't eat the salt. You can brush it off, or peel it off after roasting. It brings out the natural sweetness and flavor in the beets. It's a popular method for roasting root vegetables.
That sounds delicious! Do you have any good recipes for beet greens? I posted my dad's recipe "Harold's nutty beet greens" on my blog... Beet stems, roots, and leaves, butter, lemon, olive oil, garlic, a little dill, and salted pistachios. It's sooo good!
That is TON of salt - wow!!
Maybe kosher salt isn't as bad for you.
lmfaoo
No really though cause he cut off all the skin sadly. So he just got some salt flavor that made its way through to the meat. That’s why he added so much I guess
It's a pretty good amount of Kosher Salt. The beats per this method were perfectly seasoned when I tried it. Now I do it this way all the time. I do put the beets in a kind of sealed parchment paper to keep the roasting plan mostly clean. And just take the peeling off with a paper towel! I cut them all up into nice beet salad size pieces, pour over them a bit of Basalmic Viniger, stir it all up, store them in a covered bowl in the fridge. They mostly get used up in Beet, Baby Arugala, Goat Cheese, Roasted Walnut salads.
@@mikeposner8563 yeah idk why you would bother washing it if your just going to cut off the skin.
why do u waste so much of beet
I like how you wasted most of the beets
Keri Hon lol true
haha
@Billy Bob I don't recommend roasting skinless beats.
@Billy Bob Ok. You should make a video on how that is done. I'd be happy to copy and post it for you.
Jason Hill it looks like the video already exists 😉
czcams.com/video/3x0fYhHJhuw/video.html
its cute how happy you are when you cook like i get so happy just watching your videos because you seem so happy to be making them
Very delicious, Now my favorite way to cook beets! Thanks
I have been oven roasting my beets for years and years with just a light dusting of salt. I tried this approach and I was really surprised how much more tender they came out without being dry. I wonder why that is. Anyway, great technique, thanks!
Yum. Keep it simple😊
Betroot leaves are delicious cut-up fine and tossed into a salad too! 😋
White shirt while cooking beets. This man is fearless
Ha ha!
Thanks for the reply and the information! I have recently become a fan of the beet as a result of using them in juicing fruits and veggies.
Made them for dinner....outstanding in a kale salad with some raisins and shaved carrot... Like vegtable candy.
There you go! Thanks for sharing this!
NeilG0 yum 😍
I tried today yumm . It look like a lot of salt but nope ata all good
Thanks chef really helpful
I used to cube them before roasting. Definitley trying this method for my beet poke today
You won't be disappointed. Trust me. Thanks for commenting.
So delicious
Thanks
Hey Chef J, I been waiting for this recipe. very interesting, should be good.
Wow so delicious thanks at least i came to know how to cook
Thanks for this recipe! Can’t wait to make a beet sandwich
I am going to do this right now.. thank you : ) yummy
Just tried this. It's a super tasty way to cook them. The salt got soaked up or absorbed and brought out that nice quality in the beet in addition to the sweet. Thanks
Thank you for making this video! I dont know how to cook beets very well and your video helped me. 😊❤
Glad I could help!
Salt is good, salt is our friend
Pro Tip: A clean green kitchen scrubby pad is the ideal tool for clean the outsides of roots and tubers.
I WAS WONDERING THAT TOO!
thanks I will try it. I was thinking about peeling the skin off first.
So I absolutely love roasted beets but I do mine a little differently than you. I actually cut and skin mine before cooking. I cut into same cubes and I use no salt and I place in oven 400 degrees for about 45 minutes to an hour and they are so tasty and sweet. I also pair them with roasted sweet potatoes as well they really compliment each other well. Your method looks good except i don’t use the salt or oil but thanks for sharing.
Yummy beets
Must admit I am curious as to why so much salt is needed, especially when later the skin is cut off. Does it help in the cooking process to bring out juice or something?
Salt pulls the water out
how long did you take the last shot!
I agree, too much salt (?) I am on a salt-restricted diet, can I use less salt to have the same deliciousness? Thanks.
If you look in to food science it’s almost impossible to taste food to it’s best quality if there is no salt. Because we actually produce salt so if something is under that amount of salt that we produce then it’s pretty much tasteless it might smell great but without salt it’s point less.
