Gateaux Piments | Mauritian chilli cakes (Gato Pima)

Gateaux piment are crisp and crunchy, a bit like falafels. We usually eat them sandwiched inside a buttered french baguette. One of Mauritians favorite street food.
Ingredients:
450 g Yellow split peas
2 Spring onions (finely chopped)
2 Strands of coriander (finely chopped)
1 - 2 Red chillies (chopped)
1 Onion (small) (chopped)
1 TSP Fennel seeds
1 TSP Cumin powder
1 TSP Turmeric powder
2 TSP Salt
Cooking oil for deep fry
Ingrédients:
450 g de dholl de petits pois jaune
2 échalotes finement (hachées)
2 brin de coriandre (hanchées)
1 - 2 piments rouge (hachés)
1 oignon (haché)
1 cuillère á café de graines de fenouil (gros anis)
1 cuillère à café de cumin en poudre
1 cuillère à café de safran en poudre
2 cuillère à café de sel
Huile de friture
Notes:
Blending the peas - don't blend the peas to a smooth paste. Gateaux piment will turn crispy and crunchy without adding baking soda if the peas still a bit chunky.
Fennel seeds - may aid for healthy digestion and reduce gas and bloating.
Heating oil - if the oil temperature is too low that causes the food to start absorbing the oil. So, if you've eaten fried food that tasted overly greasy, chances are it was fried at too low a temperature.
If you didn't soak the split peas ahead, you can soak them in lukewarm water. This will speed up the process.
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Gâteaux Piments recette facile
Spicy chilli Bites
Recette gato pima
Mauritian cuisine
Cuisine Mauricienne
Gateaux Dhall

[@lifeaschaytanya9917]

You are the best mauritian you tuber

[@zestymu6331]

Thank you 🤗❤🤗

[@saberapatel9352]

thank you for the recipe of gatopiment keep it going 💛💛💛💛💛💛

[@zestymu6331]

You're welcome 🤗
Thanks for watching ❤

[@deepabadoreea6745]

Gorgeous recipe

[@zestymu6331]

Thank you ❤️

[@Caroline-su7ex]

All your videos are top! Keep them coming!

[@zestymu6331]

Glad you like them 😊Stay tuned for more!

[@nakeliya9]

Looks great 👍

[@zestymu6331]

Thanks 👍

[@nakeliya9]

ZestyMu you are welcome 🙏

[@nakeliya9]

Very nice presentation 👌

[@ayeshaseelochun1530]

Hi dr ...Thank u for ur lovely video god bless u dr wiz lots of success...Thank u for ur wonderful video...pls do a video for half moon and pudding maize Jaune thank u again

[@zestymu6331]

Thank you 😊 Stay tuned!

[@RoobisGingerGarlic]

Amazing editing.... Wich app is using ❤️

[@zestymu6331]

Final cut pro X 😊 thanks for watching ❤

[@jul016]

Hello, I did everything as per the video but the gateau piment were dry inside. Do you know why and do you have any advice? Thanks

[@ChanChan-wl8mg]

🙏🏻👍😋❤️🇲🇴

[@zestymu6331]

🤗

[@fusiondancestudio8852]

♥️♥️♥️ yummy

[@zestymu6331]

Thank you 😋

[@budreekiran1921]

Hi cn u make piaw

[@manzerlacaz9205]

Hi. Did you have to add water while making the gateau piment paste? TIA

[@zestymu6331]

Hi 🤗 we did not add any since we soaked the dal overnight and if you add water it won't come out crispy 😊

[@manzerlacaz9205]

@@zestymu6331 Thanks for the tips 😊

[@stutisrivastava4431]

Chana dal pakodra basically :)

[@zestymu6331]

Yes 😊

[@darkphantom80]

Why adding so much stuff garlic cumin etc.. that will spoil and burry the original taste.. I prefer 100% mauritian dholl chilli chive onion n salt..

[@zestymu6331]

Garlic? We never used garlic 🤔
For the rest feel free not to add 🤗