He means a heart attack salt also raises your cholesterol
Grow red cylinderbeets instead, boil them with skin and root for 5 minutes, drain the water, add cold water, wring the cooked cooked beets in you hands under cold water. That way the skin slip off in seconds.
Damn that was a lot of salt
Why remove the skin? its the best part of any vegtable
Why?, because beets are grown in cow shit and dirt and the skin tastes like dirt. I don't mind skin on other veggies but not beets. They are easy to make roasted or boiled and my favorite part is the greens on top, they taste much better than spinach or chard, they are sweeter.
Phil Layshio
Thank you phil!
ever tried growing your own beet? i always have, if you trust shop bought beet not to have systemic fertilizer and no insecticide on the leaves, i grow mine with companion planting, keeps the nasties away,,
+Phil Layshio Yup yup and yup.
Seems you are organic gardeners like me, have you ever tried to peel radish/celery cress and many others grown in shit?
What temp do you roast at? I'm roasting 4 on 400 prepped the way you did.
At 1:33 I mention my oven is at 425.
I wonder why you left the skin on the corners. If you peeled the beets, there would have been less thrown away with the skin. Maybe too many stains on your fingers, huh?
forreal. what a waste
OMG SOOOOOOOOOOOOOOOO GOOD!! I'm definitely going to grow beets in my garden now!!
+omg hey there There ya go!
omgYUM!
+omg hey there They are really good right?!
How many beats do you use per pound of salt?
just rub the skin with a clean hand towel. the skin will peal off with no effort. but it will stain the cloth for good,
i remember putting the in a bed of salt. ... love roasted beets. never had them until working salad, charcutateri station at my last job.
Why so much salt? Can it be skipped?
you don't have to season it before roasting, simply bc nothing will get under that skin (just like with potatoes). normally you just roast (or boil on low for 2 hrs adding water), peel, slice (chop) and add salt. even a better recipe is to grate it, add table salt, if you want - squeeze garlic to it (one clove for one medium beet), and add either sour cream or mayo or 50/50. you can eat that as a side dish or as a sandwich topping
I swear it looks like human flesh in those post apocalyptic shows like the Rain on netflix and the show called The 100
Can I ask the point of all that salt if it sticks to the skin which peels off
Salt crusted infuses the salt into the beet to enhance the flavor of the beet.
so much salt used but then you cut it all away in order to cube the beetroot....why put salt on in the first place?
To make it more tender.
Fruit salad
It same as salt crust fish
Salt draws the water/ moisture out from the beet.
@@cookiestar2702 thank you
2:53. Nice beat box!
interesting!
Tubing in!
Yep, ha ha!
At first I was like “that’s enough salt, what do you guys mean?” but then I was like 👁👄👁 lol it makes sense tho, the beets absorb the flavor. Definitely trying!👍🏼
Hope you enjoy. Thanks for commenting!
I actually saw a recipe that used raw beets in sauerkraut. Would it work better roasted or raw?
Hello Zven. I would use roast beets for that unless it's a total "raw" recipe.
a lot of recipes recommend putting in foil or covering up.. any idea why?
LOL at all these criticizing comments...meant to be a simple/short video...Did he say this was the only and best way to roast beets? geesh!
Thank you!
oh lol NP...btw Your video was the only one I needed to watch to get the idea...sure I will do my own thing with the recipe but Thank you for posting.
thank you.
You're welcome!
Wow, you sure like beets with your salt!
That skin looks like it would rub off without wasting all that flesh. Nice vid btw!
2:59 i assume he was my friend who failed the math class...
Ha ha!
Oo nice. Leftovers can be used for soup or pickles
There ya go!
There’s no way this guy is actually a chef
Rubeet Cube !
why so much salt when roasting?
+stephjoelmom It season's the beet! The inner portion is tender and flavorful.
+Chef Tips Salt also brings out water content in the food, no? So the beets will be more moist.
+stephjoelmom Right. I think it's to dry it out, but I wouldn't touch anything with that much salt. bleh.
the salt brings out flavor, it doesn't get eaten
Just tried it and they were delicious naturally sweet with a hint of salty edge, that’s why you peel them after they bake and remove the from the salty baking pan Such a simple but delicious recipe, Thanks !
Glad you like them!
How do you know the beet peels were wasted? Stop hating and let the guy cook
Ha ha! Thanks! These come out very tender and flavorful. I learned this method while working the late great Chef Homaro Cantu.
omfg what temp
To all these old people complaining about the salt- my dad got out of the hospital a while back for pneumonia- while he was there his doctor told him he should start watching sodium intake for blood pressure. So I've heard all this before lol.
People on salt-restricted diets have more heart attacks. look it up in the medical journals.
well my dad never ended up actually cutting his salt as much as the doctor said... Now you are freaking me out.
Why this method, though? Let us in on why this is what we want.
"Tell me, and I hear you.
Show me, and I see.
Involve me, and I understand."
- some guy from Korea I knew a long time ago
His shirt was spotless. Maybe the "mishap" was edited out.
one hour at 425degrees?...seems kinda a high temp.
425 degrees? How many Celcius is it?
(Degrees F - 32) x 0.5552 = Degrees C
You can eat all parts of the beet! The root, stalks, & leaves! Don't waist the goodness!
tough crowd
Heart attack all that salt tf😂
I'm cooking them right now. When I put them in the oven my smoke alarm kept going off. I took them out and put them on another pan without salt all over the pan. The alarm hasn't gone off for five minutes, so I hope I am okay. I opened the windows.
Don't waaste the greens. With olive oil, oniion, garlic salt pepper flakes, delicious. Actually, I hate beets, but love the greens.
Love the greens too!
Wrap them in foil, roast in a pan with an inch of water, they will peel easy without all the waste shown here.
Way to much salt but otherwise great video :)
a white shirt when prepping beets? lol
somehow reminds me of Tom hanks.
Why not to eat the roasted skin, it's delicious!!!
Wow. He wasted a lot of beet. All you have to do is rub the skin off
Your a chef??
It's - You're a chef?
Not - Your a chef?
I love you dumb haters, you never fail to make me laugh!
I really hope you ate those skins that you cut off:(
I don't think you really like beets. You threw half if it away after you killed it with salt. Sad.
Sorry you are sad about this. It really is a great way to enjoy beats.
Dude there’s zero cholesterol! It’s a plant.
That’s a huge amount of salt for any recipe more than the daily allowance per person
Hello. You're not consuming all that salt. The salt infuses into the beat to give it a little seasoning. The beets do not taste "salty" at all. Cheers!
dang it.. i thought it was Beef..
So you waste all the cut off skin?
Can I eat it with the skin?
Yes! The skin is actually my favorite part when roasted!! Sweet and crispy!!!
Wow you wasted so much of the beet!!!! and you didn’t even mention how good the greens are or any suggestions for how to cook them.
Well, I came here looking for a beet recipe to help lower my blood pressure, but with all that salt, this ain't it! Looks good, though.
Would you like some beet with your salt?
Well, you remove the salt and skin before you eat them. They taste great. You should try the recipe.
oh i will....but with less salt 😄
I THINK I WOULD WASH MY BEETS BEFORE I CUT THE TOPS AND BOTTOMS OFF .
Nope. Too much washing.
Mcpe 0.8.0 will have beets
Just out of curiosity, why do you put so much salt on it just to cut it off?
Salt adds flavor. When you cut it off, the center is perfectly seasoned.
You cut off the best bits.
What's the point of salting the outside if you're not going to eat it?
Trust me, it works...
would you like some beet with that salt?
Ha ha!
Yeah, WTH is with the salt? Salt after!!!
Good recipe but you wasted over half of the beet
Lots of waste here. Scrub beets well, season, roast & enjoy. While roasting beets, saute tops with olive oil & garlic. Less waste in my kitchen.
You wasted like a huge chunk of the root by squaring it off.
No vitamin C after roasting;)
You didnt say what temp! Wait!!!! Dont goooo!!!
Hello! At 1:33 I mention my oven is preheated to 425.
Soooooooo what temperature?? Main reason I watched the video ass!
Sooooooo Go back to 1:30 and have a good listen you douche bag!